Institution · DSM (Switzerland)
Most cited papers from DSM (Switzerland)
What are the most cited papers from DSM (Switzerland)?
The most cited paper from DSM (Switzerland) is "Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans" (Silvie Timmers, Ellen Konings, Lena Bilet et al., 2011), with 1,320 citations. Next come "Carotenoids in human nutrition and health" (963) and "A systematic review of vitamin D status in populations worldwide" (843).
Showing 50 of 60 papers. Every paper with more than 87 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans Silvie Timmers, Ellen Konings, Lena Bilet et al. · Cell Metabolism | Nov 2011 | 1,320 |
| 2 | Carotenoids in human nutrition and health Manfred L. Eggersdorfer, Adrian Wyss · Archives of Biochemistry and Biophysics | 6 Jun 2018 | 963 |
| 3 | A systematic review of vitamin D status in populations worldwide Jennifer Hilger, Angelika Friedel, Raphael M. Herr et al. · British Journal Of Nutrition | 9 Aug 2013 | 843 |
| 4 | The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action Sumithra Muthayya, Jee Hyun Rah, Jonathan D. Sugimoto et al. · PLoS ONE | 12 Jun 2013 | 561 |
| 5 | Gastrointestinal functionality in animal nutrition and health: New opportunities for sustainable animal production Pietro Celi, Aaron J. Cowieson, Fidelis Fru-Nji et al. · Animal Feed Science and Technology | 19 Sep 2017 | 493 |
| 6 | The role of the microbiome for human health: from basic science to clinical applications M. Hasan Mohajeri, Robert J. Brummer, Robert Adrian Rastall et al. · European Journal of Nutrition | May 2018 | 448 |
| 7 | Vitamin E: Emerging aspects and new directions Francesco Galli, Angelo Azzi, Marc Birringer et al. · Free Radical Biology and Medicine | 2 Nov 2016 | 447 |
| 8 | Biophotovoltaics: Natural pigments in dye-sensitized solar cells Hubert Hug, Michael Bader, Peter Mair et al. · Applied Energy | 28 Nov 2013 | 416 |
| 9 | The Origins of 168, W23, and Other Bacillus subtilis Legacy Strains Daniel R. Zeigler, Zoltán Prágai, Sabrina Rodriguez et al. · Journal of Bacteriology | 22 Aug 2008 | 390 |
| 10 | Avian Liver: The Forgotten Organ Faegheh Zaefarian, Mohammad Reza Abdollahi, Aaron J. Cowieson et al. · Animals | 15 Feb 2019 | 327 |
| 11 | The role of menaquinones (vitamin K 2 ) in human health Joline W. J. Beulens, Sarah L. Booth, Ellen G. H. M. van den Heuvel et al. · British Journal Of Nutrition | 16 Apr 2013 | 317 |
| 12 | Muscle and flesh quality traits in wild and farmed Atlantic salmon Ian Alistair Johnston, Xuejun Li, Vera L. A. Vieira et al. · Aquaculture | Mar 2006 | 289 |
| 13 | Vitamins, the gut microbiome and gastrointestinal health in humans Van Thanh Pham, Susanne Dold, Ateequr Rehman et al. · Nutrition Research | 21 Oct 2021 | 281 |
| 14 | Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure Rachel Heloise Xiwen Wong, Peter R.C. Howe, Jonathan David Buckley et al. · Nutrition Metabolism and Cardiovascular Diseases | 3 Aug 2010 | 277 |
| 15 | Biotechnological production of astaxanthin with Phaffia rhodozyma/Xanthophyllomyces dendrorhous Isabell Schmidt, Hendrik Schewe, Sören Gassel et al. · Applied Microbiology and Biotechnology | 2 Nov 2010 | 276 |
| 16 | Plasma Lutein and Zeaxanthin and Other Carotenoids as Modifiable Risk Factors for Age-Related Maculopathy and Cataract: The POLA Study Ce ́cile Delcourt, Isabelle Carrière, Martine Delage et al. · Investigative Ophthalmology & Visual Science | 24 May 2006 | 258 |
