Defence Food Research Laboratory
In research, Defence Food Research Laboratory stands highest in Agricultural and Biological Sciences (#3,488 of 6,031 worldwide), Life Sciences (#8,584 of 14,347 worldwide) and Food Science (#700 of 1,169 worldwide), over all time.
- World rank, 2022–2025
- #17,857 of 28,054 · #18,917 all time
- Rank in India
- #1,202 of 1,840
- Research works
- 803 ▼ 30% vs 2013–17
- Citations
- 24k 30.2 per fractional work
- Top-10% rate
- 27.7% record average 16.5%
- Open access
- 36% world 28%
What is Defence Food Research Laboratory known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Agricultural and Biological SciencesField | #3,488 of 6,031 | 21.4% | 273 | |
| Life SciencesDomain | #8,584 of 14,347 | 20.4% | 423 | |
| Food ScienceSubfield | #700 of 1,169 | 20.1% | 129 | |
| Health SciencesDomain | #16,593 of 20,462 | 17.6% | 231 | |
| MedicineField | #15,611 of 17,978 | 19.6% | 143 | |
| Physical SciencesDomain | #19,133 of 21,541 | 16.8% | 129 |
Each strip is that field’s whole ranked pool, with the notch where Defence Food Research Laboratory sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 26.8×. Every wedge is a field page.
- Nursing 26.8×
- Agricultural and Biological Sciences 8.4×
- Pharmacology, Toxicology and Pharmaceutics 5.4×
- Chemistry 3.2×
- Biochemistry, Genetics and Molecular Biology 2.2×
- Materials Science 1.9×
- Environmental Science 0.6×
- Veterinary 0.6×
- Earth and Planetary Sciences 0.6×
- Medicine 0.5×
- Energy 0.4×
- Engineering 0.4×
- Immunology and Microbiology 0.1×
- Neuroscience 0.1×
- Economics, Econometrics and Finance 0.1×
- Health Professions 0.1×
- Psychology 0.1×
- Computer Science 0.0×
Who are the top researchers at Defence Food Research Laboratory?
Ranked on the composite score, Farhath Khanum, A. S. Bawa and P. S. Raju lead among researchers whose main affiliation is Defence Food Research Laboratory.
- 1 Farhath Khanum India · #219,099 worldwide 152 citations · 28 works
- 2 A. S. Bawa India · #545,068 worldwide 97 citations · 27 works
- 3 P. S. Raju India · #879,888 worldwide 105 citations · 21 works
- 4 K. Viswanathan India · #1,007,587 worldwide 72 citations · 55 works
- 5 Anil Dutt Semwal India · #1,166,803 worldwide 28 citations · 17 works
- 6 O. P. Chauhan India · #1,221,360 worldwide 77 citations · 24 works
- 7 K. R. Anilakumar India · #1,450,711 worldwide 39 citations · 16 works
- 8 G. K. Sharma India · #1,569,244 worldwide 14 citations · 17 works
Which keywords describe research at Defence Food Research Laboratory?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Antioxidant Activity, Rheological Properties, Antioxidant, Biomedical Applications, Dietary Fiber, Metabolic Health and Antioxidants.
- Nanoemulsions
- Spoilage Microbiota
- Phytochemicals
- Meat Quality
- Oxidative Stability
- Health Effects
- Tissue Engineering
- Nutritional Significance
- Biodegradable Polymers
- Metabolism
- Cancer Prevention
- Antimicrobial
- Modified Atmosphere Packaging
- Consumer Perception
- Lipid Oxidation
- Starch
- Antioxidants
- Dietary Fiber
- Antioxidant
- Antioxidant Activity
- Health Benefits
- Rheological Properties
- Biomedical Applications
- Metabolic Health
- Glycemic Index
- Nanoparticles
- Polyphenols
- Hydrocolloids
- Oxidative Stress
- Bioactive Compounds
- Nanocomposites
- Aroma Compounds
- Gut Microbiota
- Toxicity
- Ultrasound
- Phenolic Compounds
- Chitosan
- Proteins
- Protein Oxidation
- Emulsions
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Health Benefits12▲ 44×10 topics
- Antioxidant Activity9▲ 17×15 topics
- Rheological Properties9▲ 56×2 topics
- Antioxidant8▲ 14×19 topics
- Biomedical Applications8▲ 7.9×12 topics
- Dietary Fiber8▲ 84×2 topics
- Metabolic Health7▲ 41×2 topics
- Antioxidants7▲ 18×9 topics
- Glycemic Index7▲ 139×1 topic
- Starch7▲ 139×1 topic
- Nanoparticles6▲ 5.4×7 topics
- Lipid Oxidation5▲ 61×2 topics
- Polyphenols5▲ 34×6 topics
- Consumer Perception4▲ 24×5 topics
- Hydrocolloids4▲ 68×2 topics
- Modified Atmosphere Packaging4▲ 60×2 topics
- Oxidative Stress4▲ 3.2×13 topics
- Antimicrobial4▲ 18×5 topics
- Bioactive Compounds4▲ 18×10 topics
- Cancer Prevention4▲ 17×8 topics
- Nanocomposites4▲ 5.5×5 topics
- Metabolism4▲ 8.3×7 topics
- Aroma Compounds3▲ 44×3 topics
- Biodegradable Polymers3▲ 24×2 topics
- Gut Microbiota3▲ 11×6 topics
- Nutritional Significance3▲ 25×2 topics
- Toxicity3▲ 9.3×4 topics
- Tissue Engineering3▲ 6.4×4 topics
- Ultrasound3▲ 39×2 topics
- Health Effects3▲ 6.3×4 topics
- Phenolic Compounds3▲ 20×6 topics
- Oxidative Stability3▲ 92×2 topics
- Chitosan3▲ 43×2 topics
- Meat Quality3▲ 43×2 topics
- Proteins3▲ 36×2 topics
- Phytochemicals3▲ 28×5 topics
- Protein Oxidation3▲ 53×1 topic
- Spoilage Microbiota3▲ 53×1 topic
- Emulsions3▲ 46×1 topic
- Nanoemulsions3▲ 71×1 topic
Which research topics does Defence Food Research Laboratory publish most on?
By volume in 2022–2025: Food composition and properties, Proteins in Food Systems, Meat and Animal Product Quality and Nanocomposite Films for Food Packaging.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Food composition and properties Nutrition and Dietetics 7 works
- 2 Proteins in Food Systems Food Science 3 works
- 3 Meat and Animal Product Quality Animal Science and Zoology 3 works
- 4 Nanocomposite Films for Food Packaging Biomaterials 2 works
- 5 Microencapsulation and Drying Processes Food Science 2 works
- 6 Polysaccharides Composition and Applications Food Science 2 works
- 7 Postharvest Quality and Shelf Life Management Plant Science 2 works
- 8 Food Drying and Modeling Food Science 2 works
- 9 Protein Hydrolysis and Bioactive Peptides Molecular Biology 2 works
- 10 Phytochemicals and Antioxidant Activities Biochemistry 2 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Defence Food Research Laboratory's research output changed?
Output in 2018–2022 was 30% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Mysore
- University of Mysore
- JSS Academy of Higher Education and Research
- Central Food Technological Research Institute
- JSS Medical College and Hospital
- JSS Science and Technology University
- JSS Dental College and Hospital
- Mysore Medical College
- Central Sericultural Research and Training Institute
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.