- Research works
- 97 ▼ 4% vs 2018-21
- Citations
- 2.8k 28.7 per fractional work
- Top-10% rate
- 12.9% all institutions 10.0%
- Open access
- 29% world 40%
- International
- 35% world 18%
Not ranked overall: Firmenich (United States) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Which fields of science does Firmenich (United States) work in?
In all years, 40% of research at Firmenich (United States) is in Physical Sciences, 39% in Life Sciences. Its largest fields are Agricultural and Biological Sciences (25%), Chemistry (15%), Engineering (11%). It does 2.3× the world's share of Life Sciences.
Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.
Its 4 domains and 23 fields, with their numbers
- Physical Sciences3940.4%
- Chemistry1414.8%
- Engineering1111.0%
- Materials Science77.3%
- Environmental Science44.0%
- Computer Science11.4%
- Energy10.6%
- Physics and Astronomy10.5%
- Chemical Engineering00.5%
- Mathematics00.2%
- Earth and Planetary Sciences00.1%
- Life Sciences3838.7%
- Health Sciences1515.7%
- Medicine1010.4%
- Nursing43.9%
- Veterinary10.9%
- Health Professions00.4%
- Social Sciences55.2%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 26.0×. Every wedge is a field page.
All 16 fields, with their numbers
- Veterinary26.04×1 works
- Nursing11.54×1 works
- Agricultural and Biological Sciences6.60×6 works
- Chemical Engineering4.14×0 works
- Chemistry3.58×1 works
- Energy3.46×1 works
- Immunology and Microbiology2.44×0 works
- Neuroscience2.08×1 works
- Biochemistry, Genetics and Molecular Biology1.75×2 works
- Environmental Science1.29×1 works
- Materials Science0.79×0 works
- Engineering0.70×2 works
- Medicine0.64×2 works
- Business, Management and Accounting0.36×0 works
- Physics and Astronomy0.20×0 works
- Health Professions0.16×0 works
- Veterinary 26.0×
- Nursing 11.5×
- Agricultural and Biological Sciences 6.6×
- Chemical Engineering 4.1×
- Chemistry 3.6×
- Energy 3.5×
- Immunology and Microbiology 2.4×
- Neuroscience 2.1×
- Biochemistry, Genetics and Molecular Biology 1.8×
- Environmental Science 1.3×
- Materials Science 0.8×
- Engineering 0.7×
- Medicine 0.6×
- Business, Management and Accounting 0.4×
- Physics and Astronomy 0.2×
- Health Professions 0.2×
Who are the top researchers at Firmenich (United States)?
Ranked on the quality score, Christina Hickey, Gary B. Womack and Huda A. Jerri lead among researchers whose main affiliation is Firmenich (United States).
- 1
Christina Hickey
United States · #613,133 worldwide 6.4k citations · 28 works
- 2
Gary B. Womack
United States · #1,331,276 worldwide 687 citations · 21 works
- 3
Huda A. Jerri
United States · #3,079,820 worldwide 436 citations · 21 works
- 4
Jana Pika
United States · #3,847,666 worldwide 1.4k citations · 31 works
- 5
Ying Wang
United States · #4,633,368 worldwide 87 citations · 17 works
- 6
Jianming Lin
United States · #4,765,005 worldwide 1.9k citations · 40 works
Which keywords describe research at Firmenich (United States)?
By fractional works in all years, weighted toward what it does more of than the world: Polyphenols, Gut Microbiota, Risk Assessment, Oxidative Stability, Antioxidants, Nanoparticle Encapsulation, Antioxidant Activity and Encapsulation Techniques.
