Science Explorer Back to mapMap

Most cited papers from Firmenich (United States)

What are the most cited papers from Firmenich (United States)?

The most cited paper from Firmenich (United States) is "Use of an aggregate exposure model to estimate consumer exposure to fragrance ingredients in personal care and cosmetic products" (Bob J. Safford, A.M. Api, Christopher L. R. Barratt et al., 2015), with 1,925 citations. Next come "Novel database for exposure to fragrance ingredients in cosmetics and personal care products" (1,867) and "Application of the expanded Creme RIFM consumer exposure model to fragrance ingredients in cosmetic, personal care and air care products" (1,848).

Showing 50 of 60 papers. Every paper with more than 22 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Use of an aggregate exposure model to estimate consumer exposure to fragrance ingredients in personal care and cosmetic products Bob J. Safford, A.M. Api, Christopher L. R. Barratt et al. · Regulatory Toxicology and Pharmacology 13 Jun 2015 1,925
2 Novel database for exposure to fragrance ingredients in cosmetics and personal care products Damien Comiskey, A.M. Api, Christopher L. R. Barratt et al. · Regulatory Toxicology and Pharmacology 19 May 2015 1,867
3 Application of the expanded Creme RIFM consumer exposure model to fragrance ingredients in cosmetic, personal care and air care products Bob J. Safford, A.M. Api, Christopher L. R. Barratt et al. · Regulatory Toxicology and Pharmacology 28 Feb 2017 1,848
4 Integrating habits and practices data for soaps, cosmetics and air care products into an existing aggregate exposure model Damien Comiskey, A.M. Api, C. B. Barrett et al. · Regulatory Toxicology and Pharmacology 30 May 2017 1,823
5 Ibuprofen-like activity in extra-virgin olive oil Gary K. Beauchamp, Russell Keast, Diane W. Morel et al. · Nature 31 Aug 2005 890
6 Polymer‐Based Photonic Crystals A. C. Edrington, Augustine M. Urbas, Peter Derege et al. · Advanced Materials Mar 2001 432
7 The BlueScreen HC assay to predict the genotoxic potential of fragrance materials Yax Thakkar, Kaushal Joshi, Christina Hickey et al. · Mutagenesis Open access 2022 417
8 Enhancing sesquiterpene production in Saccharomyces cerevisiae through in silico driven metabolic engineering Mohammad Ali Asadollahi, Jérôme Maury, Kiran Raosaheb Patil et al. · Metabolic Engineering 19 Jul 2009 220
9 Odorant Receptor Inhibition Is Fundamental to Odor Encoding Patrick Pfister, Benjamin C. Smith, Barry J. Evans et al. · Current Biology Open access 28 May 2020 177
10 Enhancement of farnesyl diphosphate pool as direct precursor of sesquiterpenes through metabolic engineering of the mevalonate pathway in Saccharomyces cerevisiae Mohammad Ali Asadollahi, Jérôme Maury, Michel Schalk et al. · Biotechnology and Bioengineering 20 Jan 2010 148
11 Human health risk evaluation of selected VOC, SVOC and particulate emissions from scented candles Thomas W. Petry, Danielle Vitale, Fred J. Joachim et al. · Regulatory Toxicology and Pharmacology 26 Feb 2014 118
12 The state of the art of odorant receptor deorphanization: A report from the orphanage Zita A. Peterlin, Stuart Firestein, Matthew Edward Rogers · The Journal of General Physiology Open access 14 Apr 2014 113
13 Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly‐squeezed juice Jorry Dharmawan, Stefan Kasapis, Philip Curran et al. · Flavour and Fragrance Journal 14 Mar 2007 63
14 A Simple High-Performance Liquid Chromatography Method for the Determination of Throat-Burning Oleocanthal with Probated Antiinflammatory Activity in Extra Virgin Olive Oils John Impellizzeri, Jianming Lin · Journal of Agricultural and Food Chemistry 8 Apr 2006 63
