Institution · Campbell Soup (United States)
Most cited papers from Campbell Soup (United States)
What are the most cited papers from Campbell Soup (United States)?
The most cited paper from Campbell Soup (United States) is "Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results From the Women's Intervention Nutrition Study" (Rowan T. Chlebowski et al., 2006), with 831 citations. Next come "Clinical practice guidelines on the evidence‐based use of integrative therapies during and after breast cancer treatment" (789) and "Oxidation of Polyunsaturated Fatty Acids: Mechanisms, Products, and Inhibition with Emphasis on Fish" (367).
Showing 50 of 60 papers. Every paper with more than 39 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results From the Women's Intervention Nutrition Study Rowan T. Chlebowski et al. · JNCI Journal of the National Cancer Institute | 19 Dec 2006 | 831 |
| 2 | Clinical practice guidelines on the evidence‐based use of integrative therapies during and after breast cancer treatment Heather Greenlee, Melissa J. DuPont‐Reyes, Lynda G. Balneaves et al. · CA A Cancer Journal for Clinicians | 24 Apr 2017 | 789 |
| 3 | Oxidation of Polyunsaturated Fatty Acids: Mechanisms, Products, and Inhibition with Emphasis on Fish Rudolf Juuping Hsieh, J.E. Kinsella · Advances in food and nutrition research | 1989 | 367 |
| 4 | Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat‐Based Food Processes and in Wheat Breeding—A Review Meera Kweon, Louise Slade, Harry Levine · Cereal Chemistry | 21 Sep 2011 | 338 |
| 5 | Paradoxes in Acupuncture Research: Strategies for Moving Forward Hélène M. Langevin, Peter M. Wayne, Hugh MacPherson et al. · Evidence-based Complementary and Alternative Medicine | 11 Oct 2010 | 286 |
| 6 | Fat replacers and the functionality of fat in foods Paula A. Lucca, Beverly J. Tepper · Trends in Food Science & Technology | 1994 | 269 |
| 7 | Effect of Cleaners and Sanitizers on Listeria monocytogenes Attached to Product Contact Surfaces E P Krysinski, Laurie Brown, T.J. Marchisello · Journal of Food Protection | Apr 1992 | 243 |
| 8 | Commercial approaches to genetic selection for growth and feed conversion in domestic poultry DA Emmerson · Poultry Science | Aug 1997 | 229 |
| 9 | Effects of High Hydrostatic Pressure on Heat‐Resistant and Heat‐Sensitive Strains of Salmonella CAROLYN METRICK, Dallas G. Hoover, Daniel F. Farkas · Journal of Food Science | Nov 1989 | 200 |
| 10 | Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function Sean H. Adams, Joshua C. Anthony, Ricardo Alberto Rodríguez Carvajal et al. · Advances in Nutrition | 24 Jul 2019 | 178 |
| 11 | Turbulent boundary-layer flow and structure on a convex wall and its redevelopment on a flat wall Joseph Gillis, J. P. Johnston · Journal of Fluid Mechanics | Oct 1983 | 159 |
| 12 | Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations Lauren S. Jackson, Fadwa Al-Taher, Mark A. Moorman et al. · Journal of Food Protection | Feb 2008 | 139 |
| 13 | Sports and Spectators: Commentary and Appreciation Jennings Bryant, Dan G. Brown, Paul Comisky et al. · Journal of Communication | Mar 1982 | 134 |
| 14 | An integrated structure and scaling methodology for severe accident technical issue resolution: Development of methodology Novak Zuber, Gary E. Wilson, Mamoru Ishii et al. · Nuclear Engineering and Design | Nov 1998 | 130 |
