- Research works
- 1 ▼ 100% vs 2013–17
- Citations
- 36 43.4 per fractional work
- Top-10% rate
- 0.0% record average 16.5%
- Open access
- 60% world 28%
Not ranked overall: Clarovita Nutrition (Canada) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Which research topics does Clarovita Nutrition (Canada) publish most on?
By volume: Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods, Food composition and properties and Biosensors and Analytical Detection.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 0 works
- 2 Probiotics and Fermented Foods Food Science 0 works
- 3 Food composition and properties Nutrition and Dietetics 0 works
- 4 Biosensors and Analytical Detection Biomedical Engineering 0 works
- 5 Microfluidic and Bio-sensing Technologies Biomedical Engineering 0 works
- 6 Microfluidic and Capillary Electrophoresis Applications Biomedical Engineering 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
Other research institutions in Saint-Laurent
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.