| 17 | Epidermal Enzymatic Biosensors for Sweat Vitamin C: Toward Personalized Nutrition Juliane R. Sempionatto, Ahmed A. Khorshed, Aftab Ahmed et al. · ACS Sensors | 5 May 2020 | 255 |
| 18 | In silico toxicology protocols Glenn J. Myatt et al. · Regulatory Toxicology and Pharmacology | 17 Apr 2018 | 245 |
| 19 | The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice Anirikh Chakrabarti, Lucie Geurts, Lesley Hoyles et al. · Cellular and Molecular Life Sciences | 19 Jan 2022 | 235 |
| 20 | The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging Maaike J. Bruins, Peter Van Dael, Manfred L. Eggersdorfer · Nutrients | 4 Jan 2019 | 229 |
| 21 | Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition Barbara Troesch, Manfred L. Eggersdorfer, Alessandro Laviano et al. · Nutrients | 24 Aug 2020 | 226 |
| 22 | Safety studies conducted on high-purity trans-resveratrol in experimental animals Lonnie D. Williams, George A. Burdock, James A. Edwards et al. · Food and Chemical Toxicology | 9 Jun 2009 | 221 |
| 23 | Biomarkers of gastrointestinal functionality in animal nutrition and health Pietro Celi, Viviane Verlhac-Trichet, Estefanía Pérez-Calvo et al. · Animal Feed Science and Technology | 25 Jul 2018 | 208 |
| 24 | Nutritional Manipulation of Primate Retinas, V: Effects of Lutein, Zeaxanthin, andn–3 Fatty Acids on Retinal Sensitivity to Blue-Light–Induced Damage Felix M. Barker, D. Max Snodderly, Elizabeth J. Johnson et al. · Investigative Ophthalmology & Visual Science | 19 Jan 2011 | 183 |
| 25 | Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries Barbara Troesch, Birgit Hoeft, Michael I. McBurney et al. · British Journal Of Nutrition | 13 Jun 2012 | 166 |
| 26 | Macular lutein and zeaxanthin are related to brain lutein and zeaxanthin in primates Rohini Vishwanathan, Martha Neuringer, D. Max Snodderly et al. · Nutritional Neuroscience | 10 Jul 2012 | 165 |
| 27 | Dynamic Distribution of Gut Microbiota in Pigs at Different Growth Stages: Composition and Contribution Yuheng Luo, Wen Ren, Hauke Smidt et al. · Microbiology Spectrum | 18 May 2022 | 161 |
| 28 | Basal endogenous losses of amino acids in protein nutrition research for swine and poultry O. Adeola, P.C. Xue, Aaron J. Cowieson et al. · Animal Feed Science and Technology | 11 Jun 2016 | 153 |
| 29 | Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups Isabelle Sioen, Lilou van Lieshout, Ans Eilander et al. · Annals of Nutrition and Metabolism | 2017 | 147 |
| 30 | Can EGCG Reduce Abdominal Fat in Obese Subjects? Alison Marie Hill, Alison Mary Coates, Jonathan David Buckley et al. · Journal of the American College of Nutrition | Aug 2007 | 139 |
| 31 | Resveratrol as Add-on Therapy in Subjects With Well-Controlled Type 2 Diabetes: A Randomized Controlled Trial Silvie Timmers, Marlies de Ligt, Esther Phielix et al. · Diabetes Care | 6 Oct 2016 | 138 |
| 32 | A systematic view on the effect of phytase on ileal amino acid digestibility in broilers Aaron J. Cowieson, J.-P. Ruckebusch, J.O.B. Sorbara et al. · Animal Feed Science and Technology | 2 Feb 2017 | 133 |
| 33 | Macular pigment optical density is related to cognitive function in older people Rohini Vishwanathan, Alessandro Iannaccone, Tammy Maria Scott et al. · Age and Ageing | 15 Jan 2014 | 131 |
| 34 | Xanthophyll accumulation in the human retina during supplementation with lutein or zeaxanthin – the LUXEA (LUtein Xanthophyll Eye Accumulation) study Wolfgang Schalch, W Cohn, Felix M. Barker et al. · Archives of Biochemistry and Biophysics | 8 Nov 2006 | 131 |
