- World rank, all time
- #25,093 of 34,923
- Rank in United States
- #5,231 of 7,310
- Research works
- 222 ▼ 52% vs 2018-21
- Citations
- 4.6k 20.7 per fractional work
- Top-10% rate
- 8.9% all institutions 10.0%
- vs its own fields
- 0.84× 1.00× is exactly expected
- Open access
- 23% world 40%
- International
- 7% world 18%
Which fields of science does Campbell Soup (United States) work in?
In all years, 38% of research at Campbell Soup (United States) is in Life Sciences, 30% in Physical Sciences. Its largest fields are Agricultural and Biological Sciences (27%), Engineering (17%), Medicine (12%). It does 2.4× the world's share of Life Sciences.
Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.
Its 4 domains and 25 fields, with their numbers
- Life Sciences8538.2%
- Physical Sciences6730.2%
- Engineering3716.8%
- Environmental Science93.9%
- Materials Science83.6%
- Chemistry62.6%
- Computer Science31.5%
- Energy10.6%
- Earth and Planetary Sciences10.5%
- Physics and Astronomy10.3%
- Chemical Engineering10.3%
- Mathematics00.2%
- Health Sciences4118.5%
- Medicine2712.0%
- Nursing94.3%
- Health Professions41.9%
- Veterinary10.3%
- Social Sciences2913.1%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Decision Sciences, 9.6×. Every wedge is a field page.
All 12 fields, with their numbers
- Decision Sciences9.57×1 works
- Neuroscience3.21×0 works
- Environmental Science1.86×1 works
- Computer Science1.60×1 works
- Social Sciences1.46×1 works
- Engineering1.15×1 works
- Medicine0.96×1 works
- Agricultural and Biological Sciences0.78×0 works
- Biochemistry, Genetics and Molecular Biology0.69×0 works
- Materials Science0.33×0 works
- Business, Management and Accounting0.20×0 works
- Psychology0.17×0 works
- Decision Sciences 9.6×
- Neuroscience 3.2×
- Environmental Science 1.9×
- Computer Science 1.6×
- Social Sciences 1.5×
- Engineering 1.1×
- Medicine 1.0×
- Agricultural and Biological Sciences 0.8×
- Biochemistry, Genetics and Molecular Biology 0.7×
- Materials Science 0.3×
- Business, Management and Accounting 0.2×
- Psychology 0.2×
Who are the top researchers at Campbell Soup (United States)?
Ranked on the quality score, Chor San Khoo, George E. Dunaif and EDWARD F. KOHMAN lead among researchers whose main affiliation is Campbell Soup (United States).
- 1
Chor San Khoo
United States · #2,132,623 worldwide 587 citations · 16 works
- 2
George E. Dunaif
United States · #2,524,651 worldwide 475 citations · 21 works
- 3
EDWARD F. KOHMAN
United States · #2,598,678 worldwide 307 citations · 64 works
- 4
Wendell Francis. Phillips
United States · #3,977,968 worldwide 173 citations · 16 works
- 5
Salomon Levy
United States · #4,282,539 worldwide 287 citations · 16 works
- 6
LeAnn Thieman
United States · #4,580,732 worldwide 12 citations · 23 works
- 7
R.S. May
United States · #4,694,193 worldwide 115 citations · 19 works
- 8
M. F. Gunderson
United States · #4,826,704 worldwide 492 citations · 41 works
- 9
K. Kereluk
United States · #4,987,528 worldwide 157 citations · 24 works
Which keywords describe research at Campbell Soup (United States)?
By fractional works in all years, weighted toward what it does more of than the world: Antioxidants, Consumer Perception, Modified Atmosphere Packaging, Meat Quality, Lipid Oxidation, Protein Oxidation, Spoilage Microbiota and Food Safety.
