Science Explorer Interactive view Map
Research facility · Paris · France

Centre Technique de la Conservation des Produits Agricoles

ctcpa.orgROR OpenAlex
Research works
111
▼ 16% vs 2013–17
Citations
2.2k
20.1 per fractional work
Top-10% rate
4.7%
record average 16.5%
Open access
42%
world 28%

Not ranked overall: Centre Technique de la Conservation des Produits Agricoles is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.79× its world share, 4 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.90× its world share, 1 worksBiochemistry, Geneti…Immunology and Microbiology: 1.35× its world share, 0 worksImmunology and Micro…Chemical Engineering: 2.73× its world share, 0 worksChemical EngineeringChemistry: 1.00× its world share, 0 worksChemistryComputer Science: 0.25× its world share, 0 worksComputer ScienceEngineering: 0.18× its world share, 0 worksEngineeringEnvironmental Science: 2.44× its world share, 2 worksEnvironmental ScienceMaterials Science: 1.54× its world share, 1 worksMaterials ScienceHealth Professions: 0.80× its world share, 0 worksHealth ProfessionsMedicine: 0.33× its world share, 1 worksMedicineNursing: 5.19× its world share, 0 worksNursingArts and Humanities: 1.54× its world share, 1 worksArts and HumanitiesBusiness, Management and Accounting: 0.23× its world share, 0 worksBusiness, Management…Economics, Econometrics and Finance: 0.06× its world share, 0 worksEconomics, Econometr…Psychology: 2.90× its world share, 1 worksPsychologySocial Sciences: 0.51× its world share, 1 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 6.8×. Every wedge is a field page.

Which keywords describe research at Centre Technique de la Conservation des Produits Agricoles?

By fractional works in all years, weighted toward what it does more of than the world: Smallholder Farmers, Climate Change, Agroecology, Diversity, Microbial Inactivation, Agricultural Development, Adaptation and Multifunctionality.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Climate Change13▲ 4.2×22 topics
  2. Smallholder Farmers10▲ 63×4 topics
  3. Sustainability9▲ 4.5×10 topics
  4. Agroecology8▲ 59×2 topics
  5. Diversity8▲ 38×2 topics
  6. Microbial Inactivation8▲ 165×2 topics
  7. Agricultural Development7▲ 60×3 topics
  8. Adaptation7▲ 22×3 topics
  9. Multifunctionality7▲ 116×2 topics
  10. Livestock Farming7▲ 117×1 topic
  11. Work Organization7▲ 160×1 topic
  12. Antioxidants6▲ 13×6 topics
  13. Food Safety6▲ 19×7 topics
  14. Modified Atmosphere Packaging6▲ 52×2 topics
  15. Food Preservation5▲ 63×2 topics
  16. Ultrasound5▲ 43×2 topics
  17. Lipid Oxidation5▲ 44×2 topics
  18. Antioxidant Activity5▲ 7.7×14 topics
  19. Gene Therapy5▲ 16×2 topics
  20. Community Engagement4▲ 13×2 topics
  21. Electroporation4▲ 184×1 topic
  22. Irreversible Electroporation4▲ 184×1 topic
  23. Territorial Governance4▲ 28×2 topics
  24. Consumer Perception4▲ 24×6 topics
  25. Meat Quality4▲ 41×2 topics
  26. Social Justice4▲ 7.3×2 topics
  27. Health Benefits4▲ 12×8 topics
  28. Public Policy4▲ 8.0×2 topics
  29. Citizen Participation4▲ 30×1 topic
  30. Environmental Participation4▲ 37×1 topic
  31. Protein Oxidation4▲ 46×1 topic
  32. Spoilage Microbiota4▲ 46×1 topic
  33. Foodborne Illness3▲ 62×2 topics
  34. Pathogenicity3▲ 32×2 topics
  35. Polyphenols3▲ 20×5 topics
  36. Cancer Prevention3▲ 12×6 topics
  37. Listeria monocytogenes3▲ 144×1 topic
  38. UV Radiation3▲ 60×2 topics
  39. fresh produce3▲ 144×1 topic
  40. Probiotics3▲ 11×4 topics

Which research topics does Centre Technique de la Conservation des Produits Agricoles publish most on?

By volume in 2022–2025: Workaholism, burnout, and well-being, Meat and Animal Product Quality, Microbial Inactivation Methods and Seed and Plant Biochemistry.

Workaholism, burnout, an…1Workaholism, burnout, and well-being: 1 fractional worksMeat and Animal Product Quality: 0 fractional worksMicrobial Inactivation Methods: 0 fractional worksSeed and Plant Biochemistry: 0 fractional worksbiodegradable polymer synthesis and properties: 0 fractional worksConservation, Biodiversity, and Resource Management: 0 fractional worksUrban Planning and Valua…0Urban Planning and Valuation: 0 fractional worksListeria monocytogenes in Food Safety: 0 fractional worksPostharvest Quality and Shelf Life Management: 0 fractional worksAgriculture and Rural De…0Agriculture and Rural Development Research: 0 fractional works
Social PsychologyAnimal Science and ZoologyBiotechnologyFood Science5 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Workaholism, burnout, and well-being Social Psychology 1 works
  2. 2 Meat and Animal Product Quality Animal Science and Zoology 0 works
  3. 3 Microbial Inactivation Methods Biotechnology 0 works
  4. 4 Seed and Plant Biochemistry Food Science 0 works
  5. 5 biodegradable polymer synthesis and properties Biomaterials 0 works
  6. 6 Conservation, Biodiversity, and Resource Management Global and Planetary Change 0 works
  7. 7 Urban Planning and Valuation Management, Monitoring, Policy and Law 0 works
  8. 8 Listeria monocytogenes in Food Safety Biotechnology 0 works
  9. 9 Postharvest Quality and Shelf Life Management Plant Science 0 works
  10. 10 Agriculture and Rural Development Research Ecology, Evolution, Behavior and Systematics 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available42.3%not open57.7%

World: 28% of research is openly available.

with international co-authors26.9%domestic only73.1%

World: 19% is written across borders.

How has Centre Technique de la Conservation des Produits Agricoles's research output changed?

Output in 2018–2022 was 16% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Paris

All research institutions in Paris

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.