Question 1

What does Rob J. Leer research?

Accepted Answer

Rob J. Leer publishes mostly in Food Science, Molecular Biology and Genetics, on topics such as Probiotics and Fermented Foods, Bacterial Genetics and Biotechnology and Enzyme Production and Characterization.

Question 2

Which keywords describe Rob J. Leer's research?

Accepted Answer

The keywords of their largest research topics: Prebiotics, Probiotics, Lactic Acid Bacteria, Microbiota, Bacterial Physiology, Gene Regulation, Biotechnological Applications and Fructans.

Question 3

Where does Rob J. Leer work?

Accepted Answer

Rob J. Leer's main affiliation in the publication record is Food & Nutrition, Netherlands.

Question 4

How many publications and citations does Rob J. Leer have?

Accepted Answer

OpenAlex counts 45 works and 4,744 citations for Rob J. Leer, an h-index of 29, ranking #323,092 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Rob J. Leer's h-index high?

Accepted Answer

An h-index of 29 is at or above that of 92% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 8.3%.