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Researcher · Institute of Agrifood Research and Technology · Spain

Marta Hugas

Marta Hugas publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Agricultural safety and regulations.

ORCID 0000-0002-1185-3573 OpenAlex
World rank
#372,498
of 1,633,909 ranked researchers
Rank in Spain
#9,721
of 45,870
Works
15
Citations
109
Citations per work
7.3

What does Marta Hugas research?

Food Science: 44.4%Animal Science and Zoology: 33.3%Molecular Biology: 11.1%Infectious Diseases: 11.1%44%top field
Food Science44.4%Animal Science and Zoology33.3%Molecular Biology11.1%Infectious Diseases11.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science44% of their works
  2. 2Animal Science and Zoology33% of their works
  3. 3Molecular Biology11% of their works
  4. 4Infectious Diseases11% of their works

Research topics

Which keywords describe Marta Hugas's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Feed Additives, Pesticide Risk Assessment, Prebiotics, Probiotics, Microbial Production and MRSA.

Size is their works in the topics tagged with each word, from their 5 largest topics. Each links to the topic it comes from most.

All 10 words, with their numbers
  1. Meat Quality31 topic
  2. Protein Oxidation31 topic
  3. Feed Additives21 topic
  4. Pesticide Risk Assessment21 topic
  5. Prebiotics21 topic
  6. Probiotics21 topic
  7. MRSA11 topic
  8. Microbial Production11 topic
  9. Polyglutamic Acid11 topic
  10. Staphylococcus aureus11 topic

Where does Marta Hugas work?

Marta Hugas's main affiliation in the publication record is Institute of Agrifood Research and Technology, Spain.

How many publications and citations does Marta Hugas have?

Science Explorer counts 15 works and 109 citations for Marta Hugas, ranking #372,498 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.