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University · Donostia / San Sebastian · Spain

Basque Culinary Center

bculinary.com/es/homeROR OpenAlex
Research works
90
▲ 123% vs 2013–17
Citations
1.5k
16.7 per fractional work
Top-10% rate
23.2%
record average 16.5%
Open access
60%
world 28%

Not ranked overall: Basque Culinary Center is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.13× its world share, 12 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.06× its world share, 2 worksBiochemistry, Geneti…Immunology and Microbiology: 0.06× its world share, 0 worksImmunology and Micro…Neuroscience: 2.97× its world share, 2 worksNeuroscienceComputer Science: 0.32× its world share, 1 worksComputer ScienceEarth and Planetary Sciences: 0.15× its world share, 0 worksEarth and Planetary …Energy: 0.76× its world share, 0 worksEnergyEngineering: 0.18× its world share, 1 worksEngineeringEnvironmental Science: 0.87× its world share, 2 worksEnvironmental ScienceHealth Professions: 0.96× its world share, 1 worksHealth ProfessionsMedicine: 0.55× its world share, 4 worksMedicineNursing: 15.87× its world share, 3 worksNursingArts and Humanities: 0.41× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 1.92× its world share, 2 worksBusiness, Management…Decision Sciences: 0.12× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.36× its world share, 0 worksEconomics, Econometr…Psychology: 2.10× its world share, 2 worksPsychologySocial Sciences: 0.75× its world share, 3 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 15.9×. Every wedge is a field page.

Which keywords describe research at Basque Culinary Center?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Sustainability, Consumer Perception, Identity, Food Tourism, Gastronomy, Consumer Behavior, Gut Microbiota and Food Choice.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 36 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 36 words, with their numbers
  1. Sustainability6▲ 6.7×8 topics
  2. Consumer Perception5▲ 64×5 topics
  3. Identity3▲ 12×3 topics
  4. Food Tourism3▲ 256×1 topic
  5. Gastronomy3▲ 256×1 topic
  6. Consumer Behavior3▲ 12×7 topics
  7. Environmental Impact3▲ 4.7×5 topics
  8. Food Choice2▲ 507×1 topic
  9. Gut Microbiota2▲ 20×3 topics
  10. Sensory Analysis2▲ 507×1 topic
  11. Sweet Taste2▲ 187×1 topic
  12. Taste Receptors2▲ 187×1 topic
  13. Climate Change2▲ 1.87×7 topics
  14. Health Effects2▲ 7.8×4 topics
  15. Quality of Life2▲ 3.0×5 topics
  16. Antioxidant Activity1▲ 6.1×6 topics
  17. Globalization1▲ 1.94×7 topics
  18. Obesity1▲ 5.2×5 topics
  19. Antioxidants1▲ 7.9×3 topics
  20. Cancer Prevention1▲ 13×4 topics
  21. Health Benefits1▲ 11×5 topics
  22. Inflammation1▲ 1.74×8 topics
  23. COVID-191▲ 2.5×1 topic
  24. Greenhouse Gas Emissions1▲ 13×2 topics
  25. Olfactory Dysfunction1▲ 92×1 topic
  26. Biodiversity1▲ 4.2×3 topics
  27. Consumer Acceptance1▲ 49×2 topics
  28. Economic Crisis1▲ 26×2 topics
  29. Fermentation1▲ 22×4 topics
  30. Food Systems1▲ 69×1 topic
  31. Modified Atmosphere Packaging1▲ 37×2 topics
  32. Sustainable Diets1▲ 69×1 topic
  33. Aroma Compounds1▲ 31×3 topics
  34. Cultural Identity1▲ 5.5×2 topics
  35. Social Work1▲ 40×1 topic
  36. Welfare State1▲ 33×1 topic

Which research topics does Basque Culinary Center publish most on?

By volume in 2022–2025: Culinary Culture and Tourism, Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques and Olfactory and Sensory Function Studies.

Culinary Culture and Tourism: 3 fractional worksSensory Analysis and Statistical Methods: 2 fractional worksBiochemical Analysis and Sensing Techniques: 2 fractional worksOlfactory and Sensory Function Studies: 1 fractional worksAgriculture Sustainability and Environmental Impact: 1 fractional worksWine Industry and Tourism: 1 fractional worksSocial Sciences and Policies: 1 fractional worksOrganic Food and Agriculture: 1 fractional worksMeat and Animal Product Quality: 1 fractional worksFood, Nutrition, and Cultural Practices: 1 fractional works
Food ScienceNutrition and DieteticsSensory SystemsEcology4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Culinary Culture and Tourism Food Science 3 works
  2. 2 Sensory Analysis and Statistical Methods Food Science 2 works
  3. 3 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 2 works
  4. 4 Olfactory and Sensory Function Studies Sensory Systems 1 works
  5. 5 Agriculture Sustainability and Environmental Impact Ecology 1 works
  6. 6 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 1 works
  7. 7 Social Sciences and Policies General Social Sciences 1 works
  8. 8 Organic Food and Agriculture Plant Science 1 works
  9. 9 Meat and Animal Product Quality Animal Science and Zoology 1 works
  10. 10 Food, Nutrition, and Cultural Practices Food Science 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available60.1%not open39.9%

World: 28% of research is openly available.

with international co-authors30.9%domestic only69.1%

World: 19% is written across borders.

How has Basque Culinary Center's research output changed?

Output in 2018–2022 was 123% higher than in 2013–2017.

200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Donostia / San Sebastian

All research institutions in Donostia / San Sebastian

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.