A. S. Bawa
A. S. Bawa publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food Science and Nutritional Studies, Meat and Animal Product Quality and Polysaccharides Composition and Applications.
- World rank
- #545,068 of 1,633,909 ranked researchers
- Rank in India
- #7,027 of 44,512
- Works
- 27
- Citations
- 97
- Citations per work
- 3.6
What does A. S. Bawa research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics26% of their works
- 2Food Science23% of their works
- 3Plant Science17% of their works
- 4Animal Science and Zoology9% of their works
- 5Biochemistry6% of their works
- 6Pathology and Forensic Medicine3% of their works
Research topics
Which keywords describe A. S. Bawa's research?
The keywords of their largest research topics: Rheological Properties, Antioxidant, Antioxidants, Bioactive Compounds, Modified Atmosphere Packaging, Antioxidant Activity, Health Benefits and Lepidium Sativum.
- Opuntia
- Betalains
- Fruit Ripening
- Ethylene Biosynthesis
- Protein Oxidation
- Hydrocolloids
- Dietary Fiber
- Lepidium Sativum
- Antioxidant Activity
- Bioactive Compounds
- Antioxidant
- Rheological Properties
- Antioxidants
- Modified Atmosphere Packaging
- Health Benefits
- Wheatgrass
- Glycemic Index
- Meat Quality
- Thickening Agents
- Free Radicals
- Polyphenols
- Korean Traditional Food
- Quality Characteristics
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Rheological Properties62 topics
- Antioxidant52 topics
- Antioxidants52 topics
- Bioactive Compounds52 topics
- Modified Atmosphere Packaging52 topics
- Antioxidant Activity42 topics
- Health Benefits42 topics
- Lepidium Sativum41 topic
- Wheatgrass41 topic
- Dietary Fiber31 topic
- Glycemic Index31 topic
- Hydrocolloids31 topic
- Meat Quality31 topic
- Protein Oxidation31 topic
- Thickening Agents31 topic
- Ethylene Biosynthesis21 topic
- Free Radicals21 topic
- Fruit Ripening21 topic
- Polyphenols21 topic
- Betalains11 topic
- Korean Traditional Food11 topic
- Opuntia11 topic
- Quality Characteristics11 topic
Where does A. S. Bawa work?
A. S. Bawa's main affiliation in the publication record is Defence Food Research Laboratory, India.
How many publications and citations does A. S. Bawa have?
Science Explorer counts 27 works and 97 citations for A. S. Bawa, ranking #545,068 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.