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29 Aug 2020 |
155 |
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Effect of the addition of bran fractions on bread properties
Elena Curti, Eleonora Carini, Greta Bonacini et al. · Journal of Cereal Science
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3 Jan 2013 |
143 |
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Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods
Luca Fernando Ruini, Roberto Ciati, Carlo Alberto Pratesi et al. · Frontiers in Nutrition
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4 May 2015 |
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Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
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17 Oct 2009 |
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Bread staling: Effect of gluten on physico-chemical properties and molecular mobility
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9 May 2014 |
103 |
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Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption
Pascalle L. G. Weijzen, E.H. Zandstra, C. Alfieri et al. · Food Quality and Preference
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27 Nov 2007 |
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Five-year Outcome of 111 Immediate Nonfunctional Single Restorations
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Distribution of T-2 and HT-2 Toxins in Milling Fractions of Durum Wheat
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Oct 2011 |
54 |
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Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy
Annalisa De Girolamo, Marina Cortese, Salvatore Cervellieri et al. · Foods
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2 Oct 2019 |
42 |
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Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley
Barbara Pancino, Emanuele Blasi, Anne Rappoldt et al. · Agricultural and Food Economics
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14 Jul 2019 |
41 |
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Effect of bran on bread staling: Physico-chemical characterization and molecular mobility
Elena Curti, Eleonora Carini, Giovanni Tribuzio et al. · Journal of Cereal Science
Open access |
18 Jun 2015 |
34 |
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Camera‐trapping provides insights into adult sex ratio variability in felids
Stefano Anile, Sébastien Devillard · Mammal Review
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7 Mar 2018 |
32 |
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Eco-innovation as a driver in the agri-food value chain: an empirical study on durum wheat in Italy
Emanuele Blasi, Chiara Monotti, Luca Fernando Ruini et al. · Journal on Chain and Network Science
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19 Nov 2014 |
32 |
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Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens
Ludovica Principato, Stefano Marchetti, Marco Barbanera et al. · Journal of Industrial Ecology
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16 May 2023 |
30 |
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Improving plant disease classification by adaptive minimal ensembling
Antonio Bruno, Davide Moroni, Riccardo Dainelli et al. · Frontiers in Artificial Intelligence
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8 Sep 2022 |
29 |
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Towards a harmonized approach for food authenticity marker validation and accreditation
Stéphane Bayen, Christopher Trevor Elliott, Marco Arlorio et al. · Trends in Food Science & Technology
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21 May 2024 |
27 |
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Conservative management of traumatic chylothorax: a case report
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Separation of stigmasta‐3,5‐diene, squalene lsomers, and wax esters from olive oils by single high‐performance liquid chromatography run
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Determination of sterols, erythrodiol, uvaol and alkanols in olive oils using combined solid-phase extraction, high-performance liquid chromatographic and high-resolution gas chromatographic techniques
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Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours
Jessica Frigerio, Roberta Pellesi, Valerio Mezzasalma et al. · Genes
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19 Mar 2019 |
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Manufacture of Pasta Products
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Patent foramen ovale: the evident paradox between the apparently simple treatment and the really complex pathophysiology
Alberto Rigatelli · Journal of Cardiovascular Medicine
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Virtual restoration of fragmented glass plate photographs
Filippo Stanco, Livio Tenze, Giovanni Ramponi et al.
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26 Oct 2004 |
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Determining the geographical origin of durum wheat samples by combining strontium isotope ratio and multielemental analyses
Carlo Monti, Daniele Cavanna, Ilia Rodushkin et al. · Cereal Chemistry
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GranoScan: an AI-powered mobile app for in-field identification of biotic threats of wheat
Riccardo Dainelli, Antonio Bruno, Massimo Martinelli et al. · Frontiers in Plant Science
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7 Jun 2024 |
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Development of Biobased Poly(ester-urethane) Coatings with Excellent Hydrophobicity from Tomato Byproducts
Elena Buratti, Doriana Scittarelli, Lindomar Alberto Lerin et al. · ACS Sustainable Chemistry & Engineering
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Increasing the Sustainability of Pasta Production through a Life Cycle Assessment Approach
Luca Fernando Ruini, Emilio Ferrari, P. Meriggi et al. · IFIP advances in information and communication technology
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Mass spectrometry imaging in food safety and authenticity: Overcoming challenges and exploring opportunities
Sara Tortorella, Benjamin Bartels, Michele Suman et al. · Trends in Food Science & Technology
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21 Nov 2024 |
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Business Engagement with Sustainable Water Resource Management through Water Footprint Accounting: The Case of the Barilla Company
Marta Antonelli, Luca Fernando Ruini · Sustainability
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27 May 2015 |
14 |
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Does hyperspectral always matter? A critical assessment of near infrared versus hyperspectral near infrared in the study of heterogeneous samples
Daniele Tanzilli, Marina Cocchi, José Manuel Amigo et al. · Current Research in Food Science
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2024 |
12 |
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Naturally fermented black olives of Taggiasca variety (Olea europaea L.)