- Rheological Properties
- DNA Damage
- Surfactants
- Antimicrobial Activity
- Taste Receptors
- Hydrocolloids
- Emulsions
- Skin Sensitization
- Contact Allergy
- Self-Assembly
- Olfactory Dysfunction
- Anosmia
- Food Safety
- Health Effects
- Biomedical Applications
- Spray Drying
- Encapsulation Techniques
- Antioxidant Activity
- Oxidative Stability
- Gut Microbiota
- Polyphenols
- Risk Assessment
- Antioxidants
- Nanoparticle Encapsulation
- Nanoparticles
- Quality of Life
- Olfactory System
- Pheromones
- Polymerization
- COVID-19
- Volatile Organic Compounds
- Breath Analysis
- Electronic Nose
- Lipid Oxidation
- Enantioselective Synthesis
- Sweet Taste
- Antibacterial Agents
- Consumer Perception
- Metabolic Engineering
- Food Preservation
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Polyphenols7▲ 51×5 topics
- Gut Microbiota6▲ 17×5 topics
- Risk Assessment6▲ 9.5×6 topics
- Oxidative Stability5▲ 155×2 topics
- Antioxidants5▲ 11×6 topics
- Antioxidant Activity4▲ 8.4×8 topics
- Nanoparticle Encapsulation4▲ 90×2 topics
- Encapsulation Techniques4▲ 248×1 topic
- Nanoparticles4▲ 3.3×8 topics
- Spray Drying4▲ 248×1 topic
- Quality of Life4▲ 3.1×3 topics
- Biomedical Applications4▲ 3.9×10 topics
- Olfactory System4▲ 38×2 topics
- Health Effects4▲ 6.2×7 topics
- Pheromones3▲ 52×2 topics
- Food Safety3▲ 13×7 topics
- Polymerization3▲ 18×3 topics
- Anosmia3▲ 70×1 topic
- COVID-193▲ 4.8×3 topics
- Olfactory Dysfunction3▲ 70×1 topic
- Volatile Organic Compounds3▲ 27×2 topics
- Self-Assembly3▲ 7.8×5 topics
- Breath Analysis3▲ 22×1 topic
- Contact Allergy3▲ 103×1 topic
- Electronic Nose3▲ 37×1 topic
- Skin Sensitization3▲ 103×1 topic
- Lipid Oxidation3▲ 28×2 topics
- Emulsions3▲ 49×2 topics
- Enantioselective Synthesis3▲ 17×3 topics
- Hydrocolloids3▲ 42×2 topics
- Sweet Taste3▲ 57×1 topic
- Taste Receptors3▲ 57×1 topic
- Antibacterial Agents2▲ 32×3 topics
- Antimicrobial Activity2▲ 13×3 topics
- Consumer Perception2▲ 14×4 topics
- Surfactants2▲ 20×2 topics
- Metabolic Engineering2▲ 18×3 topics
- DNA Damage2▲ 16×2 topics
- Food Preservation2▲ 29×2 topics
- Rheological Properties2▲ 14×2 topics
Which research topics does Firmenich (United States) publish most on?
By volume in 2022-now: Animal Nutrition and Physiology, Skin Protection and Aging, Ruminant Nutrition and Digestive Physiology and Olfactory and Sensory Function Studies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Animal Nutrition and Physiology Animal Science and Zoology 1 works
- 2 Skin Protection and Aging Dermatology 1 works
- 3 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 1 works
- 4 Olfactory and Sensory Function Studies Sensory Systems 1 works
- 5 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 1 works
- 6 Mycotoxins in Agriculture and Food Plant Science 1 works
- 7 Algal biology and biofuel production Renewable Energy, Sustainability and the Environment 0 works
- 8 Animal Behavior and Welfare Studies Small Animals 0 works
- 9 Meat and Animal Product Quality Animal Science and Zoology 0 works
- 10 Biofuel production and bioconversion Biomedical Engineering 0 works
How open and international is its research?
Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 40% of research is openly available.
World: 18% is written across borders.
How has Firmenich (United States)'s research output changed?
Output in 2022-2025 was 4% lower than in 2018-2021.
The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.
Its share of all research
Growing output can still be a shrinking share: all of science grows. This is Firmenich (United States) as a percentage of every work published that year, 0.00010% in 2024.
Fractional works of Firmenich (United States) over all fractional works that year. How the balance of science has shifted.
Other research institutions in Plainsboro Center
- University Medical Center of Princeton
- Princeton Satellite Systems (United States)
- Integra LifeSciences (United States)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.
Discussion
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