Most cited papers from Fafo Foundation

Fafo Foundation

What are the most cited papers from Fafo Foundation?

The most cited paper from Fafo Foundation is "A standardised static in vitro digestion method suitable for food – an international consensus" (Mans Minekus et al., 2014), with 5,749 citations. Next come "INFOGEST static in vitro simulation of gastrointestinal food digestion" (5,074) and "The Economic Consequences of Increased Disclosure" (2,202).

Published TypeFieldAccessCitations

Showing 50 of 60 papers. Every paper with more than 205 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	A standardised static in vitro digestion method suitable for food – an international consensus Mans Minekus et al. · Food & Function Open access	2014	5,749
2	INFOGEST static in vitro simulation of gastrointestinal food digestion André Brodkorb et al. · Nature Protocols Open access	18 Mar 2019	5,074
3	The Economic Consequences of Increased Disclosure Christian Leuz, Robert E. Verrecchia · SSRN Electronic Journal PreprintOpen access	1999	2,202
4	Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications Daniele Asioli, Jessica Aschemann‐Witzel, Vincenzina Caputo et al. · Food Research International Open access	13 Jul 2017	1,121
5	The genome sequence of Atlantic cod reveals a unique immune system Bastiaan Star et al. · Nature Open access	9 Aug 2011	859
6	Propensity Score Matching Methods for Non-Experimental Causal Studies Rajeev Dehejia, Sadek Wahba · SSRN Electronic Journal PreprintOpen access	2012	739
7	Economic Consequences of Financial Reporting and Disclosure Regulation: A Review and Suggestions for Future Research Christian Leuz, Peter D. Wysocki · SSRN Electronic Journal PreprintOpen access	2008	733
8	Accounting Information, Disclosure, and the Cost of Capital Richard A. Lambert, Christian Leuz, Robert E. Verrecchia · SSRN Electronic Journal PreprintOpen access	2005	731
9	The importance of selective breeding in aquaculture to meet future demands for animal protein: A review Trygve Gjedrem, Nick Robinson, Morten B. Rye · Aquaculture Open access	16 Apr 2012	679
10	Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study Luís Guerrero, María Dolors Guárdia, Joan Xicola et al. · Appetite	3 Dec 2008	666
11	Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women’s Diets in 5 Diverse, Resource-Poor Settings Mary Arimond, Doris Wiesmann, Elodie Becquey et al. · Journal of Nutrition Open access	30 Sep 2010	613
12	The Economics of Disclosure and Financial Reporting Regulation: Evidence and Suggestions for Future Research Christian Leuz, Peter D. Wysocki · SSRN Electronic Journal PreprintOpen access	2016	592
13	Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway Trine Ytrestøyl, Turid Synnøve, Torbjørn E. Åsgård · Aquaculture Open access	23 Jun 2015	508
14	Perception of traditional food products in six European regions using free word association Luís Guerrero, Anna Claret, Wim Verbeke et al. · Food Quality and Preference	9 Jun 2009	493
15	The Importance of Reporting Incentives: Earnings Management in European Private and Public Firms David Burgstahler, Luzi Hail, Christian Leuz · SSRN Electronic Journal PreprintOpen access	2004	483
16	Mandatory IFRS Reporting Around the World: Early Evidence on the Economic Consequences Holger Daske, Luzi Hail, Christian Leuz et al. · SSRN Electronic Journal PreprintOpen access	2007	479
17	Association between traditional food consumption and motives for food choice in six European countries Zuzanna Pieniak, Wim Verbeke, Filiep Vanhonacker et al. · Appetite	13 Jun 2009	453
18	Does the Wide Use of Quaternary Ammonium Compounds Enhance the Selection and Spread of Antimicrobial Resistance and Thus Threaten Our Health? Kristin Hegstad, Solveig Langsrud, Bjørn Tore Lunestad et al. · Microbial Drug Resistance	7 Apr 2010	395
19	Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods Efstathios D. Giaouris, Even Heir, Michel Hébraud et al. · Meat Science	23 May 2013	389
20	Resonant Mie Scattering (RMieS) correction of infrared spectra from highly scattering biological samples Paul Bassan, Achim Köhler, Harald A. Martens et al. · The Analyst Open access	15 Dec 2009	378
21	Nutrient adequacy and dietary diversity in rural Mali: association and determinants Liv Elin Torheim, Fatimata Ouattara, Modibo M Diarra et al. · European Journal of Clinical Nutrition	25 Mar 2004	356
22	Confirmation and fine-mapping of a major QTL for resistance to infectious pancreatic necrosis in Atlantic salmon (Salmo salar): population-level associations between markers and trait Thomas Moen, Matthew Baranski, Anna Kristina Sonesson et al. · BMC Genomics Open access	2009	356
23	Mandatory IFRS Reporting and Changes in Enforcement Hans Bonde Christensen, Luzi Hail, Christian Leuz · SSRN Electronic Journal PreprintOpen access	2012	349
24	International Differences in the Cost of Equity Capital: Do Legal Institutions and Securities Regulation Matter? Luzi Hail, Christian Leuz · SSRN Electronic Journal PreprintOpen access	2004	348
