| 1 |
Heterogeneity in the abundance and distribution of Ixodes ricinus and Borrelia burgdorferi (sensu lato) in Scotland: implications for risk prediction
Caroline Millins, Lucy Gilbert, P. Johnson et al. · Parasites & Vectors
Open access |
22 Nov 2016 |
46 |
| 2 |
Outbreak ofEscherichia coliO157 Phage Type 32 linked to the consumption of venison products
Alison Smith‐Palmer, Gillian Hawkins, Lynda Browning et al. · Epidemiology and Infection
Open access |
6 Jul 2018 |
12 |
| 3 |
Evidence of on-going transmission of Shiga toxin-producing Escherichia coli O157:H7 following a foodborne outbreak
Saira Butt, Alison Smith‐Palmer, Allan Shand et al. · Epidemiology and Infection
Open access |
2021 |
10 |
| 4 |
Meat and dairy consumption in Scottish adults: insights from a national survey
Cristina Stewart, Geraldine McNeill, Ricki Runions et al. · Journal of Human Nutrition and Dietetics
Open access |
4 Oct 2024 |
8 |
| 5 |
25 years of RIFE—a brief history and highlights
Alastair Dewar, Franck Dal Molin, Fiona Clyne et al. · Journal of Radiological Protection
|
30 Sep 2021 |
6 |
| 6 |
Red and Red Processed Meat Consumption Behaviors in Scottish Adults
Cristina Stewart, Ricki Runions, Geraldine McNeill et al. · Current Developments in Nutrition
Open access |
16 May 2024 |
5 |
| 7 |
Disaggregation of Dairy in Composite Foods in the United Kingdom
Lindsay M. Jaacks, Birdem Amoutzopoulos, Ricki Runions et al. · Current Developments in Nutrition
Open access |
16 May 2024 |
3 |
| 8 |
Meat and milk product consumption in Scottish adults: Insights from a national survey
Cristina Stewart, Geraldine McNeill, Ricki Runions et al. · Research Square
PreprintOpen access |
14 Nov 2023 |
2 |
| 9 |
Estimating the impact on the food chain of removal of bovine tonsils from specified risk material in Great Britain assuming negligible risk status for bovine spongiform encephalopathy
Verity Horigan, M. Arnold, Laurentiu Patea et al. · Food Control
|
23 Jul 2018 |
2 |
| 10 |
Inequity and food insecurity and effects on obesity and associated co-morbidities: meeting report and research priorities
C. H. S. Ruxton, Melissa Bateson, Nikki J. Garner et al. · British Journal Of Nutrition
Open access |
15 Jul 2025 |
1 |
| 11 |
Rapid Risk Assessment: Risk to UK Consumers From HPAI H5N1 B3.13 in US Dairy Products
Food Standards Agency, Anthony James Wilson, Johanna Jackson et al. · FSA research and evidence.
Open access |
9 May 2024 |
1 |
| 12 |
Reasons for difficulties in isolating the causative organism during food-borne outbreak investigations using STEC as a model pathogen: a systematic review, 2000 to 2019
Christina Anthony, Karen B. Pearson, Rebecca Callaby et al. · Eurosurveillance
ReviewOpen access |
5 Dec 2024 |
1 |
| 13 |
Risk Profile: Imported Eggs and Egg Products
Food Standards Agency, Elli Amanatidou, Catherine Kane et al. · FSA research and evidence.
Book chapterOpen access |
28 Nov 2024 |
1 |
| 14 |
Safety Assessment of 6’-Sialyllactose (6’-SL) Sodium Salt as a Novel Food for Use in Food and Food Supplements (RP1478)
Food Standards Agency, Food Standards Scotland · FSA research and evidence.
Open access |
Aug 2024 |
1 |
| 15 |
Safety Assessment of 2’-Fucosyllactose (2’-FL) as a Novel Food for Use in Food and Food Supplements (RP1476)
Food Standards Agency, Food Standards Scotland · FSA research and evidence.
Open access |
Aug 2024 |
1 |
| 16 |
Safety Assessment of 3’-Sialyllactose (3’-SL) Sodium Salt as a Novel Food for Use in Food and Food Supplements (RP1477)
Food Standards Agency, Food Standards Scotland · FSA research and evidence.