| 15 | Factors Regulating Astringency of Whey Protein Beverages Jason Beecher, M.A. Drake, Paige J. Luck et al. · Journal of Dairy Science | 18 Jun 2008 | 122 |
| 16 | Food eating patterns and health: a reexamination of the Ten-State and HANES I surveys Horace S. Schwerin, John L. Stanton, Andrew M. Riley et al. · American Journal of Clinical Nutrition | Apr 1981 | 104 |
| 17 | Cookie- Versus Cracker-Baking—What's the Difference? Flour Functionality Requirements Explored by SRC and Alveography Meera Kweon, Louise Slade, Harry Levine et al. · Critical Reviews in Food Science and Nutrition | 4 Nov 2013 | 95 |
| 18 | Advertising Experiments at the Campbell Soup Company Joseph O. Eastlack, Ambar G. Rao · Marketing Science | Feb 1989 | 93 |
| 19 | FACTORS INVOLVED IN GENERATING SUSPENSE Paul Comisky, Jennings Bryant · Human Communication Research | Sep 1982 | 90 |
| 20 | Initial Years of Recreational Artistic Gymnastics Training Improves Lumbar Spine Bone Mineral Accrual in 4- to 8-Year-Old Females Emma M. Laing, Alissa R. Wilson, Christopher M. Modlesky et al. · Journal of Bone and Mineral Research | Mar 2005 | 86 |
| 21 | Relationship of Mycelial Growth and Production of Oxalic Acid and Cell Wall Degrading Enzymes to Virulence in Sclerotium Rolfsii Zamir K. Punja, J. S. Huang, S. F. Jenkins · Canadian Journal of Plant Pathology | Jun 1985 | 85 |
| 22 | The New Dietary Fats in Health and Disease STAGEY J. BELL, D Bradley, Robert Armour Forse et al. · Journal of the American Dietetic Association | Mar 1997 | 82 |
| 23 | Introgression into tomato (Lycopersicon esculentum) of the L. chmielewskii sucrose accumulator gene (sucr) controlling fruit sugar composition Roger T. Chetelat, Joseph W. DeVerna, A. B. Bennett · Theoretical and Applied Genetics | Jul 1995 | 82 |
| 24 | Microbial Effects of Ultrasonication of Broiler Drumstick Skin A.R. SAMS, Rebeca Feria · Journal of Food Science | 1991 | 77 |
| 25 | Modeling Response to Advertising and Pricing Changes for “V-8” Cocktail Vegetable Juice Joseph O. Eastlack, Ambar G. Rao · Marketing Science | Aug 1986 | 75 |
| 26 | Prediction of critical heat flux in vertical pipe flow S. Lévy, J. M. Healzer, D. Abdollahian · Nuclear Engineering and Design | May 1981 | 71 |
| 27 | Regeneration of Cucumis sativus var. sativus and C. sativus var. hardwickii, C. melo, and C. metuliferus from explants through somatic embryogenesis and organogenesis Zamir K. Punja, Naseem Abbas, G. G. Sarmento et al. · Plant Cell Tissue and Organ Culture (PCTOC) | May 1990 | 63 |
| 28 | Body image and dieting behaviors among elite figure skaters Paula J. Ziegler, Chor San Khoo, Bonnie Sherr et al. · International Journal of Eating Disorders | Dec 1998 | 58 |
| 29 | Hedonic product optimisation: CATA questions as alternatives to JAR scales Gastón Ares, Juliana Cunha de Andrade, Lucía Antúnez et al. · Food Quality and Preference | 9 Sep 2016 | 57 |
| 30 | An improved procedure for bile acid extraction and purification and tissue distribution in the rat Patricia L. Locket, Daniel D. Gallaher · Lipids | Mar 1989 | 57 |
| 31 | Applications of the analytic hierarchy process to long range planning processes James R. Emshoff, Thomas L. Saaty · European Journal of Operational Research | Jun 1982 | 56 |
| 32 | PROCESSING OF YOGURT-BASED PRODUCTS WITH PULSED ELECTRIC FIELDS: MICROBIAL, SENSORY AND PHYSICAL EVALUATIONS H.W. Yeom, Gülsün Akdemir Evrendilek, Tony Z. Jin et al. · Journal of Food Processing and Preservation | Sep 2004 | 55 |
