Institution · Food & Nutrition
Most cited papers from Food & Nutrition
What are the most cited papers from Food & Nutrition?
The most cited paper from Food & Nutrition is "Association between mortality and indicators of traffic-related air pollution in the Netherlands: a cohort study" (Gerard Hoek, Bert Brunekreef, Sandra Goldbohm et al., 2002), with 1,578 citations. Next come "Vitamin D deficiency in Europe: pandemic?" (1,401) and "Properties and applications of starch-converting enzymes of the α-amylase family" (1,366).
Showing 50 of 60 papers. Every paper with more than 358 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Association between mortality and indicators of traffic-related air pollution in the Netherlands: a cohort study Gerard Hoek, Bert Brunekreef, Sandra Goldbohm et al. · The Lancet | Oct 2002 | 1,578 |
| 2 | Vitamin D deficiency in Europe: pandemic? Kevin D. Cashman et al. · American Journal of Clinical Nutrition | 11 Feb 2016 | 1,401 |
| 3 | Properties and applications of starch-converting enzymes of the α-amylase family Marc J. E. C. van der Maarel, Bart van der Veen, Joost C.M. Uitdehaag et al. · Journal of Biotechnology | Mar 2002 | 1,366 |
| 4 | Anti-inflammatory Plant Flavonoids and Cellular Action Mechanisms Hyun Pyo Kim, Kun Ho Son, Hyeun Wook Chang et al. · Journal of Pharmacological Sciences | 2004 | 1,017 |
| 5 | Interfacial rheological properties of adsorbed protein layers and surfactants: a review Martin A Bos, Ton van Vliet · Advances in Colloid and Interface Science | Jul 2001 | 998 |
| 6 | Characterisation of structure-dependent functional properties of lignin with infrared spectroscopy Carmen Gabriela Boeriu, Dominique Bravo, Richard J. A. Gosselink et al. · Industrial Crops and Products | 28 Jun 2004 | 998 |
| 7 | Whole-genome sequencing of 234 bulls facilitates mapping of monogenic and complex traits in cattle Hans D. Daetwyler et al. · Nature Genetics | 13 Jul 2014 | 924 |
| 8 | Bacterial spoilage of meat and cured meat products Elisabeth Borch, M.L.T. Kant-Muermans, Ylva Blixt · International Journal of Food Microbiology | Nov 1996 | 896 |
| 9 | Measurement and Clinical Significance of Biomarkers of Oxidative Stress in Humans Ilaria Marrocco, Fabio Altieri, Ilaria Peluso · Oxidative Medicine and Cellular Longevity | 2017 | 869 |
| 10 | Developments in the active packaging of foods Lieve Vermeiren, Frank Devlieghere, M Van Beest et al. · Trends in Food Science & Technology | Mar 1999 | 850 |
| 11 | Staphylococcus aureus Resistance to Human Defensins and Evasion of Neutrophil Killing via the Novel Virulence Factor Mprf Is Based on Modification of Membrane Lipids with l -Lysine Andreas Peschel, Ralph W. Jack, Michael J. Otto et al. · The Journal of Experimental Medicine | 7 May 2001 | 790 |
| 12 | Encapsulation for preservation of functionality and targeted delivery of bioactive food components Paul de Vos, Marijke M. Faas, M. Spasojević et al. · International Dairy Journal | 7 Dec 2009 | 787 |
| 13 | Serum vitamin D concentrations among elderly people in Europe R.P.J. van der Wielen, C.P.G.M. de Groot, Wija A. van Staveren et al. · The Lancet | Jul 1995 | 785 |
| 14 | Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures Robin van den Berg, Guido R.M.M. Haenen, Henk van den Berg et al. · Food Chemistry | Sep 1999 | 775 |
| 15 | Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa Peter A. Bron, Peter van Baarlen, Michiel Kleerebezem · Nature Reviews Microbiology | 21 Nov 2011 | 712 |
