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Researcher · Food & Nutrition · Netherlands

Martin Hessing

Martin Hessing publishes mostly in Animal Science and Zoology, Hematology and Food Science, on topics such as Blood Coagulation and Thrombosis Mechanisms, Animal Nutrition and Physiology and Animal Behavior and Welfare Studies.

OpenAlex
World rank
#1,107,837
of 7,710,434 ranked researchers
Rank in Netherlands
#25,610
of 107,149
Works
75
Citations
3.4k
Citations per work
44.8
h-index
32
i10-index 53Top 4.6% in Animal Science and Zoology
Martin Hessing

What does Martin Hessing research?

Martin Hessing's work is mostly in Agricultural and Biological Sciences (25%), Medicine (18%), Immunology and Microbiology (6%).

Everything else: 38 works · 51.1% of their workLife Sciences: 23 works · 30.9% of their workAgricultural and Biological Sciences: 19 works · 25.2% of their workAnimal Science and Zoology: 8 works · 11.3% of their workFood Science: 5 works · 7.2% of their workPlant Science: 5 works · 6.7% of their workImmunology and Microbiology: 4 works · 5.7% of their workImmunology: 4 works · 5.7% of their workHealth Sciences: 14 works · 18.0% of their workMedicine: 14 works · 18.0% of their workHematology: 8 works · 11.3% of their workImmunology and Allergy: 5 works · 6.7% of their workTHEIR WORKMartin Hessing75works
Life Sciences31%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3851.1%
    1. Agricultural and Biological Sciences1925.2%
    2. Immunology and Microbiology45.7%
    1. Medicine1418.0%
  1. 1Animal Science and Zoology11% of their works
  2. 2Hematology11% of their works
  3. 3Food Science7% of their works
  4. 4Immunology and Allergy7% of their works
  5. 5Plant Science7% of their works
  6. 6Immunology6% of their works

Research topics

Which keywords describe Martin Hessing's research?

The keywords of their largest research topics: Lipid Oxidation, Protease-Activated Receptors, Thrombin, Amino Acids, Animal Welfare, Gut Microbiota, Stress Indicators and Complement.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Lipid Oxidation122 topics
  2. Protease-Activated Receptors121 topic
  3. Thrombin121 topic
  4. Amino Acids111 topic
  5. Animal Welfare111 topic
  6. Gut Microbiota111 topic
  7. Stress Indicators111 topic
  8. Complement91 topic
  9. Immune91 topic
  10. Anaphylaxis81 topic
  11. Food Allergy81 topic
  12. Nanoemulsions71 topic
  13. Proteins71 topic
  14. Phytase61 topic
  15. Phytic Acid61 topic
  16. Meat Quality51 topic
  17. Protein Oxidation51 topic

Where does Martin Hessing work?

Martin Hessing's main affiliation in the publication record is Food & Nutrition, Netherlands.

How many publications and citations does Martin Hessing have?

OpenAlex counts 75 works and 3,359 citations for Martin Hessing, an h-index of 32, ranking #1,107,837 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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