- World rank, all time
- #36,648 of 42,892
- Rank in Hungary
- #153 of 189
- Research works
- 185 ▼ 51% vs 2013–17
- Citations
- 2.5k 13.4 per fractional work
- Top-10% rate
- 5.0% record average 16.5%
- Open access
- 28% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 6.4×. Every wedge is a field page.
Who are the top researchers at Campden BRI (Hungary)?
Ranked on the composite score, Ronald W. Clark and Paget Toynbee lead among researchers whose main affiliation is Campden BRI (Hungary).
- 1 Ronald W. Clark Hungary · #265,629 worldwide 70 citations · 19 works
- 2 Paget Toynbee Hungary · #531,686 worldwide 5 citations · 20 works
Which keywords describe research at Campden BRI (Hungary)?
By fractional works in all years, weighted toward what it does more of than the world: Consumer Perception, Polyphenols, Consumer Behavior, Antioxidants, Health Benefits, Aroma Compounds, Antioxidant Activity and Fermentation.
- National Identity
- Musical Theory
- Acrylamide
- Neurotoxicity
- Hydrocolloids
- Ethylene Biosynthesis
- Ultrasound
- Phenolic Compounds
- Sustainability Labels
- Nutritional Significance
- Food Quality
- Philosophy
- Modified Atmosphere Packaging
- Biodiversity
- History
- Metabolism
- Antioxidant Activity
- Antioxidants
- Polyphenols
- Climate Change
- Consumer Perception
- Sustainability
- Consumer Behavior
- Environmental Impact
- Health Benefits
- Aroma Compounds
- Fermentation
- Literature
- Cancer Prevention
- Bioavailability
- Microbial Inactivation
- Organic Agriculture
- Gender
- Lipid Oxidation
- Dietary Fiber
- Fruit Ripening
- Empire
- Prebiotics
- Maillard Reaction
- Musicology
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Consumer Perception9▲ 29×6 topics
- Climate Change9▲ 1.75×17 topics
- Sustainability8▲ 2.6×17 topics
- Polyphenols7▲ 26×5 topics
- Consumer Behavior7▲ 10×7 topics
- Antioxidants7▲ 8.6×3 topics
- Environmental Impact7▲ 2.8×9 topics
- Antioxidant Activity6▲ 6.2×11 topics
- Health Benefits6▲ 11×7 topics
- Metabolism6▲ 4.9×8 topics
- Aroma Compounds6▲ 36×3 topics
- History5▲ 3.6×6 topics
- Fermentation5▲ 19×5 topics
- Biodiversity5▲ 3.4×5 topics
- Literature5▲ 5.3×7 topics
- Modified Atmosphere Packaging5▲ 27×2 topics
- Cancer Prevention5▲ 10×5 topics
- Philosophy4▲ 5.3×7 topics
- Bioavailability4▲ 14×4 topics
- Food Quality4▲ 44×2 topics
- Microbial Inactivation4▲ 53×2 topics
- Nutritional Significance4▲ 16×2 topics
- Organic Agriculture4▲ 113×1 topic
- Sustainability Labels4▲ 113×1 topic
- Gender4▲ 3.6×6 topics
- Phenolic Compounds4▲ 12×2 topics
- Lipid Oxidation4▲ 19×2 topics
- Ultrasound4▲ 18×2 topics
- Dietary Fiber3▲ 18×3 topics
- Ethylene Biosynthesis3▲ 66×1 topic
- Fruit Ripening3▲ 66×1 topic
- Hydrocolloids3▲ 27×2 topics
- Empire3▲ 18×2 topics
- Neurotoxicity3▲ 8.3×2 topics
- Prebiotics3▲ 17×2 topics
- Acrylamide3▲ 56×1 topic
- Maillard Reaction3▲ 56×1 topic
- Musical Theory3▲ 71×1 topic
- Musicology3▲ 71×1 topic
- National Identity3▲ 12×2 topics
Which research topics does Campden BRI (Hungary) publish most on?
By volume in 2022–2025: Microbial Inactivation Methods, Fermentation and Sensory Analysis, Culinary Culture and Tourism and Organic Food and Agriculture.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Microbial Inactivation Methods Biotechnology 1 works
- 2 Fermentation and Sensory Analysis Food Science 1 works
- 3 Culinary Culture and Tourism Food Science 1 works
- 4 Organic Food and Agriculture Plant Science 1 works
- 5 Concrete Corrosion and Durability Civil and Structural Engineering 0 works
- 6 Food Waste Reduction and Sustainability Food Science 0 works
- 7 Probiotics and Fermented Foods Food Science 0 works
- 8 Environmental DNA in Biodiversity Studies Ecology 0 works
- 9 Listeria monocytogenes in Food Safety Biotechnology 0 works
- 10 Digitalization and Economic Development in Agriculture Strategy and Management 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Campden BRI (Hungary)'s research output changed?
Output in 2018–2022 was 51% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Budapest
- Eötvös Loránd University
- Hungarian Academy of Sciences
- Semmelweis University
- Budapest University of Technology and Economics
- Corvinus University of Budapest
- Obuda University
- Ludovika University of Public Service
- University of Veterinary Medicine
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.