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Researcher · Barilla (Italy) · Italy

Paola Carnevali

Paola Carnevali publishes mostly in Molecular Biology, Nutrition and Dietetics and Plant Science, on topics such as Probiotics and Fermented Foods, Food composition and properties and Gut microbiota and health.

OpenAlex
World rank
#884,434
of 7,710,434 ranked researchers
Rank in Italy
#27,163
of 242,206
Works
39
Citations
2k
Citations per work
50.8
h-index
20
i10-index 21Top 33% in Molecular Biology
Paola Carnevali

What does Paola Carnevali research?

Paola Carnevali's work is mostly in Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (24%), Nursing (18%).

Life Sciences: 22 works · 55.4% of their workAgricultural and Biological Sciences: 12 works · 31.3% of their workPlant Science: 7 works · 17.0% of their workFood Science: 6 works · 14.3% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 24.1% of their workMolecular Biology: 8 works · 20.5% of their workGenetics: 1 works · 3.6% of their workEverything else: 9 works · 23.1% of their workHealth Sciences: 8 works · 21.5% of their workNursing: 7 works · 17.9% of their workNutrition and Dietetics: 7 works · 17.9% of their workHealth Professions: 1 works · 3.6% of their workGeneral Health Professions: 1 works · 3.6% of their workTHEIR WORKPaola Carnevali39works
Life Sciences55%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1231.3%
    2. Biochemistry, Genetics and Molecular Biology924.1%
  2. Everything else923.1%
    1. Nursing717.9%
    2. Health Professions13.6%
  1. 1Molecular Biology20% of their works
  2. 2Nutrition and Dietetics18% of their works
  3. 3Plant Science17% of their works
  4. 4Food Science14% of their works
  5. 5General Health Professions4% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe Paola Carnevali's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Prebiotics, Gut Microbiota, Glycemic Index, Lactic Acid Bacteria, Probiotics and Starch.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Dietary Fiber182 topics
  2. Health Benefits182 topics
  3. Prebiotics182 topics
  4. Gut Microbiota162 topics
  5. Glycemic Index101 topic
  6. Lactic Acid Bacteria101 topic
  7. Probiotics101 topic
  8. Starch101 topic
  9. Fructans81 topic
  10. Inulin81 topic
  11. Microbial Communities81 topic
  12. Short-Chain Fatty Acids81 topic
  13. Function51 topic
  14. Metabolism51 topic
  15. Genetics41 topic
  16. Wheat41 topic
  17. Foodborne Illness31 topic
  18. Listeria monocytogenes31 topic
  19. Quantitative31 topic
  20. Real-Time PCR31 topic

Where does Paola Carnevali work?

Paola Carnevali's main affiliation in the publication record is Barilla (Italy), Italy.

How many publications and citations does Paola Carnevali have?

OpenAlex counts 39 works and 1,983 citations for Paola Carnevali, an h-index of 20, ranking #884,434 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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