Center for Nutrition Policy and Promotion
- World rank, all time
- #30,330 of 42,892
- Rank in United States
- #6,502 of 8,685
- Research works
- 168 ▼ 29% vs 2013–17
- Citations
- 9.6k 57.0 per fractional work
- Top-10% rate
- 27.0% record average 16.5%
- Open access
- 29% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 5.4×. Every wedge is a field page.
- Nursing 5.4×
- Health Professions 4.6×
- Decision Sciences 4.2×
- Medicine 3.0×
- Immunology and Microbiology 1.9×
- Agricultural and Biological Sciences 1.5×
- Social Sciences 0.8×
- Economics, Econometrics and Finance 0.8×
- Environmental Science 0.3×
- Psychology 0.3×
- Biochemistry, Genetics and Molecular Biology 0.2×
- Mathematics 0.1×
Who are the top researchers at Center for Nutrition Policy and Promotion?
Ranked on the composite score, Rdn Tamberly Powell lead among researchers whose main affiliation is Center for Nutrition Policy and Promotion.
- 1 Rdn Tamberly Powell United States · #923,372 worldwide 6 citations · 20 works
Which keywords describe research at Center for Nutrition Policy and Promotion?
By fractional works in all years, weighted toward what it does more of than the world: Obesity, Public Health, Metabolic Syndrome, Cardiovascular Disease, Inflammation, Physical Activity, Health Effects and Prevalence.
- Dietary Behavior
- Exercise
- Gender Inequality
- Nutrigenomics
- Health
- Nutrition
- Ultra-Processed Foods
- Nutrition Care Process
- Consumer Perception
- Nutritional Consequences
- Health Outcomes
- Education
- Chronic Diseases
- Dietary Patterns
- Overweight
- Adolescents
- Epidemiology
- Physical Activity
- Cardiovascular Disease
- Public Health
- Obesity
- Metabolic Syndrome
- Inflammation
- Health Effects
- Prevalence
- Childhood
- Cancer Prevention
- Mediterranean Diet
- Mental Health
- Chronic Disease
- Food Insecurity
- Social Determinants
- Dietetics
- Consumer Acceptance
- Sustainability
- Behavior Change
- Genetic Variation
- Personalized Nutrition
- Consumer Preferences
- Lifestyle
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Obesity39▲ 31×13 topics
- Public Health37▲ 16×14 topics
- Metabolic Syndrome32▲ 22×10 topics
- Cardiovascular Disease30▲ 16×13 topics
- Inflammation30▲ 7.6×10 topics
- Physical Activity28▲ 45×4 topics
- Health Effects26▲ 26×3 topics
- Epidemiology25▲ 3.6×9 topics
- Prevalence25▲ 37×5 topics
- Adolescents24▲ 42×3 topics
- Childhood24▲ 201×1 topic
- Overweight24▲ 207×1 topic
- Cancer Prevention23▲ 57×4 topics
- Dietary Patterns23▲ 278×1 topic
- Mediterranean Diet23▲ 278×1 topic
- Chronic Diseases17▲ 37×5 topics
- Mental Health17▲ 8.8×5 topics
- Education12▲ 5.5×6 topics
- Chronic Disease12▲ 43×4 topics
- Health Outcomes11▲ 29×3 topics
- Food Insecurity11▲ 133×1 topic
- Nutritional Consequences11▲ 178×1 topic
- Social Determinants11▲ 34×2 topics
- Consumer Perception10▲ 34×5 topics
- Dietetics9▲ 609×1 topic
- Nutrition Care Process9▲ 609×1 topic
- Consumer Acceptance8▲ 95×1 topic
- Ultra-Processed Foods8▲ 286×1 topic
- Sustainability8▲ 2.7×13 topics
- Nutrition7▲ 9.4×7 topics
- Behavior Change6▲ 32×3 topics
- Health5▲ 7.7×7 topics
- Genetic Variation5▲ 8.9×2 topics
- Nutrigenomics5▲ 81×1 topic
- Personalized Nutrition5▲ 81×1 topic
- Gender Inequality4▲ 20×4 topics
- Consumer Preferences4▲ 29×2 topics
- Exercise4▲ 16×3 topics
- Lifestyle4▲ 107×2 topics
- Dietary Behavior4▲ 214×1 topic
Which research topics does Center for Nutrition Policy and Promotion publish most on?
By volume in 2022–2025: Obesity, Physical Activity, Diet, Nutritional Studies and Diet, Consumer Attitudes and Food Labeling and Food Security and Health in Diverse Populations.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 2 works
- 2 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 1 works
- 3 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 1 works
- 4 Food Security and Health in Diverse Populations General Health Professions 1 works
- 5 Public Health and Nutrition Pediatrics, Perinatology and Child Health 1 works
- 6 Food Security and Socioeconomic Dynamics General Agricultural and Biological Sciences 0 works
- 7 Meta-analysis and systematic reviews Statistics, Probability and Uncertainty 0 works
- 8 Infant Health and Development Pharmacy 0 works
- 9 Social and Educational Sciences Education 0 works
- 10 Diet, Metabolism, and Disease Endocrinology, Diabetes and Metabolism 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Center for Nutrition Policy and Promotion's research output changed?
Output in 2018–2022 was 29% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Alexandria
- U.S. National Science Foundation
- Job Performance Systems (United States)
- Public Risk Management Association
- National Society of Professional Engineers
- American Physical Therapy Association
- American Association of Colleges of Pharmacy
- Food and Nutrition Service
- Samueli Institute
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.