- Research works
- 23 ▼ 57% vs 2013–17
- Citations
- 716 30.9 per fractional work
- Top-10% rate
- 26.6% record average 16.5%
- Open access
- 32% world 28%
Not ranked overall: Dean Foods (United States) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Which keywords describe research at Dean Foods (United States)?
By fractional works in all years, weighted toward what it does more of than the world: Breath Analysis, Electronic Nose, Liquid Chromatography, Chiral Separation, Gas Chromatography, Fermentation, Consumer Perception and Antioxidant Activity.
- Quality Characteristics
- Marketing Education
- Experiential Learning
- Prebiotics
- Solid-Phase Microextraction
- Antioxidant Activity
- Fermentation
- Chiral Separation
- Electronic Nose
- Breath Analysis
- Liquid Chromatography
- Gas Chromatography
- Consumer Perception
- Molecularly Imprinted Polymers
- Polyphenols
- Climate Change
- Korean Traditional Food
- Microbial Modulation
- Wine Yeasts
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 19 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 19 words, with their numbers
- Breath Analysis3▲ 88×1 topic
- Electronic Nose3▲ 149×1 topic
- Liquid Chromatography3▲ 82×2 topics
- Chiral Separation2▲ 88×1 topic
- Gas Chromatography2▲ 88×1 topic
- Fermentation2▲ 64×3 topics
- Consumer Perception2▲ 42×3 topics
- Antioxidant Activity1▲ 11×2 topics
- Molecularly Imprinted Polymers1▲ 94×1 topic
- Solid-Phase Microextraction1▲ 94×1 topic
- Polyphenols1▲ 35×2 topics
- Prebiotics1▲ 54×2 topics
- Climate Change1▲ 1.62×3 topics
- Experiential Learning1▲ 70×1 topic
- Korean Traditional Food1▲ 133×1 topic
- Marketing Education1▲ 323×1 topic
- Microbial Modulation1▲ 133×1 topic
- Quality Characteristics1▲ 95×1 topic
- Wine Yeasts1▲ 133×1 topic
Which research topics does Dean Foods (United States) publish most on?
By volume: Advanced Chemical Sensor Technologies, Analytical Chemistry and Chromatography, Analytical chemistry methods development and Fermentation and Sensory Analysis.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Advanced Chemical Sensor Technologies Biomedical Engineering 3 works
- 2 Analytical Chemistry and Chromatography Spectroscopy 2 works
- 3 Analytical chemistry methods development Analytical Chemistry 1 works
- 4 Fermentation and Sensory Analysis Food Science 1 works
- 5 Management and Marketing Education Management of Technology and Innovation 1 works
- 6 Food Quality and Safety Studies Food Science 1 works
- 7 Meat and Animal Product Quality Animal Science and Zoology 1 works
- 8 Probiotics and Fermented Foods Food Science 1 works
- 9 Animal Behavior and Welfare Studies Small Animals 1 works
- 10 Food Supply Chain Traceability Food Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
How has Dean Foods (United States)'s research output changed?
Output in 2018–2022 was 57% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Dallas
- The University of Texas Southwestern Medical Center
- Southern Methodist University
- Texas Instruments (United States)
- Baylor University Medical Center
- Lung Institute
- University of Texas Health Science Center at Dallas
- Jacobs (United States)
- Texas Health Dallas
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.