Science Explorer Interactive view Map
Nonprofit · Hawaiian Ocean View · United States

Food Ingredient and Health Research Institute

foodingredient.infoROR OpenAlex
Research works
2
▲ 94% vs 2013–17
Citations
50
22.7 per fractional work
Top-10% rate
18.0%
record average 16.5%
Open access
100%
world 28%

Not ranked overall: Food Ingredient and Health Research Institute is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Biochemistry, Genetics and Molecular Biology: 10.47× its world share, 1 worksBiochemistry, Geneti…Environmental Science: 0.80× its world share, 0 worksEnvironmental ScienceHealth Professions: 1.30× its world share, 0 worksHealth ProfessionsMedicine: 1.42× its world share, 0 worksMedicineNursing: 6.98× its world share, 0 worksNursingPsychology: 1.96× its world share, 0 worksPsychology1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Biochemistry, Genetics and Molecular Biology, 10.5×. Every wedge is a field page.

Which research topics does Food Ingredient and Health Research Institute publish most on?

By volume in 2022–2025: Nutrition, Genetics, and Disease, Diet and metabolism studies, Epigenetics and DNA Methylation and Health, Environment, Cognitive Aging.

Nutrition, Genetics, and…0Nutrition, Genetics, and Disease: 0 fractional worksDiet and metabolism stud…0Diet and metabolism studies: 0 fractional worksEpigenetics and DNA Meth…0Epigenetics and DNA Methylation: 0 fractional worksHealth, Environment, Cognitive Aging: 0 fractional worksRace, Genetics, and Society: 0 fractional works
GeneticsPhysiologyMolecular BiologyHealth, Toxicology and Mutagenesis

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Nutrition, Genetics, and Disease Genetics 0 works
  2. 2 Diet and metabolism studies Physiology 0 works
  3. 3 Epigenetics and DNA Methylation Molecular Biology 0 works
  4. 4 Health, Environment, Cognitive Aging Health, Toxicology and Mutagenesis 0 works
  5. 5 Race, Genetics, and Society Genetics 0 works
  6. 6 Child Nutrition and Water Access Nutrition and Dietetics 0 works
  7. 7 Child Nutrition and Feeding Issues Psychiatry and Mental health 0 works
  8. 8 Digital Mental Health Interventions Applied Psychology 0 works
  9. 9 Migration, Health and Trauma Clinical Psychology 0 works
  10. 10 COVID-19 and Mental Health Clinical Psychology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available100.0%

World: 28% of research is openly available.

with international co-authors22.8%domestic only77.2%

World: 19% is written across borders.

How has Food Ingredient and Health Research Institute's research output changed?

Output in 2018–2022 was 94% higher than in 2013–2017.

20152020

Other research institutions in Hawaiian Ocean View

All research institutions in Hawaiian Ocean View

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.