15 Efficacy of Various Palate Cleansers with Representative Foods Candice Lynn Lucak, JEANNINE F. DELWICHE · Chemosensory Perception 12 Feb 2009 55
16 Functional odor classification through a medicinal chemistry approach Erwan Poivet, Narmin Tahirova, Zita A. Peterlin et al. · Science Advances Open access 2 Feb 2018 54
17 Structure-Activity Relationships for DNA Damage by Alkenylbenzenes in Turkey Egg Fetal Liver Tetyana Kobets, Jian‐Dong Duan, Klaus D. Brunnemann et al. · Toxicological Sciences Open access 29 Dec 2015 54
18 Determination of Dextrose Equivalent Value and Number Average Molecular Weight of Maltodextrin by Osmometry Yunhong Rong, Matthew Sillick, C.M. Gregson · Journal of Food Science 19 Nov 2008 54
19 Analysis of honeydew melon (Cucumis melo var. inodorus) flavour and GC–MS/MS identification of (E,Z)‐2,6‐nonadienyl acetate Patrick L. Perry, Ying Wang, Jianming Lin · Flavour and Fragrance Journal 30 Aug 2009 53
20 Selective Peptide-Mediated Enhanced Deposition of Polymer Fragrance Delivery Systems on Human Hair Kemal Arda Günay, Damien L. Berthier, Huda A. Jerri et al. · ACS Applied Materials & Interfaces Open access 26 Jun 2017 52
21 Comparative Analysis of Volatiles in Traditionally Cured Bourbon and Ugandan Vanilla Bean (Vanilla planifolia) Extracts Suying Zhang, C. Mueller · Journal of Agricultural and Food Chemistry 29 Sep 2012 49
22 Identifying Treatments for Taste and Smell Disorders: Gaps and Opportunities Joel D. Mainland, Linda A. Barlow, Steven D. Munger et al. · Chemical Senses Open access 5 Jun 2020 48
23 Determination of the role of valencene in orange oil as a direct contributor to aroma quality A. Elston, Jianming Lin, Russell L. Rouseff · Flavour and Fragrance Journal 2005 47
24 Recommendations on dose level selection for repeat dose toxicity studies Fiona R. Sewell, Marco Corvaro, Amanda K. Andrus et al. · Archives of Toxicology Open access 29 Apr 2022 46
25 Photoenolization as a Means To Release Alcohols Jana Pika, Armands Konosonoks, Rachel Maya Robinson et al. · The Journal of Organic Chemistry 31 Jan 2003 46
26 Encapsulation of volatile compounds in silk microparticles Roberto Elia, Jin Tang Guo, Stephanie J. Budijono et al. · Journal of Coatings Technology and Research Open access May 2015 43
27 Spray chill encapsulation of flavors within anhydrous erythritol crystals Matthew Sillick, Christopher M. Gregson · LWT 25 Feb 2012 43
28 Photoenolization of 2-(2-Methyl Benzoyl) Benzoic Acid, Methyl Ester: Effect of E Photoenol Lifetime on the Photochemistry Armands Konosonoks, P. John Wright, Meng‐Lin Tsao et al. · The Journal of Organic Chemistry 2 Mar 2005 40
29 The function and allosteric control of the human sweet taste receptor Guy Servant, Terry Kenakin, Lan Zhang et al. · Advances in pharmacology Book chapter 2020 39
30 MouSensor: A Versatile Genetic Platform to Create Super Sniffer Mice for Studying Human Odor Coding Charlotte D’Hulst, Raena Mina, Zachary Gershon et al. · Cell Reports Open access Jul 2016 39
31 Spatial-temporal dynamics of collective chemosensing Bo Sun, Josephine Lembong, Valéry Normand et al. · Proceedings of the National Academy of Sciences Open access 7 May 2012 39
32 75 Years of Vitamin A Production: A Historical and Scientific Overview of the Development of New Methodologies in Chemistry, Formulation, and Biotechnology Werner Bonrath, Bo Gao, Peter L Houston et al. · Organic Process Research & Development Open access 14 Aug 2023 38
33 Critical water activity of disaccharide/maltodextrin blends Matthew Sillick, C.M. Gregson · Carbohydrate Polymers 22 Oct 2009 38
34 A quantitative in silico model for predicting skin sensitization using a nearest neighbours approach within expert‐derived structure–activity alert spaces Steven J. Canipa, Martyn L. Chilton, Rachel Hemingway et al. · Journal of Applied Toxicology 28 Feb 2017 37
