Food and Agriculture Organization of the United Nations
In research, Food and Agriculture Organization of the United Nations stands highest in Agricultural and Biological Sciences (#353 of 3,409 worldwide), Life Sciences (#2,042 of 7,800 worldwide) and Environmental Science (#1,075 of 3,551 worldwide), 2022–2025. Relative to its size it is most specialised in General Agricultural and Biological Sciences and Global and Planetary Change — General Agricultural and Biological Sciences is 11.6× its share of world research.
- World rank, 2022–2025
- #4,149 of 28,054 · #4,232 all time
- Rank in Italy
- #115 of 618
- Research works
- 2.6k ▲ 21% vs 2013–17
- Citations
- 97k 37.4 per fractional work
- Top-10% rate
- 36.6% record average 16.5%
- Open access
- 43% world 28%
What is Food and Agriculture Organization of the United Nations known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Agricultural and Biological SciencesField | #353 of 3,409 | 41.4% | 121 | #218 | |
| Life SciencesDomain | #2,042 of 7,800 | 40.1% | 145 | #1949 | |
| Environmental ScienceField | #1,075 of 3,551 | 36.6% | 113 | #648 | |
| Physical SciencesDomain | #6,233 of 12,888 | 35.8% | 134 | #6896 | |
| Social SciencesDomain | #6,049 of 10,521 | 37.3% | 76 | #4146 | |
| Health SciencesDomain | #7,602 of 11,982 | 29.7% | 65 | #8557 |
Each strip is that field’s whole ranked pool, with the notch where Food and Agriculture Organization of the United Nations sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Which of those standings moved
The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.
- Agricultural and Biological Sciences#218 #353
- Life Sciences#1,949 #2,042
- Environmental Science#648 #1,075
- Physical Sciences#6,896 #6,233
- Social Sciences#4,146 #6,049
- Health Sciences#8,557 #7,602
A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.
What does Food and Agriculture Organization of the United Nations specialise in?
Where its research is concentrated relative to its size: General Agricultural and Biological Sciences takes 11.6× the share of its output that it takes of world research.
- General Agricultural and Biological SciencesSubfield · 21.4 works12×
- Global and Planetary ChangeSubfield · 31.2 works9.8×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 6.1×. Every wedge is a field page.
- Agricultural and Biological Sciences 6.1×
- Nursing 5.8×
- Environmental Science 5.4×
- Veterinary 3.6×
- Immunology and Microbiology 2.1×
- Economics, Econometrics and Finance 1.7×
- Business, Management and Accounting 1.3×
- Health Professions 1.1×
- Earth and Planetary Sciences 0.8×
- Social Sciences 0.7×
- Biochemistry, Genetics and Molecular Biology 0.7×
- Decision Sciences 0.5×
- Medicine 0.5×
- Mathematics 0.3×
- Energy 0.3×
- Chemical Engineering 0.2×
- Arts and Humanities 0.2×
- Engineering 0.1×
- Computer Science 0.1×
- Psychology 0.1×
- Chemistry 0.1×
- Pharmacology, Toxicology and Pharmaceutics 0.0×
- Physics and Astronomy 0.0×
- Neuroscience 0.0×
- Materials Science 0.0×
Who are the top researchers at Food and Agriculture Organization of the United Nations?
Ranked on the composite score, Francesco N. Tubiello, Pierre Gerber and Alberto Zezza lead among researchers whose main affiliation is Food and Agriculture Organization of the United Nations.
- 1 Francesco N. Tubiello Italy · #19,923 worldwide 1.2k citations · 40 works
- 2 Pierre Gerber Italy · #46,048 worldwide 504 citations · 31 works
- 3 Alberto Zezza Italy · #104,772 worldwide 242 citations · 25 works
- 4 Solomon Asfaw Italy · #122,257 worldwide 233 citations · 28 works
- 5 Benjamin Davis Italy · #164,027 worldwide 160 citations · 34 works
- 6 H. Steinfeld Italy · #166,837 worldwide 266 citations · 19 works
- 7 Leslie Lipper Italy · #189,850 worldwide 205 citations · 35 works
- 8 D. M. Bartley Italy · #254,843 worldwide 183 citations · 34 works
- 9 Brian Thompson Italy · #263,138 worldwide 137 citations · 22 works
- 10 Piero Conforti Italy · #297,486 worldwide 125 citations · 24 works
Which keywords describe research at Food and Agriculture Organization of the United Nations?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Sustainability, Environmental Impact, Food Security, Smallholder Farmers, Biodiversity Conservation, Sustainable Agriculture and Social Networks.
