Science Explorer Interactive view Map

Firmenich (United States)

Research works
97
▼ 4% vs 2013–17
Citations
2.8k
28.7 per fractional work
Top-10% rate
25.0%
record average 16.5%
Open access
29%
world 28%

Not ranked overall: Firmenich (United States) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 5.88× its world share, 4 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.04× its world share, 2 worksBiochemistry, Geneti…Immunology and Microbiology: 1.21× its world share, 0 worksImmunology and Micro…Neuroscience: 2.18× its world share, 1 worksNeuroscienceChemical Engineering: 2.98× its world share, 0 worksChemical EngineeringChemistry: 2.85× its world share, 1 worksChemistryEnergy: 3.40× its world share, 0 worksEnergyEngineering: 0.80× its world share, 2 worksEngineeringEnvironmental Science: 1.55× its world share, 1 worksEnvironmental ScienceMaterials Science: 0.95× its world share, 0 worksMaterials SciencePhysics and Astronomy: 0.23× its world share, 0 worksPhysics and AstronomyHealth Professions: 0.20× its world share, 0 worksHealth ProfessionsMedicine: 0.75× its world share, 2 worksMedicineNursing: 11.39× its world share, 1 worksNursingVeterinary: 15.95× its world share, 0 worksVeterinaryBusiness, Management and Accounting: 0.43× its world share, 0 worksBusiness, Management…world share
more than its size predictsabout as predictedless

Rings at 0.5×, and 2×. Widest outward: Veterinary, 15.9×. Every wedge is a field page.

Which keywords describe research at Firmenich (United States)?

By fractional works in all years, weighted toward what it does more of than the world: Polyphenols, Gut Microbiota, Risk Assessment, Oxidative Stability, Antioxidants, Nanoparticle Encapsulation, Antioxidant Activity and Encapsulation Techniques.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Polyphenols7▲ 51×5 topics
  2. Gut Microbiota6▲ 17×5 topics
  3. Risk Assessment6▲ 9.5×6 topics
  4. Oxidative Stability5▲ 155×2 topics
  5. Antioxidants5▲ 11×6 topics
  6. Antioxidant Activity4▲ 8.4×8 topics
  7. Nanoparticle Encapsulation4▲ 90×2 topics
  8. Encapsulation Techniques4▲ 248×1 topic
  9. Nanoparticles4▲ 3.3×8 topics
  10. Spray Drying4▲ 248×1 topic
  11. Quality of Life4▲ 3.1×3 topics
  12. Biomedical Applications4▲ 3.9×10 topics
  13. Olfactory System4▲ 38×2 topics
  14. Health Effects4▲ 6.2×7 topics
  15. Pheromones3▲ 52×2 topics
  16. Food Safety3▲ 13×7 topics
  17. Polymerization3▲ 18×3 topics
  18. Anosmia3▲ 70×1 topic
  19. COVID-193▲ 4.8×3 topics
  20. Olfactory Dysfunction3▲ 70×1 topic
  21. Volatile Organic Compounds3▲ 27×2 topics
  22. Self-Assembly3▲ 7.8×5 topics
  23. Breath Analysis3▲ 22×1 topic
  24. Contact Allergy3▲ 103×1 topic
  25. Electronic Nose3▲ 37×1 topic
  26. Skin Sensitization3▲ 103×1 topic
  27. Lipid Oxidation3▲ 28×2 topics
  28. Emulsions3▲ 49×2 topics
  29. Enantioselective Synthesis3▲ 17×3 topics
  30. Hydrocolloids3▲ 42×2 topics
  31. Sweet Taste3▲ 57×1 topic
  32. Taste Receptors3▲ 57×1 topic
  33. Antibacterial Agents2▲ 32×3 topics
  34. Antimicrobial Activity2▲ 13×3 topics
  35. Consumer Perception2▲ 14×4 topics
  36. Surfactants2▲ 20×2 topics
  37. Metabolic Engineering2▲ 18×3 topics
  38. DNA Damage2▲ 16×2 topics
  39. Food Preservation2▲ 29×2 topics
  40. Rheological Properties2▲ 14×2 topics

Which research topics does Firmenich (United States) publish most on?

By volume in 2022–2025: Skin Protection and Aging, Ruminant Nutrition and Digestive Physiology, Mycotoxins in Agriculture and Food and Olfactory and Sensory Function Studies.

  1. 1 Skin Protection and Aging Dermatology 1 works
  2. 2 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 1 works
  3. 3 Mycotoxins in Agriculture and Food Plant Science 1 works
  4. 4 Olfactory and Sensory Function Studies Sensory Systems 1 works
  5. 5 Animal Nutrition and Physiology Animal Science and Zoology 1 works
  6. 6 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 1 works
  7. 7 Algal biology and biofuel production Renewable Energy, Sustainability and the Environment 0 works
  8. 8 Pharmaceutical and Antibiotic Environmental Impacts Pollution 0 works
  9. 9 Advanced oxidation water treatment Water Science and Technology 0 works
  10. 10 Agricultural safety and regulations Food Science 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available29.0%not open71.0%

World: 28% of research is openly available.

with international co-authors34.6%domestic only65.4%

World: 19% is written across borders.

How has Firmenich (United States)'s research output changed?

Output in 2018–2022 was 4% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Plainsboro Center

All research institutions in Plainsboro Center

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.