- Species Identification
- Fraud Detection
- Adulteration
- fresh produce
- Amino Acids
- Cancer Prevention
- Traceability
- Thermal-Hydraulic Analysis
- Foodborne Illness
- Pathogenicity
- Dietary Fiber
- Phylogenetic Analysis
- Polyphenols
- Health Benefits
- Fermentation
- Antioxidant Activity
- Climate Change
- Protein Oxidation
- Meat Quality
- Consumer Perception
- Antioxidants
- Modified Atmosphere Packaging
- Lipid Oxidation
- Spoilage Microbiota
- Food Safety
- Sustainability
- Gut Microbiota
- Microbial Inactivation
- DNA Barcoding
- Reliability Evaluation
- Food Authentication
- Safety Assessment
- Passive Systems
- Consumer Behavior
- Fungal Pathogens
- Ultrasound
- Listeria monocytogenes
- Endophytic Fungi
- Aroma Compounds
- Polysaccharides
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Antioxidants16▲ 17×6 topics
- Consumer Perception16▲ 44×5 topics
- Modified Atmosphere Packaging13▲ 64×2 topics
- Meat Quality13▲ 62×2 topics
- Lipid Oxidation13▲ 57×2 topics
- Protein Oxidation12▲ 83×1 topic
- Spoilage Microbiota12▲ 83×1 topic
- Climate Change10▲ 1.77×23 topics
- Food Safety9▲ 14×7 topics
- Antioxidant Activity8▲ 6.9×11 topics
- Sustainability8▲ 2.1×17 topics
- Fermentation6▲ 19×4 topics
- Gut Microbiota6▲ 8.3×4 topics
- Health Benefits6▲ 9.0×5 topics
- Microbial Inactivation6▲ 64×2 topics
- Polyphenols6▲ 17×4 topics
- DNA Barcoding5▲ 15×2 topics
- Phylogenetic Analysis5▲ 6.2×4 topics
- Reliability Evaluation5▲ 40×2 topics
- Dietary Fiber4▲ 20×2 topics
- Food Authentication4▲ 21×2 topics
- Pathogenicity4▲ 22×3 topics
- Safety Assessment4▲ 24×2 topics
- Foodborne Illness4▲ 40×2 topics
- Passive Systems4▲ 127×1 topic
- Thermal-Hydraulic Analysis4▲ 127×1 topic
- Consumer Behavior4▲ 5.1×7 topics
- Traceability4▲ 38×2 topics
- Fungal Pathogens4▲ 9.5×3 topics
- Cancer Prevention4▲ 6.6×5 topics
- Ultrasound4▲ 15×2 topics
- Amino Acids4▲ 13×2 topics
- Listeria monocytogenes4▲ 83×1 topic
- fresh produce4▲ 83×1 topic
- Endophytic Fungi3▲ 13×2 topics
- Adulteration3▲ 38×2 topics
- Aroma Compounds3▲ 17×2 topics
- Fraud Detection3▲ 18×1 topic
- Polysaccharides3▲ 18×2 topics
- Species Identification3▲ 41×1 topic
Which research topics does Campbell Soup (United States) publish most on?
By volume in 2022-now: Water resources management and optimization, Efficiency Analysis Using DEA, Water Resources and Sustainability and Legal Education and Practice Innovations.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Water resources management and optimization Ocean Engineering 1 works
- 2 Efficiency Analysis Using DEA Management Science and Operations Research 1 works
- 3 Water Resources and Sustainability Water Science and Technology 1 works
- 4 Legal Education and Practice Innovations Law 0 works
- 5 Academic integrity and plagiarism Safety Research 0 works
- 6 Biomedical and Engineering Education Biomedical Engineering 0 works
- 7 Artificial Intelligence in Healthcare and Education Health Informatics 0 works
- 8 Child Development and Digital Technology Education 0 works
- 9 Autism Spectrum Disorder Research Cognitive Neuroscience 0 works
- 10 Child Nutrition and Feeding Issues Psychiatry and Mental health 0 works
How open and international is its research?
Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 40% of research is openly available.
World: 18% is written across borders.
How has Campbell Soup (United States)'s research output changed?
Output in 2022-2025 was 52% lower than in 2018-2021.
The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.
Its share of all research
Growing output can still be a shrinking share: all of science grows. This is Campbell Soup (United States) as a percentage of every work published that year, 0.0000043% in 2024.
Fractional works of Campbell Soup (United States) over all fractional works that year. How the balance of science has shifted.
Other research institutions in Camden
- Cooper University Hospital
- Cooper University Health Care
- Coriell Institute For Medical Research
- Our Lady of Lourdes Medical Center
- Center for Aquatic Sciences
- Hispanic Family Center of Southern New Jersey
- Cooper's Ferry Partnership
- Lourdes Health System
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.
Discussion
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