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Researcher · Food & Nutrition · Netherlands

Rob J. Leer

Rob J. Leer publishes mostly in Food Science, Molecular Biology and Genetics, on topics such as Probiotics and Fermented Foods, Bacterial Genetics and Biotechnology and Enzyme Production and Characterization.

OpenAlex
World rank
#323,092
of 7,710,434 ranked researchers
Rank in Netherlands
#8,200
of 107,149
Works
45
Citations
4.7k
Citations per work
105.4
h-index
29
i10-index 34Top 8.3% in Food Science
Rob J. Leer

What does Rob J. Leer research?

Rob J. Leer's work is mostly in Biochemistry, Genetics and Molecular Biology (36%), Agricultural and Biological Sciences (25%), Nursing (10%).

Life Sciences: 28 works · 61.4% of their workBiochemistry, Genetics and Molecular Biology: 16 works · 36.4% of their workMolecular Biology: 8 works · 16.7% of their workGenetics: 5 works · 10.6% of their workBiotechnology: 4 works · 9.1% of their workAgricultural and Biological Sciences: 11 works · 25.0% of their workFood Science: 11 works · 25.0% of their workEverything else: 10 works · 22.7% of their workHealth Sciences: 4 works · 9.8% of their workNursing: 4 works · 9.8% of their workNutrition and Dietetics: 4 works · 9.8% of their workPhysical Sciences: 3 works · 6.1% of their workEnvironmental Science: 3 works · 6.1% of their workEcology: 3 works · 6.1% of their workTHEIR WORKRob J. Leer45works
Life Sciences61%Physical Sciences6%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1636.4%
    2. Agricultural and Biological Sciences1125.0%
  2. Everything else1022.7%
    1. Nursing49.8%
    1. Environmental Science36.1%
  1. 1Food Science25% of their works
  2. 2Molecular Biology17% of their works
  3. 3Genetics11% of their works
  4. 4Nutrition and Dietetics10% of their works
  5. 5Biotechnology9% of their works
  6. 6Ecology6% of their works

Research topics

Which keywords describe Rob J. Leer's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Lactic Acid Bacteria, Microbiota, Bacterial Physiology, Gene Regulation, Biotechnological Applications and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Prebiotics402 topics
  2. Probiotics372 topics
  3. Lactic Acid Bacteria321 topic
  4. Microbiota321 topic
  5. Bacterial Physiology121 topic
  6. Gene Regulation121 topic
  7. Biotechnological Applications81 topic
  8. Fructans81 topic
  9. Inulin81 topic
  10. Microbial Enzymes81 topic
  11. RNA-Seq81 topic
  12. sequence alignment81 topic
  13. Ecology71 topic
  14. Virus71 topic
  15. Human Milk Composition51 topic
  16. Norovirus51 topic
  17. Preterm Infants51 topic
  18. Rotavirus51 topic

Where does Rob J. Leer work?

Rob J. Leer's main affiliation in the publication record is Food & Nutrition, Netherlands.

How many publications and citations does Rob J. Leer have?

OpenAlex counts 45 works and 4,744 citations for Rob J. Leer, an h-index of 29, ranking #323,092 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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