| 16 | Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes Lando L. J. Koppes, Joost Dekker, H. Hendriks et al. · Diabetes Care | Mar 2005 | 679 |
| 17 | A Multicompartmental Dynamic Computer-controlled Model Simulating the Stomach and Small Intestine Mans Minekus, Phillipe Marteau, R. Havenaar et al. · Alternatives to Laboratory Animals | Mar 1995 | 677 |
| 18 | Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men Bart Pennings, Yves Boirie, Joan M. Senden et al. · American Journal of Clinical Nutrition | 3 Mar 2011 | 666 |
| 19 | Cohort Studies of Fat Intake and the Risk of Breast Cancer — A Pooled Analysis David John Hunter, Donna L. Spiegelman, Hans‐Olov Adami et al. · New England Journal of Medicine | 8 Feb 1996 | 663 |
| 20 | Epidemiological studies on brassica vegetables and cancer risk. Dorette T.H. Verhoeven, R. Alexandra Goldbohm, G.A.F.C. van Poppel et al. · PubMed | Sep 1996 | 650 |
| 21 | Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies A. Richards, Steven G. Krakowka, LEE B. DEXTER et al. · Food and Chemical Toxicology | Jul 2002 | 597 |
| 22 | A review of mechanisms underlying anticarcinogenicity by brassica vegetables Dorette T.H. Verhoeven, Hans Verhagen, R. Alexandra Goldbohm et al. · Chemico-Biological Interactions | Feb 1997 | 566 |
| 23 | Protein Supplementation Increases Muscle Mass Gain During Prolonged Resistance-Type Exercise Training in Frail Elderly People: A Randomized, Double-Blind, Placebo-Controlled Trial Michael Tieland, Marlou L. Dirks, Nikita van der Zwaluw et al. · Journal of the American Medical Directors Association | 6 Jul 2012 | 563 |
| 24 | Functional Analysis and DNA Polymorphism of the Tandemly Repeated Sequences in the 5'-terminal Regulatory Region of the Human Gene for Thymidylate Synthase. Nobuyuki Horie, Hideo Aiba, Katsuhiko Oguro et al. · Cell Structure and Function | 1995 | 550 |
| 25 | Biomarkers of satiation and satiety Cees de Graaf, Wendy A. M. Blom, Paul A.M. Smeets et al. · American Journal of Clinical Nutrition | Jun 2004 | 525 |
| 26 | Alcohol Intake and Colorectal Cancer: A Pooled Analysis of 8 Cohort Studies Eunyoung Cho et al. · Annals of Internal Medicine | 20 Apr 2004 | 504 |
| 27 | Analytical strategies for residue analysis of veterinary drugs and growth-promoting agents in food-producing animals—a review A.A.M. Stolker, Udo A. Th. Brinkman · Journal of Chromatography A | Mar 2005 | 504 |
| 28 | Lipid accumulation in non-adipose tissue and lipotoxicity Noud A. van Herpen, Vera B. Schrauwen‐Hinderling · Physiology & Behavior | 6 Dec 2007 | 499 |
| 29 | Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study Claudia M. Oomen, Marga C. Ocké, Edith J. M. Feskens et al. · The Lancet | Mar 2001 | 496 |
| 30 | Selection of methodology to assess food intake G. Bíró, KFAM Hulshof, Lars Ovesen et al. · European Journal of Clinical Nutrition | May 2002 | 496 |
| 31 | The potential for the improvement of carotenoid levels in foods and the likely systemic effects Henk van den Berg, Richard Martin Faulks, H Fernando Granado et al. · Journal of the Science of Food and Agriculture | 15 May 2000 | 495 |
| 32 | Survival of Lactic Acid Bacteria in a Dynamic Model of the Stomach and Small Intestine: Validation and the Effects of Bile Philippe R. Marteau, Mans Minekus, R. Havenaar et al. · Journal of Dairy Science | Jun 1997 | 485 |
| 33 | Effects of Dioxins and Polychlorinated Biphenyls on Thyroid Hormone Status of Pregnant Women and Their Infants Corine Koopman-Esseboom, Dennis C. Morse, Nynke Weisglas‐Kuperus et al. · Pediatric Research | Oct 1994 | 470 |