| 33 | New Source of the j 2 Gene Governing Jointless Pedicel in Tomato George B. Reynard · Science | 29 Dec 1961 | 55 |
| 34 | Education Competencies for Integrative Oncology—Results of a Systematic Review and an International and Interprofessional Consensus Procedure Claudia Margitta Witt, Lynda G. Balneaves, Linda Ellen Carlson et al. · Journal of Cancer Education | 11 Aug 2020 | 53 |
| 35 | Nutritional status of teenage female competitive figure skaters Paula J. Ziegler, Rick lee Sharp, VIRGINIA A. HUGHES et al. · Journal of the American Dietetic Association | Mar 2002 | 52 |
| 36 | Student research award 1993: Characteristics of cerumen in diabetic patients: a key to understanding malignant external otitis? Peter V. Driscoll, Anand Ramachandrula, Dean A. Drezner et al. · Otolaryngology | Oct 1993 | 52 |
| 37 | Inheritance of factors affecting potato chip color and their association with specific gravity Charles E. Cunningham, Frederick J. Stevenson · American Journal of Potato Research | Aug 1963 | 51 |
| 38 | Biological and Chemical Studies on Commercial Frying Oils Kenneth W. Keane, Glen A. Jacobson, Carl H. Krieger · Journal of Nutrition | May 1959 | 50 |
| 39 | Big Data and blockchain supported conceptual model for enhanced healthcare coverage Devendra Dhagarra, Mohit Goswami, P. R. S. Sarma et al. · Business Process Management Journal | 28 Mar 2019 | 49 |
| 40 | Extrusion Chemistry of Wheat Flour Proteins: I. Free Radical Formation Karen M. Schaich, Conrad A. Rebello · Cereal Chemistry | Sep 1999 | 49 |
| 41 | A new and widely distributed species of Pseudoarachniotus Harold H. Kuehn, G. F. Orr, Gouri Rani Ghosh · Mycopathologia | Jul 1961 | 49 |
| 42 | Effects of the Lycopersicon chmielewskii sucrose accumulator gene (sucr) on fruit yield and quality parameters following introgression into tomato Roger T. Chetelat, Joseph W. DeVerna, A. B. Bennett · Theoretical and Applied Genetics | Jul 1995 | 48 |
| 43 | Factors influencing Agrobacterium tumefaciens mediated transformation and expression of kanamycin resistance in pickling cucumber G. G. Sarmento, Kevin B. Alpert, Feiyu Tang et al. · Plant Cell Tissue and Organ Culture (PCTOC) | Dec 1992 | 48 |
| 44 | Gestational Age and Infant Size at Birth Are Associated with Dietary Sugar Intake among Pregnant Adolescents , , Carine M. Lenders, Mary L. Hediger, Theresa O. Scholl et al. · Journal of Nutrition | Jun 1997 | 47 |
| 45 | Staphylococci in Competition Alan C. Peterson, J. J. Black, M. F. Gunderson · Applied Microbiology | 1962 | 46 |
| 46 | INHIBITION OF BOTULINUM TOXIN PRODUCTION BY PEDIOCOCCUS ACIDILACTICI IN TEMPERATURE ABUSED REFRIGERATED FOODS Micki T. Hutton, P. A. CHEHAK, John H. Hanlin · Journal of Food Safety | 1991 | 46 |
| 47 | Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial Sonia F Shenoy, Walker S. Carlos Poston, Rebecca S. Reeves et al. · Nutrition Journal | 23 Feb 2010 | 46 |
| 48 | Effects of Spray Drying on Antioxidant Capacity and Anthocyanidin Content of Blueberry By‐Products Kar Lim, Mitzi Ma, Kirk D. Dolan · Journal of Food Science | Aug 2011 | 46 |
| 49 | Effects of Feeding Antioxidants on Rancidity Development in Pre-Cooked, Frozen Broiler Parts J.E. Webb, Clayton C. Brunson, J.D. Yates · Poultry Science | Sep 1972 | 46 |
| 50 | Toward knowledge management systems in the legal domain Deborah L. Edwards, Dirk E. Mahling | 1997 | 46 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.