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Institution · Chr. Hansen (Denmark)

Most cited papers from Chr. Hansen (Denmark)

What are the most cited papers from Chr. Hansen (Denmark)?

The most cited paper from Chr. Hansen (Denmark) is "Hansen Solubility Parameters: A User's Handbook" (Charlès M. Hansen, 1999), with 2,083 citations. Next come "Prognostic Value of Aortic Pulse Wave Velocity as Index of Arterial Stiffness in the General Population" (1,517) and "Clinical Management of Metabolic Syndrome" (866).

Showing 50 of 61 papers. Every paper with more than 153 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Hansen Solubility Parameters: A User's Handbook Charlès M. Hansen · Thammasat University Digital Collections 17 Sep 1999 2,083
2 Prognostic Value of Aortic Pulse Wave Velocity as Index of Arterial Stiffness in the General Population Tine W. Hansen, Jan A. Staessen, Christian Tobias Torp-Pedersen et al. · Circulation Open access 6 Feb 2006 1,517
3 Clinical Management of Metabolic Syndrome Scott M. Grundy, BARBARA CALEEN HANSEN, Sidney C. Smith et al. · Circulation Open access 2 Feb 2004 866
4 Taming the Factor Zoo: A Test of New Factors Guanhao Feng, Stefano Giglio, Dacheng Xiu · The Journal of Finance 24 Jan 2020 745
5 Food fermentations: Microorganisms with technological beneficial use François Bourdichon, Serge Casarégola, Choreh Farrokh et al. · International Journal of Food Microbiology Open access 31 Dec 2011 745
6 Carotenoid radical chemistry and antioxidant/pro-oxidant properties Ali El‐Agamey, Gordon Matthew Lowe, David J. McGarvey et al. · Archives of Biochemistry and Biophysics 10 Apr 2004 623
7 Susceptibility of Lactobacillus spp. to antimicrobial agents Morten Danielsen, Anette Wind · International Journal of Food Microbiology 30 Jan 2003 563
8 Growing a circular economy with fungal biotechnology: a white paper Vera Meyer et al. · Fungal Biology and Biotechnology Open access 2 Apr 2020 545
9 Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements Sylvie Binda, Colin Hill, Eric B. Johansen et al. · Frontiers in Microbiology Open access 24 Jul 2020 509
10 Direct evidence that the greater contractility of resistance vessels in spontaneously hypertensive rats is associated with a narrowed lumen, a thickened media, and an increased number of smooth muscle cell layers. Michael John Mulvany, Ole Kromann Hansen, Christian Aalkjær · Circulation Research Dec 1978 463
11 N-13 ammonia as an indicator of myocardial blood flow. H R Schelbert, M. E. Phelps, S.C. Huang et al. · Circulation Open access Jun 1981 454
12 Biogenic amines in fermented foods Giuseppe Spano et al. · European Journal of Clinical Nutrition Nov 2010 442
13 Comparative genomics of citric-acid-producing Aspergillus niger ATCC 1015 versus enzyme-producing CBS 513.88 Mikael Rørdam Andersen et al. · Genome Research Open access 4 May 2011 374
14 Carotenoids and other pigments as natural colorants Alan Mortensen · Pure and Applied Chemistry Open access 2006 374
15 Effects of Antibiotics on Quorum Sensing in Pseudomonas aeruginosa Mette E. Skindersoe, Morten Alhede, Richard K. Phipps et al. · Antimicrobial Agents and Chemotherapy Open access 22 Jul 2008 371
16 The Glycolytic Flux in Escherichia coli Is Controlled by the Demand for ATP Brian J. Koebmann, Hans Victor Westerhoff, Jacky L. Snoep et al. · Journal of Bacteriology Open access 15 Jul 2002 368
17 Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices Claude P. Champagne, R. Paul Ross, Maria Saarela et al. · International Journal of Food Microbiology 22 Jul 2011 360
18 Polysaccharide production by lactic acid bacteria: from genes to industrial applications Ahmad A. Zeidan, Vera Kuzina Poulsen, Thomas Janzen et al. · FEMS Microbiology Reviews Open access 29 Mar 2017 322
19 Neurologic complications of critical medical illnesses Thomas Pritchett Bleck, Michael C. F. Smith, Serge J. C. Pierre-Louis et al. · Critical Care Medicine 1993 316
20 Brain extracellular ion composition and EEG activity following 10 minutes ischemia in normo- and hyperglycemic rats. Eugeniusz Siemkowicz, A. J. Hansen · Stroke Mar 1981 306
21 Better living through microbial action: the benefits of the mammalian gastrointestinal microbiota on the host Thomas Dyrmann Leser, Lars Mølbak · Environmental Microbiology Open access 4 May 2009 304
22 Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture Chrats Melkonian, Willi Gottstein, Sonja Blasche et al. · Frontiers in Microbiology Open access 25 Jun 2019 281
23 Significance and Control of the Poultry Red Mite, Dermanyssus gallinae Olivier A. E. Sparagano, David George, D. Harrington et al. · Annual Review of Entomology Review 7 Jan 2014 277
24 Effect of Silage Additives on the Microbial Succession and Fermentation Process of Alfalfa and Corn Silages Keith K. Bolsen, C. D. Lin, B.E. Brent et al. · Journal of Dairy Science Open access Nov 1992 277
25 The Science behind the Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12® Mikkel Jungersen, Anette Wind, Eric B. Johansen et al. · Microorganisms Open access 28 Mar 2014 274
