- Research works
- 97 ▼ 4% vs 2013–17
- Citations
- 2.8k 28.7 per fractional work
- Top-10% rate
- 25.0% record average 16.5%
- Open access
- 29% world 28%
Not ranked overall: Firmenich (United States) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 15.9×. Every wedge is a field page.
- Veterinary 15.9×
- Nursing 11.4×
- Agricultural and Biological Sciences 5.9×
- Energy 3.4×
- Chemical Engineering 3.0×
- Chemistry 2.9×
- Neuroscience 2.2×
- Biochemistry, Genetics and Molecular Biology 2.0×
- Environmental Science 1.6×
- Immunology and Microbiology 1.2×
- Materials Science 0.9×
- Engineering 0.8×
- Medicine 0.8×
- Business, Management and Accounting 0.4×
- Physics and Astronomy 0.2×
- Health Professions 0.2×
Which keywords describe research at Firmenich (United States)?
By fractional works in all years, weighted toward what it does more of than the world: Polyphenols, Gut Microbiota, Risk Assessment, Oxidative Stability, Antioxidants, Nanoparticle Encapsulation, Antioxidant Activity and Encapsulation Techniques.
- Rheological Properties
- DNA Damage
- Surfactants
- Antimicrobial Activity
- Taste Receptors
- Hydrocolloids
- Emulsions
- Skin Sensitization
- Contact Allergy
- Self-Assembly
- Olfactory Dysfunction
- Anosmia
- Food Safety
- Health Effects
- Biomedical Applications
- Spray Drying
- Encapsulation Techniques
- Antioxidant Activity
- Oxidative Stability
- Gut Microbiota
- Polyphenols
- Risk Assessment
- Antioxidants
- Nanoparticle Encapsulation
- Nanoparticles
- Quality of Life
- Olfactory System
- Pheromones
- Polymerization
- COVID-19
- Volatile Organic Compounds
- Breath Analysis
- Electronic Nose
- Lipid Oxidation
- Enantioselective Synthesis
- Sweet Taste
- Antibacterial Agents
- Consumer Perception
- Metabolic Engineering
- Food Preservation
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Polyphenols7▲ 51×5 topics
- Gut Microbiota6▲ 17×5 topics
- Risk Assessment6▲ 9.5×6 topics
- Oxidative Stability5▲ 155×2 topics
- Antioxidants5▲ 11×6 topics
- Antioxidant Activity4▲ 8.4×8 topics
- Nanoparticle Encapsulation4▲ 90×2 topics
- Encapsulation Techniques4▲ 248×1 topic
- Nanoparticles4▲ 3.3×8 topics
- Spray Drying4▲ 248×1 topic
- Quality of Life4▲ 3.1×3 topics
- Biomedical Applications4▲ 3.9×10 topics
- Olfactory System4▲ 38×2 topics
- Health Effects4▲ 6.2×7 topics
- Pheromones3▲ 52×2 topics
- Food Safety3▲ 13×7 topics
- Polymerization3▲ 18×3 topics
- Anosmia3▲ 70×1 topic
- COVID-193▲ 4.8×3 topics
- Olfactory Dysfunction3▲ 70×1 topic
- Volatile Organic Compounds3▲ 27×2 topics
- Self-Assembly3▲ 7.8×5 topics
- Breath Analysis3▲ 22×1 topic
- Contact Allergy3▲ 103×1 topic
- Electronic Nose3▲ 37×1 topic
- Skin Sensitization3▲ 103×1 topic
- Lipid Oxidation3▲ 28×2 topics
- Emulsions3▲ 49×2 topics
- Enantioselective Synthesis3▲ 17×3 topics
- Hydrocolloids3▲ 42×2 topics
- Sweet Taste3▲ 57×1 topic
- Taste Receptors3▲ 57×1 topic
- Antibacterial Agents2▲ 32×3 topics
- Antimicrobial Activity2▲ 13×3 topics
- Consumer Perception2▲ 14×4 topics
- Surfactants2▲ 20×2 topics
- Metabolic Engineering2▲ 18×3 topics
- DNA Damage2▲ 16×2 topics
- Food Preservation2▲ 29×2 topics
- Rheological Properties2▲ 14×2 topics
Which research topics does Firmenich (United States) publish most on?
By volume in 2022–2025: Skin Protection and Aging, Ruminant Nutrition and Digestive Physiology, Mycotoxins in Agriculture and Food and Olfactory and Sensory Function Studies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Skin Protection and Aging Dermatology 1 works
- 2 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 1 works
- 3 Mycotoxins in Agriculture and Food Plant Science 1 works
- 4 Olfactory and Sensory Function Studies Sensory Systems 1 works
- 5 Animal Nutrition and Physiology Animal Science and Zoology 1 works
- 6 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 1 works
- 7 Algal biology and biofuel production Renewable Energy, Sustainability and the Environment 0 works
- 8 Pharmaceutical and Antibiotic Environmental Impacts Pollution 0 works
- 9 Advanced oxidation water treatment Water Science and Technology 0 works
- 10 Agricultural safety and regulations Food Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Firmenich (United States)'s research output changed?
Output in 2018–2022 was 4% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Plainsboro Center
- Princeton Plasma Physics Laboratory
- University Medical Center of Princeton
- Princeton Satellite Systems (United States)
- Integra LifeSciences (United States)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.