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Research facility · Zaragoza · Spain

Centro de Investigación y Tecnología Agroalimentaria de Aragón

In research, Centro de Investigación y Tecnología Agroalimentaria de Aragón stands highest in Agricultural and Biological Sciences (#1,484 of 3,409 worldwide), Life Sciences (#3,585 of 7,800 worldwide) and Health Sciences (#7,869 of 11,982 worldwide), 2022–2025.

cita-aragon.esROR OpenAlex
World rank, 2022–2025
#7,042
of 28,054 · #10,435 all time
Rank in Spain
#195
of 658
Research works
1.4k
▲ 86% vs 2013–17
Citations
36k
26.5 per fractional work
Top-10% rate
25.6%
record average 16.5%
Open access
62%
world 28%

What is Centro de Investigación y Tecnología Agroalimentaria de Aragón known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Agricultural and Biological SciencesField #1,484 of 3,409 24.5%121 #1805
Life SciencesDomain #3,585 of 7,800 25.6%188 #6206
Health SciencesDomain #7,869 of 11,982 25.7%70 #10221

Each strip is that field’s whole ranked pool, with the notch where Centro de Investigación y Tecnología Agroalimentaria de Aragón sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Which of those standings moved

The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.

  1. Agricultural and Biological Sciences#1,805 #1,484
  2. Life Sciences#6,206 #3,585
  3. Health Sciences#10,221 #7,869
all time2022–2025, better2022–2025, worse

A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.88× its world share, 121 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.07× its world share, 53 worksBiochemistry, Geneti…Immunology and Microbiology: 3.34× its world share, 11 worksImmunology and Micro…Neuroscience: 0.45× its world share, 2 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 0.33× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 2.70× its world share, 3 worksChemical EngineeringChemistry: 1.03× its world share, 5 worksChemistryComputer Science: 0.01× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.50× its world share, 3 worksEarth and Planetary …Energy: 0.16× its world share, 0 worksEnergyEngineering: 0.14× its world share, 7 worksEngineeringEnvironmental Science: 1.37× its world share, 22 worksEnvironmental ScienceMaterials Science: 0.28× its world share, 3 worksMaterials ScienceMathematics: 0.02× its world share, 0 worksMathematicsDentistry: 0.05× its world share, 0 worksDentistryHealth Professions: 0.40× its world share, 3 worksHealth ProfessionsMedicine: 0.84× its world share, 52 worksMedicineNursing: 5.56× its world share, 9 worksNursingVeterinary: 12.28× its world share, 5 worksVeterinaryArts and Humanities: 0.19× its world share, 2 worksArts and HumanitiesBusiness, Management and Accounting: 0.46× its world share, 5 worksBusiness, Management…Decision Sciences: 0.02× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.90× its world share, 6 worksEconomics, Econometr…Psychology: 0.27× its world share, 3 worksPsychologySocial Sciences: 0.17× its world share, 7 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 12.3×. Every wedge is a field page.

Who are the top researchers at Centro de Investigación y Tecnología Agroalimentaria de Aragón?

Ranked on the composite score, Azucena Gracía, Tiziana de‐Magistris and G. Ripoll lead among researchers whose main affiliation is Centro de Investigación y Tecnología Agroalimentaria de Aragón.

  1. 1 Azucena Gracía Spain · #59,664 worldwide 260 citations · 37 works
  2. 2 Tiziana de‐Magistris Spain · #165,597 worldwide 151 citations · 32 works
  3. 3 G. Ripoll Spain · #238,532 worldwide 74 citations · 41 works
  4. 4 P. Errea Spain · #446,256 worldwide 120 citations · 16 works
  5. 5 R. Delfa Spain · #546,365 worldwide 41 citations · 19 works
  6. 6 B. Panea Spain · #587,995 worldwide 98 citations · 68 works
  7. 7 I. Casasús Spain · #719,391 worldwide 36 citations · 43 works
  8. 8 José Javier Peguero‐Pina Spain · #719,546 worldwide 145 citations · 16 works
  9. 9 Javier Rodrigo Spain · #782,933 worldwide 68 citations · 32 works
  10. 10 M. Joy Spain · #915,869 worldwide 40 citations · 32 works
All ranked researchers at Centro de Investigación y Tecnología Agroalimentaria de Aragón

