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Most cited papers from Fratelli Alinari (Italy)

What are the most cited papers from Fratelli Alinari (Italy)?

The most cited paper from Fratelli Alinari (Italy) is "Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?" (Thomas Holzhauser, Philip E. Johnson, James P. Hindley et al., 2020), with 155 citations. Next come "Effect of the addition of bran fractions on bread properties" (143) and "Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods" (132).

Showing 50 of 62 papers. Every paper with more than 2 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods? Thomas Holzhauser, Philip E. Johnson, James P. Hindley et al. · Food and Chemical Toxicology Open access 29 Aug 2020 155
2 Effect of the addition of bran fractions on bread properties Elena Curti, Eleonora Carini, Greta Bonacini et al. · Journal of Cereal Science 3 Jan 2013 143
3 Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods Luca Fernando Ruini, Roberto Ciati, Carlo Alberto Pratesi et al. · Frontiers in Nutrition Open access 4 May 2015 132
4 Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults Mette Kristensen, Morten Georg Jensen, Giancarlo Riboldi et al. · Appetite 17 Oct 2009 126
5 Bread staling: Effect of gluten on physico-chemical properties and molecular mobility Elena Curti, Eleonora Carini, Giovanni Tribuzio et al. · LWT Open access 9 May 2014 103
6 Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption Pascalle L. G. Weijzen, E.H. Zandstra, C. Alfieri et al. · Food Quality and Preference Open access 27 Nov 2007 75
7 Five-year Outcome of 111 Immediate Nonfunctional Single Restorations Marco Degidi, Adriano Piattelli, Peter Gehrke et al. · Journal of Oral Implantology Dec 2006 73
8 Distribution of T-2 and HT-2 Toxins in Milling Fractions of Durum Wheat Michelangelo Pascale, Miriam Haidukowski, Veronica M. T. Lattanzio et al. · Journal of Food Protection Open access Oct 2011 54
9 Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy Annalisa De Girolamo, Marina Cortese, Salvatore Cervellieri et al. · Foods Open access 2 Oct 2019 42
10 Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley Barbara Pancino, Emanuele Blasi, Anne Rappoldt et al. · Agricultural and Food Economics Open access 14 Jul 2019 41
11 Effect of bran on bread staling: Physico-chemical characterization and molecular mobility Elena Curti, Eleonora Carini, Giovanni Tribuzio et al. · Journal of Cereal Science Open access 18 Jun 2015 34
12 Camera‐trapping provides insights into adult sex ratio variability in felids Stefano Anile, Sébastien Devillard · Mammal Review 7 Mar 2018 32
13 Eco-innovation as a driver in the agri-food value chain: an empirical study on durum wheat in Italy Emanuele Blasi, Chiara Monotti, Luca Fernando Ruini et al. · Journal on Chain and Network Science Open access 19 Nov 2014 32
14 Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens Ludovica Principato, Stefano Marchetti, Marco Barbanera et al. · Journal of Industrial Ecology Open access 16 May 2023 30
15 Improving plant disease classification by adaptive minimal ensembling Antonio Bruno, Davide Moroni, Riccardo Dainelli et al. · Frontiers in Artificial Intelligence Open access 8 Sep 2022 29
16 Separation of wax esters from olive oils by high‐performance liquid chromatography Mauro Amelio, Renzo Rizzo, Flavio Varazini · Journal of the American Oil Chemists Society Aug 1993 28
17 Towards a harmonized approach for food authenticity marker validation and accreditation Stéphane Bayen, Christopher Trevor Elliott, Marco Arlorio et al. · Trends in Food Science & Technology Open access 21 May 2024 27
18 Conservative management of traumatic chylothorax: a case report Luciano Fogli, P Gorini, Sara Belcastro · Intensive Care Medicine Mar 1993 24
19 Separation of stigmasta‐3,5‐diene, squalene lsomers, and wax esters from olive oils by single high‐performance liquid chromatography run Mauro Amelio, Renzo Rizzo, Flavio Varazini · Journal of the American Oil Chemists Society Apr 1998 21
20 Determination of sterols, erythrodiol, uvaol and alkanols in olive oils using combined solid-phase extraction, high-performance liquid chromatographic and high-resolution gas chromatographic techniques Mauro Amelio, Renzo Rizzo, Flavio Varazini · Journal of Chromatography A Aug 1992 21
21 Italian registry of cardiac magnetic resonance Marco Francone et al. · European Journal of Radiology Open access 19 Oct 2013 21