- Poverty
- Political Economy
- Livelihood Diversification
- Technology Adoption
- Maternal and Child Undernutrition
- Child Development
- Gender Inequality
- Food Systems
- Genetic Characterization
- Global Impact
- Pathogenesis
- Greenhouse Gas Emissions
- Vulnerability
- Adaptation
- Ecosystem Services
- Social Networks
- Sustainable Agriculture
- Smallholder Farmers
- Epidemiology
- Sustainability
- Climate Change
- Environmental Impact
- Food Security
- Biodiversity Conservation
- Globalization
- Biodiversity
- Agriculture
- Land Use Change
- Health Effects
- Agroecology
- Rural Development
- Livestock Production
- Urbanization
- Sustainable Diets
- Aquaculture
- Global Burden of Disease
- Water Sanitation Hygiene
- Agricultural Innovation
- Viral Pathogenesis
- Environmental Policy
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change85▲ 7.5×71 topics
- Sustainability62▲ 6.1×45 topics
- Environmental Impact46▲ 6.4×32 topics
- Epidemiology31▲ 1.88×42 topics
- Food Security31▲ 13×18 topics
- Smallholder Farmers28▲ 30×5 topics
- Biodiversity Conservation25▲ 16×12 topics
- Sustainable Agriculture23▲ 17×10 topics
- Globalization22▲ 2.7×20 topics
- Social Networks21▲ 18×3 topics
- Biodiversity19▲ 6.2×18 topics
- Ecosystem Services19▲ 12×10 topics
- Agriculture18▲ 11×8 topics
- Adaptation18▲ 15×5 topics
- Land Use Change18▲ 14×6 topics
- Vulnerability17▲ 18×7 topics
- Health Effects17▲ 6.7×8 topics
- Greenhouse Gas Emissions16▲ 14×7 topics
- Agroecology16▲ 27×5 topics
- Pathogenesis15▲ 6.9×11 topics
- Rural Development15▲ 10×11 topics
- Global Impact15▲ 21×4 topics
- Livestock Production13▲ 32×3 topics
- Genetic Characterization13▲ 65×2 topics
- Urbanization12▲ 7.1×7 topics
- Food Systems12▲ 64×1 topic
- Sustainable Diets12▲ 64×1 topic
- Gender Inequality12▲ 21×4 topics
- Aquaculture12▲ 11×8 topics
- Child Development11▲ 6.4×3 topics
- Global Burden of Disease11▲ 11×2 topics
- Maternal and Child Undernutrition11▲ 31×1 topic
- Water Sanitation Hygiene11▲ 31×1 topic
- Technology Adoption10▲ 14×3 topics
- Agricultural Innovation10▲ 52×1 topic
- Livelihood Diversification10▲ 77×1 topic
- Viral Pathogenesis10▲ 36×3 topics
- Political Economy9▲ 8.7×4 topics
- Environmental Policy9▲ 11×7 topics
- Poverty9▲ 24×2 topics
Which research topics does Food and Agriculture Organization of the United Nations publish most on?
By volume in 2022–2025: Agriculture Sustainability and Environmental Impact, Child Nutrition and Water Access, Agricultural Innovations and Practices and Agricultural risk and resilience.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Agriculture Sustainability and Environmental Impact Ecology 12 works
- 2 Child Nutrition and Water Access Nutrition and Dietetics 11 works
- 3 Agricultural Innovations and Practices General Agricultural and Biological Sciences 10 works
- 4 Agricultural risk and resilience Soil Science 9 works
- 5 Agriculture, Land Use, Rural Development General Agricultural and Biological Sciences 9 works
- 6 Animal Disease Management and Epidemiology Agronomy and Crop Science 8 works
- 7 Land Use and Ecosystem Services Global and Planetary Change 8 works
- 8 Food Security and Health in Diverse Populations General Health Professions 7 works
- 9 Conservation, Biodiversity, and Resource Management Global and Planetary Change 6 works
- 10 Food Waste Reduction and Sustainability Food Science 6 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Food and Agriculture Organization of the United Nations's research output changed?
Output in 2018–2022 was 21% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Rome
- Sapienza University of Rome
- University of Rome Tor Vergata
- Istituti di Ricovero e Cura a Carattere Scientifico
- National Research Council
- Roma Tre University
- Istituto Superiore di Sanità
- National Agency for New Technologies, Energy and Sustainable Economic Development
- Agostino Gemelli University Polyclinic
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.