| 34 | Highly selective nitroxyl radical-mediated oxidation of primary alcohol groups in water-soluble glucans Arjan E. J. de Nooy, Arie C. Besemer, H. van Bekkum · Carbohydrate Research | Apr 1995 | 470 |
| 35 | Gut microbiota facilitates dietary heme-induced epithelial hyperproliferation by opening the mucus barrier in colon Noortje Ijssennagger, Clara Belzer, Guido J. E. J. Hooiveld et al. · Proceedings of the National Academy of Sciences | 27 Jul 2015 | 459 |
| 36 | A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products Mans Minekus, Marianne J.E. Smeets-Peeters, Annick Bernalier et al. · Applied Microbiology and Biotechnology | 12 Dec 1999 | 456 |
| 37 | Filamentous fungi as cell factories for heterologous protein production Peter J. Punt, Nick van Biezen, Ana Conesa et al. · Trends in biotechnology | May 2002 | 451 |
| 38 | Microbial stress response in minimal processing Tjakko Abee · International Journal of Food Microbiology | 15 Sep 1999 | 447 |
| 39 | Protein Supplementation Improves Physical Performance in Frail Elderly People: A Randomized, Double-Blind, Placebo-Controlled Trial Michael Tieland, Ondine van de Rest, Marlou L. Dirks et al. · Journal of the American Medical Directors Association | 11 Aug 2012 | 446 |
| 40 | Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey Karin F. A. M. Hulshof, J.H. Brussaard, Astrid G. Kruizinga et al. · European Journal of Clinical Nutrition | 2003 | 445 |
| 41 | Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study Eef Boets, Sara V. Gomand, Lise Deroover et al. · The Journal of Physiology | 11 Aug 2016 | 426 |
| 42 | Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens during Growth Paul W. J. J. van der Wielen, Steef Biesterveld, Servé H. W. Notermans et al. · Applied and Environmental Microbiology | Jun 2000 | 425 |
| 43 | Functional Properties of Wheat Glutenin Peter Louis Weegels, R.J. Hamer, J.D. Schofield · Journal of Cereal Science | 1996 | 420 |
| 44 | Short-Term Elevation of Fine Particulate Matter Air Pollution and Acute Lower Respiratory Infection Benjamin Davies Horne, Elizabeth A. Joy, Michelle G. Hofmann et al. · American Journal of Respiratory and Critical Care Medicine | 13 Apr 2018 | 413 |
| 45 | Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study KFAM Hulshof, MA van Erp-Baart, Meri Anttolainen et al. · European Journal of Clinical Nutrition | Feb 1999 | 407 |
| 46 | Pharmacologic or Genetic Targeting of Glutamine Synthetase Skews Macrophages toward an M1-like Phenotype and Inhibits Tumor Metastasis Erika Mariana Palmieri, Alessio Menga, Rosa Martín‐Pérez et al. · Cell Reports | Aug 2017 | 404 |
| 47 | Assessment of intake from the diet R. Kroes, D Müller, J. Lambe et al. · Food and Chemical Toxicology | Feb 2002 | 404 |
| 48 | The pro-oxidant chemistry of the natural antioxidants vitamin C, vitamin E, carotenoids and flavonoids Ivonne M.C.M. Rietjens, Marelle G. Boersma, Laura de Haan et al. · Environmental Toxicology and Pharmacology | Jul 2002 | 403 |
| 49 | Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects HFJ Hendriks, JA Weststrate, Trinette van Vliet et al. · European Journal of Clinical Nutrition | Apr 1999 | 401 |
| 50 | The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans Steven Spanhaak, R. Havenaar, G. Schaafsma · European Journal of Clinical Nutrition | Dec 1998 | 397 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.