| 35 | Toward optimal value creation through the application of exogenous mono-component protease in the diets of non-ruminants Aaron J. Cowieson, Franz F. Roos · Animal Feed Science and Technology | 30 Apr 2016 | 129 |
| 36 | Nutritional strategies in ruminants: A lifetime approach J. J. McGrath, Stéphane M. Duval, Luis Fernando Monteiro Tamassia et al. · Research in Veterinary Science | 12 Sep 2017 | 127 |
| 37 | Nutrition and the ageing brain: Moving towards clinical applications Emma C. Flanagan et al. · Ageing Research Reviews | 24 May 2020 | 125 |
| 38 | ß-Carotene and Lung Cancer in Smokers: Review of Hypotheses and Status of Research Regina Góralczyk · Nutrition and Cancer | 10 Nov 2009 | 125 |
| 39 | A Systematic Review of Global Alpha-Tocopherol Status as Assessed by Nutritional Intake Levels and Blood Serum Concentrations Szabolcs Péter, Angelika Friedel, Franz F. Roos et al. · International Journal for Vitamin and Nutrition Research | Dec 2015 | 124 |
| 40 | Supplementation with the carotenoids lutein or zeaxanthin improves human visual performance Jessica G. S. Kvansakul, Marisa Rodríguez‐Carmona, David F. Edgar et al. · Ophthalmic and Physiological Optics | 21 Jun 2006 | 121 |
| 41 | A Double-Blind, Placebo-Controlled Study on the Effects of Lutein and Zeaxanthin on Photostress Recovery, Glare Disability, and Chromatic Contrast Billy Randall Hammond, Laura M. Fletcher, Francis De Roos et al. · Investigative Ophthalmology & Visual Science | 2 Dec 2014 | 121 |
| 42 | Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice Keith Anthony Grimaldi et al. · Genes & Nutrition | Dec 2017 | 114 |
| 43 | Vitamin D: do we get enough? Elske Maria Brouwer-Brolsma, Heike Annette Bischoff-Ferrari, R. Bouillon et al. · Osteoporosis International | 10 Dec 2012 | 111 |
| 44 | The effect of long chain omega-3 polyunsaturated fatty acids on muscle mass and function in sarcopenia: A scoping systematic review and meta-analysis Julia K. Bird, Barbara Troesch, Ines Warnke et al. · Clinical Nutrition ESPEN | 22 Oct 2021 | 108 |
| 45 | Global Update and Trends of Hidden Hunger, 1995-2011: The Hidden Hunger Index Julie C Ruel‐Bergeron, Gretchen A Stevens, Jonathan D. Sugimoto et al. · PLoS ONE | 16 Dec 2015 | 108 |
| 46 | Optimization of a whole-cell biocatalyst by employing genetically encoded product sensors inside nanolitre reactors Andreas J. Meyer, René Pellaux, Sébastien Potot et al. · Nature Chemistry | 13 Jul 2015 | 107 |
| 47 | Bioefficacy of a mono-component protease in the diets of pigs and poultry: a meta-analysis of effect on ileal amino acid digestibility Aaron J. Cowieson, Franz F. Roos · Journal of Applied Animal Nutrition | 2013 | 105 |
| 48 | Blood Pressure in Treated Hypertensive Individuals With the MTHFR 677TT Genotype Is Responsive to Intervention With Riboflavin Carol P. Wilson, Helene McNulty, Mary Jane Ward et al. · Hypertension | 23 Apr 2013 | 100 |
| 49 | Macular pigment carotenoids in the retina and occipital cortex are related in humans Rohini Vishwanathan, Wolfgang Schalch, Elizabeth J. Johnson · Nutritional Neuroscience | 9 Mar 2015 | 98 |
| 50 | Optimal nutrition and the ever-changing dietary landscape: a conference report Anwen Shao, A. Drewnowski, D. Craig Willcox et al. · European Journal of Nutrition | May 2017 | 97 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.