Mauro Amelio, Emilio DeMuro · Grasas y Aceites
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30 Dec 2000 |
11 |
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Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects
Giulio Scappaticci, Nicola Mercanti, Ylenia Pieracci et al. · Foods
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7 Mar 2024 |
10 |
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QuEChERS method combined to liquid chromatography high‐resolution mass spectrometry for the accurate and sensitive simultaneous determination of pyrrolizidine and tropane alkaloids in cereals and spices
Eleonora Rollo, Dante Catellani, Chiara Dall’Asta et al. · Journal of Mass Spectrometry
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21 Aug 2023 |
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A Validated Practice for Transformer Retrofilling
Fabio Scatiggio, Giirgio Camp, Riccardo Actis et al.
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25 Jun 2023 |
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ASPIS, A Flexible Multispectral System for Airborne Remote Sensing Environmental Applications
Dario Papale, Claudio Belli, Beniamino Gioli et al. · Sensors
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16 May 2008 |
9 |
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Transport phenomena in pasta drying: a dough-air double domain advanced modeling
Gaetano Adduci, Francesco Petrosino, Eleonora Manoli et al. · Journal of Food Engineering
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2 Apr 2024 |
8 |
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A Dual Taxonomy for Defects in Digitized Historical Photos
Edoardo Ardizzone, Andrea de Polo, Haris Dindo et al.
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Jul 2009 |
8 |
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Rapid Method for Determination of Phosphine Residues in Wheat
Francesco Longobardi, Michelangelo Pascale, Marco Silvestri et al. · Food Analytical Methods
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20 Mar 2008 |
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Influence of processing on the technological and sensory quality of bread: an overview
Angela Lomonaco, Fernanda Galgano, Nicola Condelli et al. · Italian Journal of Food Science
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Jul 2025 |
7 |
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Towards CO2 emissions reduction of shipping: Ca(OH)2 based carbon capture system for safeguarding the marine environment
Valentina Bortuzzo, Serena Bertagna, Luca Braidotti et al. · Frontiers in Marine Science
Open access |
7 Feb 2025 |
7 |
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A geospatial approach for evaluating impact and potentiality of conservation farming for soil health improvement at regional and farm scale
Fabio Castaldi, Gabriele Buttafuocò, Flavio Bertinaria et al. · Soil and Tillage Research
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14 Jun 2024 |
7 |
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Developments in analytical techniques for mycotoxin determination: an update for 2022-23
Sheryl A. Tittlemier, Benedikt Cramer, Maria C. DeRosa et al. · World Mycotoxin Journal
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22 Feb 2024 |
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The role of tectonic activity, topographic gradient and river flood events in the Testina travertine (Acque Albule Basin, Tivoli, Central Italy)
Fabio Scalera, Alessandro Mancini, Enrico Capezzuoli et al. · The Depositional Record
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27 May 2021 |
7 |
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Methodology of Chewing’s sound acquisition by different detectors for dry food in terms of crispness and crunchiness
Piero Sabella, Angelo Farina, Andrea Leporati · Applied Acoustics
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9 Feb 2024 |
6 |
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Digital picture restoration and enhancement for quality archiving
Andrea de Polo
Conference paper |
25 Jun 2003 |
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Variable gravitational coupling, mass creation and celestial mechanics
Corrado Massa · Il Nuovo cimento della Società italiana di fisica. B/Il Nuovo cimento B
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Is there a fundamental acceleration?
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11 Jul 2023 |
4 |