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Government institution · Kathmandu · Nepal

Department of Food Technology and Quality Control

dftqc.gov.npROR OpenAlex
World rank, 2022–2025
#26,866
of 28,054 · #38,424 all time
Rank in Nepal
#53
of 56
Research works
208
▼ 3% vs 2013–17
Citations
2.5k
12.1 per fractional work
Top-10% rate
5.1%
record average 16.5%
Open access
57%
world 28%

What does Department of Food Technology and Quality Control specialise in?

Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 6.1× the share of its output that it takes of world research.

  1. Agricultural and Biological SciencesField · 22.7 works6.1×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.12× its world share, 23 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.29× its world share, 5 worksBiochemistry, Geneti…Immunology and Microbiology: 0.81× its world share, 1 worksImmunology and Micro…Neuroscience: 0.53× its world share, 1 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 3.48× its world share, 1 worksPharmacology, Toxico…Chemistry: 1.61× its world share, 2 worksChemistryComputer Science: 0.06× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.32× its world share, 0 worksEarth and Planetary …Energy: 0.27× its world share, 0 worksEnergyEngineering: 0.55× its world share, 6 worksEngineeringEnvironmental Science: 1.13× its world share, 4 worksEnvironmental ScienceMaterials Science: 0.33× its world share, 1 worksMaterials ScienceDentistry: 0.18× its world share, 0 worksDentistryHealth Professions: 0.29× its world share, 1 worksHealth ProfessionsMedicine: 0.54× its world share, 8 worksMedicineNursing: 11.21× its world share, 4 worksNursingVeterinary: 1.57× its world share, 0 worksVeterinaryArts and Humanities: 0.37× its world share, 1 worksArts and HumanitiesBusiness, Management and Accounting: 0.53× its world share, 1 worksBusiness, Management…Decision Sciences: 0.59× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.83× its world share, 1 worksEconomics, Econometr…Psychology: 1.24× its world share, 3 worksPsychologySocial Sciences: 1.32× its world share, 13 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 11.2×. Every wedge is a field page.

Who are the top researchers at Department of Food Technology and Quality Control?

Ranked on the composite score, Line Ahm Mielby lead among researchers whose main affiliation is Department of Food Technology and Quality Control.

  1. 1 Line Ahm Mielby Nepal · #1,551,342 worldwide 25 citations · 21 works
All ranked researchers at Department of Food Technology and Quality Control

Which keywords describe research at Department of Food Technology and Quality Control?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant, Culture, History, Economic Security, Ethnicity, Modernization, Health Benefits and Legal Regulation.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Antioxidant5▲ 9.2×20 topics
  2. Culture5▲ 12×3 topics
  3. History5▲ 8.8×3 topics
  4. Economic Security5▲ 28×2 topics
  5. Ethnicity5▲ 16×2 topics
  6. Modernization5▲ 32×2 topics
  7. Health Benefits4▲ 18×10 topics
  8. Sustainability4▲ 2.4×15 topics
  9. Legal Regulation4▲ 25×2 topics
  10. Air Force4▲ 46×1 topic
  11. Antioxidant Activity4▲ 8.6×12 topics
  12. Climate Change4▲ 2.0×17 topics
  13. Islam4▲ 26×1 topic
  14. Public Oversight4▲ 44×1 topic
  15. Social Influence4▲ 26×1 topic
  16. Transport Policy4▲ 44×1 topic
  17. Warfare4▲ 46×1 topic
  18. Sustainable Development3▲ 2.7×9 topics
  19. Food Security3▲ 7.0×9 topics
  20. Phytochemicals2▲ 29×4 topics
  21. Medicinal Plants2▲ 7.7×8 topics
  22. Antioxidants2▲ 6.7×6 topics
  23. Bioactive Compounds2▲ 11×5 topics
  24. Consumer Perception2▲ 13×3 topics
  25. Fermentation2▲ 20×4 topics
  26. Food Safety2▲ 8.2×6 topics
  27. Nutritional Value2▲ 22×4 topics
  28. Polyphenols2▲ 14×5 topics
  29. Dietary Fiber2▲ 21×2 topics
  30. Meat Quality2▲ 30×3 topics
  31. Rheological Properties2▲ 12×2 topics
  32. Food Tourism2▲ 62×1 topic
  33. Functional Foods2▲ 23×2 topics
  34. Gastronomy2▲ 62×1 topic
  35. Metabolic Health2▲ 10×2 topics
  36. Flavonoids2▲ 7.5×5 topics
  37. Aroma Compounds1▲ 20×3 topics
  38. Conflict1▲ 11×2 topics
  39. Glycemic Index1▲ 31×1 topic
  40. Starch1▲ 31×1 topic

Which research topics does Department of Food Technology and Quality Control publish most on?

By volume in 2022–2025: Legal and Regulatory Analysis, Military Technology and Strategies, Linguistic, Cultural, and Literary Studies and Culinary Culture and Tourism.

Legal and Regulatory Analysis: 4 fractional worksMilitary Technology and Strategies: 4 fractional worksLinguistic, Cultural, and Literary Studies: 4 fractional worksCulinary Culture and Tourism: 2 fractional worksFood composition and properties: 1 fractional worksSeed and Plant Biochemistry: 1 fractional worksSociopolitical Dynamics in Nepal: 1 fractional worksMeat and Animal Product Quality: 1 fractional worksMemory, Trauma, and Commemoration: 1 fractional worksPlant Pathogens and Fungal Diseases: 1 fractional works
TransportationAerospace EngineeringSociology and Political ScienceFood Science5 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Legal and Regulatory Analysis Transportation 4 works
  2. 2 Military Technology and Strategies Aerospace Engineering 4 works
  3. 3 Linguistic, Cultural, and Literary Studies Sociology and Political Science 4 works
  4. 4 Culinary Culture and Tourism Food Science 2 works
  5. 5 Food composition and properties Nutrition and Dietetics 1 works
  6. 6 Seed and Plant Biochemistry Food Science 1 works
  7. 7 Sociopolitical Dynamics in Nepal Demography 1 works
  8. 8 Meat and Animal Product Quality Animal Science and Zoology 1 works
  9. 9 Memory, Trauma, and Commemoration Social Psychology 1 works
  10. 10 Plant Pathogens and Fungal Diseases Cell Biology 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available57.0%not open43.0%

World: 28% of research is openly available.

with international co-authors63.2%domestic only36.8%

World: 19% is written across borders.

How has Department of Food Technology and Quality Control's research output changed?

Output in 2018–2022 was 3% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Kathmandu

All research institutions in Kathmandu

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.