35 Temporal profiling of simplified lemonade using temporal dominance of sensations and temporal check‐all‐that‐apply Anna Zhenan Wu, Rachel W. Lee, Bénédicte Le Calvé et al. · Journal of Sensory Studies Aug 2019 34
36 Applying medicinal chemistry strategies to understand odorant discrimination Erwan Poivet, Zita A. Peterlin, Narmin Tahirova et al. · Nature Communications Open access 4 Apr 2016 33
37 Synthesis of Mesoporous Calcium Phosphate Microspheres by Chemical Transformation Process: Their Stability and Encapsulation of Carboxymethyl Chitosan Cong Sui, Yang Lü, Huai‐Ling Gao et al. · Crystal Growth & Design 3 Jun 2013 33
38 The effect of green tea extract on the removal of sulfur-containing oral malodor volatiles in vitro and its potential application in chewing gum Qingyun Zeng, A Z Wu, Jana Pika · Journal of Breath Research 27 Aug 2010 33
39 Indanones and Indenols from 2-Alkylcinnamaldehydes via the Intramolecular Friedel−Crafts Reaction of Geminal Diacetates Gary B. Womack, John G. Angeles, Vincent E. Fanelli et al. · The Journal of Organic Chemistry 2 Jul 2009 31
40 “Suction Caps”: Designing Anisotropic Core/Shell Microcapsules with Controlled Membrane Mechanics and Substrate Affinity Huda A. Jerri, Marlène Jacquemond, Christopher Joshi Hansen et al. · Advanced Functional Materials Jul 2016 30
41 Weighted least squares in calibration: Estimating data variance functions in high-performance liquid chromatography Qiaoling Charlene Zeng, Elizabeth Zhang, Hong Dong et al. · Journal of Chromatography A 16 Aug 2008 30
42 Turning Coacervates into Biohybrid Glass: Core/Shell Capsules Formed by Silica Precipitation in Protein/Polysaccharide Scaffolds Philipp Erni, Gregory Dardelle, Matthew Sillick et al. · Angewandte Chemie International Edition 23 Jul 2013 29
43 Chemical reactions involved in the deep‐ fat frying of foods: IX. Identification of the volatile decomposition products of triolein William A. May, R. J. Peterson, Stephen S. Chang · Journal of the American Oil Chemists Society May 1983 29
44 Conversion of 2-Alkylcinnamaldehydes to 2-Alkylindanones via a Catalytic Intramolecular Friedel−Crafts Reaction Gary B. Womack, John G. Angeles, Vincent E. Fanelli et al. · The Journal of Organic Chemistry 10 Aug 2007 29
45 Identifying a reference list of respiratory sensitizers for the evaluation of novel approaches to study respiratory sensitization Nikaeta Sadekar, Fanny Boisleve, Wolfgang Dekant et al. · Critical Reviews in Toxicology Open access 26 Nov 2021 28
46 Mechanics regulates ATP-stimulated collective calcium response in fibroblast cells Josephine Lembong, Benedikt Sabass, Bo Sun et al. · Journal of The Royal Society Interface Open access 10 Jun 2015 28
47 Orange oil stability in spray dry delivery systems Anandaraman Subramaniam, Robert L. Veazey, Amanda L. Schober et al. · Carbohydrate Polymers 10 May 2013 28
48 An HPLC method for hydroperoxides derived from limonene and linalool in citrus oils, using post‐column luminol‐mediated chemiluminescence detection Michael J. Calandra, John Impellizzeri, Ying Wang · Flavour and Fragrance Journal 16 Feb 2015 28
49 Characterization of volatile and aroma‐impact compounds in persimmon (Diospyros kaki L., var. Triumph) fruit by GC‐MS and GC‐O analyses Ying Wang, Doris Hossain, Patrick L. Perry et al. · Flavour and Fragrance Journal Open access Dec 2011 28
50 Overview of mouthfeel from the perspective of sensory scientists in industry Tanya L. Ditschun, Erin Riddell, Wei Qin et al. · Comprehensive Reviews in Food Science and Food Safety 19 Feb 2025 27

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.