- Research works
- 4 ▲ 324% vs 2013–17
- Citations
- 66 15.4 per fractional work
- Top-10% rate
- 0.0% record average 16.5%
- Open access
- 48% world 28%
Not ranked overall: Dairy Farming Promotion Organization is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Which research topics does Dairy Farming Promotion Organization publish most on?
By volume in 2022–2025: Ruminant Nutrition and Digestive Physiology, Cassava research and cyanide, Milk Quality and Mastitis in Dairy Cows and Genetic and phenotypic traits in livestock.
- 1 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 0 works
- 2 Cassava research and cyanide Plant Science 0 works
- 3 Milk Quality and Mastitis in Dairy Cows Agronomy and Crop Science 0 works
- 4 Genetic and phenotypic traits in livestock Genetics 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Dairy Farming Promotion Organization's research output changed?
Output in 2018–2022 was 324% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Chatuchak
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.