25	Asset Market Participation and Portfolio Choice over the Life‐Cycle Andreas Fagereng, Charles D. Gottlieb, Luigi Guiso · The Journal of Finance Open access	20 Jan 2017	333
26	Learning conditions at work: a framework to understand and assess informal learning in the workplace Sveinung Skule · International Journal of Training and Development	5 Feb 2004	328
27	Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation Peter A. Lund, Daniela De Biase, Oded Liran et al. · Frontiers in Microbiology Open access	24 Sep 2020	315
28	Food variety, socioeconomic status and nutritional status in urban and rural areas in Koutiala (Mali) Anne Hatløy, Jesper Hallund, Modibo M Diarra et al. · Public Health Nutrition Open access	Mar 2000	313
29	Rogue aid? An empirical analysis of China's aid allocation Axel Dreher, Andreas Fuchs · Canadian Journal of Economics/Revue canadienne d économique	Aug 2015	311
30	Selection response in fish and shellfish: a review Trygve Gjedrem, Morten B. Rye · Reviews in Aquaculture	8 Jun 2016	306
31	Animal board invited review: advances in proteomics for animal and food sciences André Martinho de Almeida, Anna Bassols, Emöke Bendixen et al. · animal Open access	31 Oct 2014	303
32	IAS versus US GAAP: Information Asymmetry-Based Evidence from Germany's New Market Christian Leuz · SSRN Electronic Journal PreprintOpen access	2001	302
33	Women and Employee-Elected Board Members, and Their Contributions to Board Control Tasks Morten Huse, Sabina Nielsen, Inger Marie Hagen · Journal of Business Ethics Open access	7 Jan 2009	300
34	Describing the Unobserved: Methodological Challenges in Empirical Studies on Human Trafficking Guri Tyldum, Anette Brunovskis · International Migration	2005	295
35	Optimizing Savitzky–Golay Parameters for Improving Spectral Resolution and Quantification in Infrared Spectroscopy Boris Zimmermann, Achim Köhler · Applied Spectroscopy Open access	21 Jul 2013	295
36	Child Mortality Estimation 2013: An Overview of Updates in Estimation Methods by the United Nations Inter-Agency Group for Child Mortality Estimation Leontine Alkema, Jin Rou New, Jon Pedersen et al. · PLoS ONE Open access	11 Jul 2014	292
37	The harmonized INFOGEST in vitro digestion method: From knowledge to action Lotti Egger et al. · Food Research International Open access	12 Dec 2015	286
38	Sensory characteristics of wholegrain and bran-rich cereal foods – A review R.‐L. Heiniö, Martijn W. J. Noort, Kati Katina et al. · Trends in Food Science & Technology Open access	12 Nov 2015	284
39	Biofilm forming abilities of Salmonellaare correlated with persistence in fish meal- and feed factories Lene K. Vestby, Trond Møretrø, Solveig Langsrud et al. · BMC Veterinary Research Open access	27 May 2009	278
40	CENTRAL BANK POLICIES AND INCOME AND WEALTH INEQUALITY: A SURVEY Andrea Colciago, Anna Samarina, Jakob de Haan · Journal of Economic Surveys Open access	13 Mar 2019	271
41	COVID-19 and educational inequality: How school closures affect low- and high-achieving students Elisabeth Grewenig, Philipp Lergetporer, Katharina Werner et al. · European Economic Review Open access	27 Sep 2021	267
42	Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products Fadila Al Khawli, Mirian Pateiro, Rubén Domínguez et al. · Marine Drugs Open access	6 Dec 2019	262
43	Testing strategies for genomic selection in aquaculture breeding programs Anna Kristina Sonesson, T.H.E. Meuwissen · Genetics Selection Evolution Open access	30 Jun 2009	260
44	General image and attribute perceptions of traditional food in six European countries Valérie L. Almli, Wim Verbeke, Filiep Vanhonacker et al. · Food Quality and Preference	14 Aug 2010	253
45	Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective Marije Oostindjer, Jessica Aschemann‐Witzel, Qing Wang et al. · Critical Reviews in Food Science and Nutrition Open access	10 Aug 2016	252
46	Local temperatures inferred from plant communities suggest strong spatial buffering of climate warming across N orthern E urope Jonathan Lenoir et al. · Global Change Biology	22 Dec 2012	252
47	Methodology for genetic evaluation of disease resistance in aquaculture species: challenges and future prospects Jørgen Ødegård, Matthew Baranski, Bjarne Gjerde et al. · Aquaculture Research Open access	Feb 2011	245
48	Women in Resource-Poor Settings Are at Risk of Inadequate Intakes of Multiple Micronutrients Liv Elin Torheim, Elaine Ferguson, Kate Penrose et al. · Journal of Nutrition Open access	30 Sep 2010	242
49	Adopting a Label: Heterogeneity in the Economic Consequences Around IAS/IFRS Adoptions Holger Daske, Luzi Hail, Christian Leuz et al. · SSRN Electronic Journal PreprintOpen access	2012	240
50	Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment Ingrid Olesen, Frode Alfnes, Mia Bensze Røra et al. · Livestock Science	Nov 2009	237

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.