26 Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbes Chenhong Zhang, Muriel Derrien, Florence Levenez et al. · The ISME Journal Open access 8 Mar 2016 267
27 Microstructure and Rheology of Yogurt Made with Cultures Differing Only in Their Ability to Produce Exopolysaccharides A.N. Hassan, Richard Ipsen, Thomas Janzen et al. · Journal of Dairy Science Open access May 2003 264
28 Prevention Conference VII Ian Douglas Caterson, Van S. Hubbard, George A. Bray et al. · Circulation Open access 2 Nov 2004 263
29 Molecular Characterization of tet (M) Genes in Lactobacillus Isolates from Different Types of Fermented Dry Sausage Dirk Gevers, Morten Danielsen, Geert R. B. Huys et al. · Applied and Environmental Microbiology Open access Feb 2003 258
30 Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food Solvej Siedler, Rafik Balti, Ana Rute Neves · Current Opinion in Biotechnology ReviewOpen access 29 Nov 2018 243
31 Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation Ibukun Michael Ogunade, C. Martinez-Tuppia, O.C.M. Queiroz et al. · Journal of Dairy Science Open access 20 Apr 2018 243
32 Effects of bacterial direct-fed microbials and yeast on site and extent of digestion, blood chemistry, and subclinical ruminal acidosis in feedlot cattle1,2 Karen Ann Beauchemin, Wenzhu Z Yang, Diego Pablo Morgavi et al. · Journal of Animal Science Open access Jun 2003 234
33 Pseudomonas aeruginosa recognizes and responds aggressively to the presence of polymorphonuclear leukocytes Morten Alhede, Thomas Bjarnsholt, Peter Østrup Jensen et al. · Microbiology 30 Jul 2009 230
34 Effects of bacterial direct-fed microbials on ruminal fermentation, blood variables, and the microbial populations of feedlot cattle1,2 G. R. Ghorbani, Diego Pablo Morgavi, K. A. Beauchemin et al. · Journal of Animal Science Jul 2002 225
35 Evaluation of the immune benefits of two probiotic strains Bifidobacterium animalis ssp. lactis, BB-12® and Lactobacillus paracasei ssp. paracasei, L. casei 431® in an influenza vaccination model: a randomised, double-blind, placebo-controlled study Giuliano Rizzardini, Dorte Eskesen, Philip C. Calder et al. · British Journal Of Nutrition Open access 7 Sep 2011 216
36 Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk Stefan R. Kappeler, Hans M. van den Brink, Henrik Rahbek-Nielsen et al. · Biochemical and Biophysical Research Communications 14 Feb 2006 205
37 Quorum Sensing Antagonism from Marine Organisms Mette E. Skindersoe, Piers Ettinger‐Epstein, Thomas Bovbjerg Rasmussen et al. · Marine Biotechnology 19 Oct 2007 202
38 Aerobic Respiration Metabolism in Lactic Acid Bacteria and Uses in Biotechnology Martin Bastian Pedersen, Philippe Gaudu, Delphine Lechardeur et al. · Annual Review of Food Science and Technology Review 10 Apr 2012 201
39 A retrospective TBNET assessment of linezolid safety, tolerability and efficacy in multidrug-resistant tuberculosis Giovanni Battista Migliori, Barbara Eker, Malcolm D Richardson et al. · European Respiratory Journal Open access 12 Mar 2009 196
40 Debriefing in Simulated-Based Learning Julie M.R. Arafeh, Sara Snyder Hansen, Amy A. Nichols · The Journal of Perinatal & Neonatal Nursing Oct 2010 194
41 Improving End-User Trust in the Quality of Commercial Probiotic Products Scott A. Jackson, Jean L. Schoeni, Christina S. Vegge et al. · Frontiers in Microbiology Open access 17 Apr 2019 193
42 The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae E.H. Hansen, Peter H. Nissen, Peter Sommer et al. · Journal of Applied Microbiology 12 Sep 2001 187
43 High-dose epinephrine results in greater early mortality after resuscitation from prolonged cardiac arrest in pigs Robert Allen Berg, Charles W. Otto, Karl B. Kern et al. · Critical Care Medicine Feb 1994 187
44 DCB-specimen loaded with uneven bending moments Bent F. Sørensen, Kenneth Jørgensen, Torben Jacobsen et al. · International Journal of Fracture Sep 2006 186
45 Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes Nicholas P. West, David B. Pyne, Allan W. Cripps et al. · Nutrition Journal Open access 11 Apr 2011 180
46 Biomechanics of Massive Rotator Cuff Tears Matthew Lee Hansen, James C. Otis, Jared S. Johnson et al. · Journal of Bone and Joint Surgery Feb 2008 179
47 Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate Michael Crafack, Hanna Keul, Carl Emil Eskildsen et al. · Food Research International 26 Apr 2014 176
48 Antibacterial Activity of Marine Culturable Bacteria Collected from a Global Sampling of Ocean Surface Waters and Surface Swabs of Marine Organisms Lone Gram, Jette Melchiorsen, Jesper Bartholin Bruhn · Marine Biotechnology 12 Oct 2009 176
49 Enteroendocrine K and L cells in healthy and type 2 diabetic individuals Tina Jorsal, Nicolai Alexander Rhee, Jens Pedersen et al. · Diabetologia Open access 27 Sep 2017 173
50 Mould starter cultures for dry sausages—selection, application and effects Lars Oddershede Sunesen, Louise Heller Stahnke · Meat Science 30 Jun 2003 165

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.