Which keywords describe research at Centro de Investigación y Tecnología Agroalimentaria de Aragón?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Epidemiology, Antioxidants, Consumer Perception, Polyphenols, Antioxidant Activity, Modified Atmosphere Packaging and Public Health.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Climate Change33▲ 3.8×50 topics
  2. Epidemiology32▲ 2.5×62 topics
  3. Sustainability17▲ 2.1×27 topics
  4. Antioxidants16▲ 11×10 topics
  5. Public Health15▲ 3.2×27 topics
  6. Oxidative Stress14▲ 2.6×27 topics
  7. Consumer Perception13▲ 18×6 topics
  8. Environmental Impact13▲ 2.4×18 topics
  9. Antioxidant Activity13▲ 6.2×27 topics
  10. Polyphenols12▲ 21×5 topics
  11. Modified Atmosphere Packaging11▲ 39×2 topics
  12. Biodiversity11▲ 4.5×19 topics
  13. Genetic Diversity10▲ 7.2×16 topics
  14. Genetics10▲ 4.5×16 topics
  15. Pathogenesis10▲ 6.0×15 topics
  16. Aroma Compounds10▲ 33×3 topics
  17. Gut Microbiota9▲ 7.7×7 topics
  18. Meat Quality9▲ 34×3 topics
  19. Cancer Prevention8▲ 9.9×9 topics
  20. Lipid Oxidation8▲ 25×2 topics
  21. Fermentation8▲ 18×5 topics
  22. Nutritional Significance8▲ 15×4 topics
  23. Phenolic Compounds8▲ 13×7 topics
  24. Protein Oxidation8▲ 41×1 topic
  25. Spoilage Microbiota8▲ 41×1 topic
  26. Food Preservation8▲ 27×2 topics
  27. Health Benefits8▲ 7.0×13 topics
  28. Food Safety7▲ 7.8×12 topics
  29. Microbial Inactivation7▲ 68×2 topics
  30. Probiotics7▲ 9.6×5 topics
  31. Anthocyanins7▲ 30×2 topics
  32. Microbial Community7▲ 26×4 topics
  33. Flavonoids7▲ 7.8×7 topics
  34. Host-Pathogen Interactions6▲ 24×5 topics
  35. Grapevine6▲ 49×2 topics
  36. Biogenic Amines6▲ 45×2 topics
  37. Fatty Acid Composition6▲ 17×2 topics
  38. Milk Composition6▲ 46×2 topics
  39. Transcriptome Analysis6▲ 30×2 topics
  40. Water Deficit6▲ 52×1 topic

Which research topics does Centro de Investigación y Tecnología Agroalimentaria de Aragón publish most on?

By volume in 2022–2025: Meat and Animal Product Quality, Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Ruminant Nutrition and Digestive Physiology.

Meat and Animal Product …8Meat and Animal Product Quality: 8 fractional worksHorticultural and Viticu…6Horticultural and Viticultural Research: 6 fractional worksFermentation and Sensory…6Fermentation and Sensory Analysis: 6 fractional worksRuminant Nutrition and D…6Ruminant Nutrition and Digestive Physiology: 6 fractional worksMicrobial Inactivation Methods: 4 fractional worksPlant Pathogens and Fungal Diseases: 4 fractional worksPhytochemicals and Antio…4Phytochemicals and Antioxidant Activities: 4 fractional worksGenetic and phenotypic traits in livestock: 4 fractional worksAnimal Nutrition and Physiology: 4 fractional worksPlant Physiology and Cul…4Plant Physiology and Cultivation Studies: 4 fractional works
Animal Science and ZoologyPlant ScienceFood ScienceAgronomy and Crop Science4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Meat and Animal Product Quality Animal Science and Zoology 8 works
  2. 2 Horticultural and Viticultural Research Plant Science 6 works
  3. 3 Fermentation and Sensory Analysis Food Science 6 works
  4. 4 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 6 works
  5. 5 Microbial Inactivation Methods Biotechnology 4 works
  6. 6 Plant Pathogens and Fungal Diseases Cell Biology 4 works
  7. 7 Phytochemicals and Antioxidant Activities Biochemistry 4 works
  8. 8 Genetic and phenotypic traits in livestock Genetics 4 works
  9. 9 Animal Nutrition and Physiology Animal Science and Zoology 4 works
  10. 10 Plant Physiology and Cultivation Studies Plant Science 4 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available61.7%not open38.3%

World: 28% of research is openly available.

with international co-authors28.5%domestic only71.5%

World: 19% is written across borders.

How has Centro de Investigación y Tecnología Agroalimentaria de Aragón's research output changed?

Output in 2018–2022 was 86% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Zaragoza

All research institutions in Zaragoza

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.