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Researcher · Campbell Soup (United States) · United States

M. F. Gunderson

M. F. Gunderson publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Fermentation and Sensory Analysis and Food Industry and Aquatic Biology.

OpenAlex
World rank
#2,622,346
of 7,710,434 ranked researchers
Rank in United States
#768,168
of 1,627,098
Works
41
Citations
492
Citations per work
12.0
h-index
13
i10-index 17Top 35% in Food Science
M. F. Gunderson

What does M. F. Gunderson research?

M. F. Gunderson's work is mostly in Agricultural and Biological Sciences (34%), Biochemistry, Genetics and Molecular Biology (11%), Medicine (10%).

Life Sciences: 19 works · 45.4% of their workAgricultural and Biological Sciences: 14 works · 34.1% of their workFood Science: 8 works · 20.5% of their workAnimal Science and Zoology: 6 works · 13.6% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 11.3% of their workMolecular Biology: 3 works · 6.8% of their workCell Biology: 2 works · 4.5% of their workEverything else: 18 works · 44.4% of their workHealth Sciences: 4 works · 10.2% of their workMedicine: 4 works · 10.2% of their workPharmacology: 3 works · 6.8% of their workPublic Health, Environmental and Occupational Health: 1 works · 3.4% of their workTHEIR WORKM. F. Gunderson41works
Life Sciences45%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1434.1%
    2. Biochemistry, Genetics and Molecular Biology511.3%
  2. Everything else1844.4%
    1. Medicine410.2%
  1. 1Food Science20% of their works
  2. 2Animal Science and Zoology14% of their works
  3. 3Molecular Biology7% of their works
  4. 4Pharmacology7% of their works
  5. 5Cell Biology4% of their works
  6. 6Public Health, Environmental and Occupational Health3% of their works

Research topics

Which keywords describe M. F. Gunderson's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Microbial Modulation, Wine Yeasts, Antioxidant Activity, Endophytic Fungi, Food Security and Fungal Pathogens.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 16 words, with their numbers
  1. Meat Quality111 topic
  2. Protein Oxidation111 topic
  3. Microbial Modulation61 topic
  4. Wine Yeasts61 topic
  5. Antioxidant Activity41 topic
  6. Endophytic Fungi41 topic
  7. Food Security41 topic
  8. Fungal Pathogens41 topic
  9. Medicinal Mushrooms41 topic
  10. Nutrition41 topic
  11. Biosynthesis31 topic
  12. Botulinum Toxin31 topic
  13. Microbial Pigments31 topic
  14. Necrotizing Fasciitis31 topic
  15. Neurotoxins31 topic
  16. Streptococcus Pyogenes31 topic

Where does M. F. Gunderson work?

M. F. Gunderson's main affiliation in the publication record is Campbell Soup (United States), United States.

How many publications and citations does M. F. Gunderson have?

OpenAlex counts 41 works and 492 citations for M. F. Gunderson, an h-index of 13, ranking #2,622,346 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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