Researchers at Food & Nutrition
G. Schaafsma, V.J. Feron and R. Havenaar rank highest among 11 ranked researchers whose main affiliation is Food & Nutrition.
The ranking
- 1 G. SchaafsmaNetherlands · #28,677 worldwide376 citations · 46 works
- 2 V.J. FeronNetherlands · #54,961 worldwide305 citations · 33 works
- 3 R. HavenaarNetherlands · #143,993 worldwide166 citations · 23 works
- 4 A.P. de GrootNetherlands · #163,708 worldwide173 citations · 24 works
- 5 Derk BrouwerNetherlands · #217,512 worldwide56 citations · 23 works
- 6 J.J. van HemmenNetherlands · #268,705 worldwide52 citations · 25 works
- 7 Cees A. M. J. J. van den HondelNetherlands · #280,929 worldwide163 citations · 20 works
- 8 Hans VerhagenNetherlands · #294,126 worldwide122 citations · 33 works
- 9 W. van DokkumNetherlands · #390,941 worldwide62 citations · 16 works
- 10 K.F.A.M. HulshofNetherlands · #765,751 worldwide41 citations · 31 works
- 11 C. Frieke KuperNetherlands · #1,300,435 worldwide32 citations · 30 works
Output against citations per work
A long record and a heavily-cited one are not the same career, and a list ordered by either buries the other. The upper left is a small body of work that travelled a long way.
above the meannear itbelow it
One dot per researcher in the list above.
Ranked on the composite of field-normalised excellence (50%), output (30%) and citations (20%). Affiliation is the institution a researcher publishes from most; identities come from OpenAlex author disambiguation.