- Research works
- 60 ▲ 51% vs 2013–17
- Citations
- 2.1k 34.6 per fractional work
- Top-10% rate
- 18.6% record average 16.5%
- Open access
- 45% world 28%
Not ranked overall: Cargill (Belgium) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 39.6×. Every wedge is a field page.
- Veterinary 39.6×
- Nursing 14.7×
- Agricultural and Biological Sciences 5.6×
- Chemical Engineering 4.8×
- Chemistry 3.9×
- Health Professions 2.7×
- Biochemistry, Genetics and Molecular Biology 2.7×
- Immunology and Microbiology 0.9×
- Medicine 0.8×
- Materials Science 0.6×
- Engineering 0.6×
- Environmental Science 0.4×
- Economics, Econometrics and Finance 0.4×
- Neuroscience 0.3×
- Earth and Planetary Sciences 0.2×
- Psychology 0.2×
Which keywords describe research at Cargill (Belgium)?
By fractional works in all years, weighted toward what it does more of than the world: Gut Microbiota, Biomedical Applications, Hydrocolloids, Nanoparticles, Emulsions, Lipid Oxidation, Metabolic Health and Rheological Properties.
- Weight Loss
- Sweet Taste
- Nanocellulose
- Thickening Agents
- Gelling Agents
- Short-Chain Fatty Acids
- Cocoa
- Probiotics
- Rheology
- Microbial Communities
- Prebiotics
- Fermentation
- Inflammation
- Molecular Structure
- Proteins
- Polyphenols
- Rheological Properties
- Lipid Oxidation
- Nanoparticles
- Gut Microbiota
- Biomedical Applications
- Hydrocolloids
- Emulsions
- Metabolic Health
- Health Benefits
- Nanoemulsions
- Dietary Fiber
- Antioxidant Activity
- Metabolic Syndrome
- Ionic Liquids
- Glycemic Index
- Starch
- Microbiology
- Chocolate
- Metagenomic Analysis
- Amino Acids
- Oxidative Stability
- Cellulose Nanocrystals
- Surfactants
- Taste Receptors
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Biomedical Applications6▲ 9.5×7 topics
- Gut Microbiota6▲ 31×4 topics
- Hydrocolloids6▲ 158×2 topics
- Nanoparticles6▲ 7.1×5 topics
- Emulsions5▲ 155×2 topics
- Lipid Oxidation5▲ 82×2 topics
- Metabolic Health5▲ 65×3 topics
- Rheological Properties5▲ 48×3 topics
- Health Benefits4▲ 25×6 topics
- Polyphenols4▲ 51×4 topics
- Nanoemulsions4▲ 199×1 topic
- Proteins4▲ 56×1 topic
- Dietary Fiber4▲ 64×3 topics
- Molecular Structure3▲ 47×2 topics
- Antioxidant Activity3▲ 9.8×7 topics
- Inflammation3▲ 2.2×14 topics
- Metabolic Syndrome3▲ 6.0×6 topics
- Fermentation3▲ 29×2 topics
- Ionic Liquids3▲ 13×5 topics
- Prebiotics3▲ 48×2 topics
- Glycemic Index2▲ 90×1 topic
- Microbial Communities2▲ 13×3 topics
- Starch2▲ 90×1 topic
- Rheology2▲ 19×2 topics
- Microbiology2▲ 96×2 topics
- Probiotics2▲ 15×3 topics
- Chocolate2▲ 241×1 topic
- Cocoa2▲ 241×1 topic
- Metagenomic Analysis2▲ 60×1 topic
- Short-Chain Fatty Acids2▲ 60×1 topic
- Amino Acids2▲ 24×2 topics
- Gelling Agents2▲ 108×1 topic
- Oxidative Stability2▲ 92×2 topics
- Thickening Agents2▲ 108×1 topic
- Cellulose Nanocrystals2▲ 93×1 topic
- Nanocellulose2▲ 93×1 topic
- Surfactants2▲ 23×3 topics
- Sweet Taste2▲ 62×1 topic
- Taste Receptors2▲ 62×1 topic
- Weight Loss2▲ 18×3 topics
Which research topics does Cargill (Belgium) publish most on?
By volume in 2022–2025: Safe Handling of Antineoplastic Drugs, Contact Dermatitis and Allergies, Proteins in Food Systems and Gut microbiota and health.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Safe Handling of Antineoplastic Drugs Occupational Therapy 1 works
- 2 Contact Dermatitis and Allergies Dermatology 1 works
- 3 Proteins in Food Systems Food Science 1 works
- 4 Gut microbiota and health Molecular Biology 1 works
- 5 Veterinary Equine Medical Research Equine 1 works
- 6 Animal Nutrition and Physiology Animal Science and Zoology 0 works
- 7 Food composition and properties Nutrition and Dietetics 0 works
- 8 Food Chemistry and Fat Analysis Food Science 0 works
- 9 Muscle metabolism and nutrition Cell Biology 0 works
- 10 Biofuel production and bioconversion Biomedical Engineering 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Cargill (Belgium)'s research output changed?
Output in 2018–2022 was 51% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Vilvoorde
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.