- World rank, all time
- #26,057 of 42,892
- Rank in United Kingdom
- #1,392 of 2,253
- Research works
- 287 ▼ 33% vs 2013–17
- Citations
- 7.3k 25.5 per fractional work
- Top-10% rate
- 13.6% record average 16.5%
- Open access
- 42% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 11.8×. Every wedge is a field page.
- Veterinary 11.8×
- Agricultural and Biological Sciences 5.7×
- Chemical Engineering 3.4×
- Nursing 3.4×
- Biochemistry, Genetics and Molecular Biology 3.0×
- Decision Sciences 2.7×
- Environmental Science 1.9×
- Medicine 1.1×
- Health Professions 1.0×
- Immunology and Microbiology 0.8×
- Economics, Econometrics and Finance 0.7×
- Energy 0.7×
- Arts and Humanities 0.4×
- Chemistry 0.4×
- Materials Science 0.4×
- Pharmacology, Toxicology and Pharmaceutics 0.4×
- Social Sciences 0.3×
- Psychology 0.3×
- Business, Management and Accounting 0.3×
- Mathematics 0.2×
- Computer Science 0.2×
- Earth and Planetary Sciences 0.2×
- Engineering 0.1×
- Physics and Astronomy 0.1×
- Neuroscience 0.1×
Who are the top researchers at Food Standards Agency?
Ranked on the composite score, Charles T. Little, Mamta Singh and Roger Dettmer lead among researchers whose main affiliation is Food Standards Agency.
- 1 Charles T. Little United Kingdom · #966,206 worldwide 5 citations · 15 works
- 2 Mamta Singh United Kingdom · #1,174,658 worldwide 33 citations · 18 works
- 3 Roger Dettmer United Kingdom · #1,195,859 worldwide 28 citations · 60 works
Which keywords describe research at Food Standards Agency?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Epidemiology, Food Safety, Infection, Public Health, Pathogenicity, Foodborne Illness, Health Effects and Pathogenesis.
- Chronic Diseases
- Listeria monocytogenes
- Childhood
- Clinical Trials
- Fraud Detection
- Prevalence
- Antioxidant
- Pandemic
- Consumer Awareness
- Cancer
- Campylobacter
- Pesticide Risk Assessment
- Norovirus
- Feed Additives
- Antimicrobial Resistance
- Consumer Behavior
- Pathogenesis
- Foodborne Illness
- Public Health
- Food Safety
- Epidemiology
- Infection
- Pathogenicity
- Health Effects
- Environmental Impact
- Vaccine
- Environmental Risk Assessment
- Genome Sequencing
- Obesity
- Rotavirus
- Salmonella
- Risk Perception
- Hygiene Practices
- Physical Activity
- Food Authentication
- DNA Barcoding
- Neuroprotective
- Microbial Inactivation
- Overweight
- fresh produce
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Epidemiology11▲ 5.2×14 topics
- Food Safety8▲ 53×10 topics
- Infection5▲ 41×2 topics
- Public Health5▲ 7.0×8 topics
- Pathogenicity5▲ 136×3 topics
- Foodborne Illness4▲ 222×2 topics
- Health Effects4▲ 13×11 topics
- Pathogenesis4▲ 14×6 topics
- Environmental Impact4▲ 4.2×11 topics
- Consumer Behavior3▲ 10×3 topics
- Vaccine3▲ 15×3 topics
- Antimicrobial Resistance3▲ 27×3 topics
- Environmental Risk Assessment3▲ 60×2 topics
- Feed Additives3▲ 91×1 topic
- Genome Sequencing3▲ 34×2 topics
- Norovirus3▲ 114×1 topic
- Obesity3▲ 6.9×3 topics
- Pesticide Risk Assessment3▲ 1674×1 topic
- Rotavirus3▲ 114×1 topic
- Campylobacter3▲ 244×1 topic
- Salmonella3▲ 244×1 topic
- Cancer2▲ 3.5×3 topics
- Risk Perception2▲ 17×2 topics
- Consumer Awareness2▲ 248×1 topic
- Hygiene Practices2▲ 248×1 topic
- Pandemic2▲ 4.1×6 topics
- Physical Activity2▲ 8.9×2 topics
- Antioxidant2▲ 6.0×3 topics
- Food Authentication2▲ 37×2 topics
- Prevalence2▲ 10.0×3 topics
- DNA Barcoding2▲ 23×1 topic
- Fraud Detection2▲ 28×1 topic
- Neuroprotective2▲ 25×2 topics
- Clinical Trials2▲ 5.5×4 topics
- Microbial Inactivation2▲ 107×2 topics
- Childhood2▲ 50×1 topic
- Overweight2▲ 52×1 topic
- Listeria monocytogenes2▲ 193×1 topic
- fresh produce2▲ 193×1 topic
- Chronic Diseases2▲ 11×4 topics
Which research topics does Food Standards Agency publish most on?
By volume in 2022–2025: Agricultural safety and regulations, Viral gastroenteritis research and epidemiology, Salmonella and Campylobacter epidemiology and Food Safety and Hygiene.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Agricultural safety and regulations Food Science 3 works
- 2 Viral gastroenteritis research and epidemiology Infectious Diseases 3 works
- 3 Salmonella and Campylobacter epidemiology Food Science 3 works
- 4 Food Safety and Hygiene Food Science 2 works
- 5 Identification and Quantification in Food Molecular Biology 2 works
- 6 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 2 works
- 7 Listeria monocytogenes in Food Safety Biotechnology 2 works
- 8 Animal Disease Management and Epidemiology Agronomy and Crop Science 1 works
- 9 Sports injuries and prevention Orthopedics and Sports Medicine 1 works
- 10 Phytochemicals and Medicinal Plants Complementary and alternative medicine 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Food Standards Agency's research output changed?
Output in 2018–2022 was 33% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in London
- University College London
- Imperial College London
- King's College London
- Queen Mary University of London
- London School of Economics and Political Science
- University of London
- Brunel University of London
- London School of Hygiene & Tropical Medicine
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.