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Company · Dallas · United States

Dean Foods (United States)

Research works
23
▼ 57% vs 2013–17
Citations
716
30.9 per fractional work
Top-10% rate
26.6%
record average 16.5%
Open access
32%
world 28%

Not ranked overall: Dean Foods (United States) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

    Which keywords describe research at Dean Foods (United States)?

    By fractional works in all years, weighted toward what it does more of than the world: Breath Analysis, Electronic Nose, Liquid Chromatography, Chiral Separation, Gas Chromatography, Fermentation, Consumer Perception and Antioxidant Activity.

    ▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

    Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 19 words are chosen for being large and distinctive. Each links to the topic it comes from most.

    All 19 words, with their numbers
    1. Breath Analysis3▲ 88×1 topic
    2. Electronic Nose3▲ 149×1 topic
    3. Liquid Chromatography3▲ 82×2 topics
    4. Chiral Separation2▲ 88×1 topic
    5. Gas Chromatography2▲ 88×1 topic
    6. Fermentation2▲ 64×3 topics
    7. Consumer Perception2▲ 42×3 topics
    8. Antioxidant Activity1▲ 11×2 topics
    9. Molecularly Imprinted Polymers1▲ 94×1 topic
    10. Solid-Phase Microextraction1▲ 94×1 topic
    11. Polyphenols1▲ 35×2 topics
    12. Prebiotics1▲ 54×2 topics
    13. Climate Change1▲ 1.62×3 topics
    14. Experiential Learning1▲ 70×1 topic
    15. Korean Traditional Food1▲ 133×1 topic
    16. Marketing Education1▲ 323×1 topic
    17. Microbial Modulation1▲ 133×1 topic
    18. Quality Characteristics1▲ 95×1 topic
    19. Wine Yeasts1▲ 133×1 topic

    Which research topics does Dean Foods (United States) publish most on?

    By volume: Advanced Chemical Sensor Technologies, Analytical Chemistry and Chromatography, Analytical chemistry methods development and Fermentation and Sensory Analysis.

    1. 1 Advanced Chemical Sensor Technologies Biomedical Engineering 3 works
    2. 2 Analytical Chemistry and Chromatography Spectroscopy 2 works
    3. 3 Analytical chemistry methods development Analytical Chemistry 1 works
    4. 4 Fermentation and Sensory Analysis Food Science 1 works
    5. 5 Management and Marketing Education Management of Technology and Innovation 1 works
    6. 6 Food Quality and Safety Studies Food Science 1 works
    7. 7 Meat and Animal Product Quality Animal Science and Zoology 1 works
    8. 8 Probiotics and Fermented Foods Food Science 1 works
    9. 9 Animal Behavior and Welfare Studies Small Animals 1 works
    10. 10 Food Supply Chain Traceability Food Science 0 works

    How open and international is its research?

    Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

    openly available32.4%not open67.6%

    World: 28% of research is openly available.

    How has Dean Foods (United States)'s research output changed?

    Output in 2018–2022 was 57% lower than in 2013–2017.

    1990200020102020
    grewheldshrank

    The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

    Other research institutions in Dallas

    All research institutions in Dallas

    Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.