Food Standards Scotland
- Research works
- 11 ▲ 464% vs 2018-21
- Citations
- 23 2.0 per fractional work
- Top-10% rate
- 0.2% all institutions 10.0%
- Open access
- 94% world 40%
- International
- 8% world 18%
Not ranked overall: Food Standards Scotland is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Which fields of science does Food Standards Scotland work in?
In all years, 62% of research at Food Standards Scotland is in Life Sciences, 23% in Health Sciences. Its largest fields are Agricultural and Biological Sciences (44%), Biochemistry, Genetics and Molecular Biology (15%), Medicine (13%). It does 2.1× the world's share of Life Sciences.
Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.
Its 4 domains and 11 fields, with their numbers
- Life Sciences761.8%
- Health Sciences322.7%
- Medicine213.1%
- Nursing17.2%
- Veterinary01.5%
- Health Professions00.9%
- Physical Sciences213.3%
- Environmental Science110.0%
- Engineering03.3%
- Social Sciences02.2%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 17.4×. Every wedge is a field page.
All 9 fields, with their numbers
- Nursing17.43×1 works
- Veterinary12.57×0 works
- Agricultural and Biological Sciences10.43×5 works
- Biochemistry, Genetics and Molecular Biology2.40×1 works
- Environmental Science2.06×1 works
- Business, Management and Accounting0.79×0 works
- Medicine0.55×1 works
- Health Professions0.24×0 works
- Engineering0.23×0 works
Who are the top researchers at Food Standards Scotland?
Ranked on the quality score, Alana McDonald lead among researchers whose main affiliation is Food Standards Scotland.
- 1
Alana McDonald
United Kingdom · #4,128,296 worldwide 23 citations · 16 works
Which research topics does Food Standards Scotland publish most on?
By volume in 2022-now: Agricultural safety and regulations, Digestive system and related health, Infant Nutrition and Health and Viral gastroenteritis research and epidemiology.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Agricultural safety and regulations Food Science 3 works
- 2 Digestive system and related health Genetics 0 works
- 3 Infant Nutrition and Health Nutrition and Dietetics 0 works
- 4 Viral gastroenteritis research and epidemiology Infectious Diseases 0 works
- 5 Food Safety and Hygiene Food Science 0 works
- 6 Effects and risks of endocrine disrupting chemicals Health, Toxicology and Mutagenesis 0 works
- 7 Listeria monocytogenes in Food Safety Biotechnology 0 works
- 8 Protein Hydrolysis and Bioactive Peptides Molecular Biology 0 works
- 9 Salmonella and Campylobacter epidemiology Food Science 0 works
- 10 Food Supply Chain Traceability Food Science 0 works
How open and international is its research?
Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 40% of research is openly available.
World: 18% is written across borders.
How has Food Standards Scotland's research output changed?
Output in 2022-2025 was 464% higher than in 2018-2021.
The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Aberdeen
- University of Aberdeen
- Robert Gordon University
- City Hospital
- NHS Grampian
- Robert Gordon's College
- Macaulay Development Trust
- Aberdeenshire Council
- Scottish Health Services
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.
Discussion
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