Book chapterOpen access |
Aug 2024 |
1 |
| 17 |
Associations between diet quality and socio-economic factors in the UK population
Leone C. A. Craig, Karen Barton, Graham William Horgan et al. · Proceedings of The Nutrition Society
Open access |
2018 |
1 |
| 18 |
Exploring the influence of digital promotions and marketing strategies on out of home purchases
Leanne Garden, Lyndsay Davidson, Sally Abernethy et al. · Proceedings of The Nutrition Society
Open access |
Aug 2026 |
0 |
| 19 |
Modelling the impact of reduction in meat and dairy consumption on nutrient intakes and greenhouse gas emissions in children and young people living in Scotland
Caroline Litts, Alana McDonald, Lindsay Jaacks et al. · Proceedings of The Nutrition Society
Open access |
Aug 2026 |
0 |
| 20 |
O-52 - A MULTI-COUNTRY OUTBREAK OF HEPATITIS A ASSOCIATED WITH CONSUMPTION OF A FROZEN MIXED BERRY PRODUCT, UNITED KINGDOM AUGUST 2024 – MARCH 2025
Ms Caitlin McCarthy, Tatiana Garcia Vilaplana, Saba Savul et al. · Journal of Public Health
Open access |
Jul 2026 |
0 |
| 21 |
Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults
Joe Kennedy, Michael Clark, Cristina Stewart et al. · Nature Food
Open access |
3 Jul 2026 |
0 |
| 22 |
Temperature Profiling of Household Refrigerators in Scotland Using a Citizen Science Approach
Louise Crozier, Rebecca Callaby, Alicia Campion et al. · Journal of Food Protection
Open access |
11 Jun 2026 |
0 |
| 23 |
Genome-based source attribution using a One Health Escherichia coli isolate collection from 2013 to 2023 in Scotland.
Antonia Chalka et al. · PubMed
|
Apr 2026 |
0 |
| 24 |
PATH-SAFE Consortium Recommendations for Genomic Surveillance of Food-Borne Diseases Escherichia Coli and Listeria Monocytogenes
Food Standards Agency et al. · FSA research and evidence.
Open access |
29 Sep 2025 |
0 |
| 25 |
PATH-SAFE Consortium Recommendations for Genomic Surveillance of Foodborne Diseases, Using Salmonella as an Exemplar
Food Standards Agency et al. · FSA research and evidence.
Open access |
29 Sep 2025 |
0 |
| 26 |
Impact of reducing meat and dairy consumption on nutrient intake, health, cost of diets and the environment: A simulation among adults in Scotland
Joe Kennedy, Michael Clark, Cristina Stewart et al. · Research Square
PreprintOpen access |
4 Feb 2025 |
0 |
| 27 |
Safety Assessment on the Safety and Efficacy of Pediococcus pentosaceus DSM 32292 as a Feed Additive for All Animal Species (RP552)
Food Standards Agency, Food Standards Scotland · FSA research and evidence.
Open access |
15 Aug 2024 |
0 |
| 28 |
Safety Assessment on the Safety and Efficacy of a Feed Additive Consisting of Sodium Bisulphate for All Animal Species Except Aquatic Animals (RP1612)
Food Standards Agency, Food Standards Scotland · FSA research and evidence.
Open access |
15 Aug 2024 |
0 |
| 29 |
Safety Assessment on the Safety and Efficacy of an Additive of Chromium Propionate (KemTRACE Chromium) as a Feed Additive for All Growing Poultry Species (RP634)
Food Standards Agency, Food Standards Scotland · FSA research and evidence.
Open access |
15 Aug 2024 |
0 |
| 30 |
Safety Assessment on the Safety and Efficacy of an Additive of Dicopper Chloride Trihydroxide (IntelliBond® C) as a Feed Additive for Use in All Animal Species (RP812)
Food Standards Agency, Food Standards Scotland · FSA research and evidence.
Open access |
15 Aug 2024 |
0 |
| 31 |
Safety Assessment on the Safety and Efficacy of an Additive of Bifidobacterium longum CNCM I-5642 (PP102I) as a Feed Additive for Dogs (RP1111)
Food Standards Agency, Food Standards Scotland · FSA research and evidence.
Open access |
15 Aug 2024 |
0 |
| 32 |
Safety Assessment on the Safety and Efficacy of an Additive of Endo-Β-1,4-Xylanase Produced by Komagataella phaffii CGMCC 7.371 (VTR-xylanase) as a Feed Additive for Weaned Piglets, Suckling Piglets, Minor Growing Porcine and All Avian Species (RP1039/1040)
Food Standards Agency, Food Standards Scotland · FSA research and evidence.
Open access |
15 Aug 2024 |
0 |
| 33 |
Safety Assessment on the Safety and Efficacy of an Additive of 25-Hydroxycholecalciferol (Bio D® 1.25%) as a Feed Additive for Poultry for Fattening, Other Poultry (Layers, Broiler, Breeders), Ornamental Birds and All Pigs (RP1335)
Food Standards Agency, Food Standards Scotland · FSA research and evidence.
Open access |
Aug 2024 |
0 |
| 34 |
Safety Assessment on the Safety and Efficacy of an Additive of Enterococcus faecium DSM 2121913, Bifidobacterium animalis spp. animalis DSM 16284 and Ligilactobacillus salivarius DSM 16351 (Biomin® C3) as a Feed Additive for Its Use in All Poultry Species for Fattening and Reared for Laying/ Breeding (RP1603)
Food Standards Agency, Food Standards Scotland · FSA research and evidence.
Open access |
Aug 2024 |
0 |
| 35 |
Safety Assessment on the Safety and Efficacy of an Additive of Zinc Chloride Hydroxide Monohydrate (IntelliBond® Z) as a Feed Additive for All Animal Species (RP814)
Food Standards Agency, Food Standards Scotland · FSA research and evidence.
Open access |
Aug 2024 |
0 |