22 Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours Jessica Frigerio, Roberta Pellesi, Valerio Mezzasalma et al. · Genes Open access 19 Mar 2019 18
23 Manufacture of Pasta Products Claudio Maria Pollini, Francesco Pantò, Antonio Nespoli et al. · Elsevier eBooks Book chapter 2012 17
24 Patent foramen ovale: the evident paradox between the apparently simple treatment and the really complex pathophysiology Alberto Rigatelli · Journal of Cardiovascular Medicine Apr 2007 17
25 Virtual restoration of fragmented glass plate photographs Filippo Stanco, Livio Tenze, Giovanni Ramponi et al. Conference paper 26 Oct 2004 17
26 Determining the geographical origin of durum wheat samples by combining strontium isotope ratio and multielemental analyses Carlo Monti, Daniele Cavanna, Ilia Rodushkin et al. · Cereal Chemistry 9 Dec 2022 16
27 GranoScan: an AI-powered mobile app for in-field identification of biotic threats of wheat Riccardo Dainelli, Antonio Bruno, Massimo Martinelli et al. · Frontiers in Plant Science Open access 7 Jun 2024 15
28 Development of Biobased Poly(ester-urethane) Coatings with Excellent Hydrophobicity from Tomato Byproducts Elena Buratti, Doriana Scittarelli, Lindomar Alberto Lerin et al. · ACS Sustainable Chemistry & Engineering 19 Apr 2024 15
29 Increasing the Sustainability of Pasta Production through a Life Cycle Assessment Approach Luca Fernando Ruini, Emilio Ferrari, P. Meriggi et al. · IFIP advances in information and communication technology Conference paperOpen access 2013 15
30 Mass spectrometry imaging in food safety and authenticity: Overcoming challenges and exploring opportunities Sara Tortorella, Benjamin Bartels, Michele Suman et al. · Trends in Food Science & Technology Open access 21 Nov 2024 14
31 Business Engagement with Sustainable Water Resource Management through Water Footprint Accounting: The Case of the Barilla Company Marta Antonelli, Luca Fernando Ruini · Sustainability Open access 27 May 2015 14
32 Does hyperspectral always matter? A critical assessment of near infrared versus hyperspectral near infrared in the study of heterogeneous samples Daniele Tanzilli, Marina Cocchi, José Manuel Amigo et al. · Current Research in Food Science Open access 2024 12
33 Naturally fermented black olives of Taggiasca variety (Olea europaea L.) Mauro Amelio, Emilio DeMuro · Grasas y Aceites Open access 30 Dec 2000 11
34 Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects Giulio Scappaticci, Nicola Mercanti, Ylenia Pieracci et al. · Foods Open access 7 Mar 2024 10
35 QuEChERS method combined to liquid chromatography high‐resolution mass spectrometry for the accurate and sensitive simultaneous determination of pyrrolizidine and tropane alkaloids in cereals and spices Eleonora Rollo, Dante Catellani, Chiara Dall’Asta et al. · Journal of Mass Spectrometry Open access 21 Aug 2023 10
36 A Validated Practice for Transformer Retrofilling Fabio Scatiggio, Giirgio Camp, Riccardo Actis et al. Conference paper 25 Jun 2023 9
37 ASPIS, A Flexible Multispectral System for Airborne Remote Sensing Environmental Applications Dario Papale, Claudio Belli, Beniamino Gioli et al. · Sensors Open access 16 May 2008 9
38 Transport phenomena in pasta drying: a dough-air double domain advanced modeling Gaetano Adduci, Francesco Petrosino, Eleonora Manoli et al. · Journal of Food Engineering Open access 2 Apr 2024 8
39 A Dual Taxonomy for Defects in Digitized Historical Photos Edoardo Ardizzone, Andrea de Polo, Haris Dindo et al. Conference paperOpen access Jul 2009 8
40 Rapid Method for Determination of Phosphine Residues in Wheat Francesco Longobardi, Michelangelo Pascale, Marco Silvestri et al. · Food Analytical Methods 20 Mar 2008 8
41 Influence of processing on the technological and sensory quality of bread: an overview Angela Lomonaco, Fernanda Galgano, Nicola Condelli et al. · Italian Journal of Food Science Open access Jul 2025 7
42 Towards CO2 emissions reduction of shipping: Ca(OH)2 based carbon capture system for safeguarding the marine environment Valentina Bortuzzo, Serena Bertagna, Luca Braidotti et al. · Frontiers in Marine Science Open access 7 Feb 2025 7
43 A geospatial approach for evaluating impact and potentiality of conservation farming for soil health improvement at regional and farm scale Fabio Castaldi, Gabriele Buttafuocò, Flavio Bertinaria et al. · Soil and Tillage Research Open access 14 Jun 2024 7
44 Developments in analytical techniques for mycotoxin determination: an update for 2022-23 Sheryl A. Tittlemier, Benedikt Cramer, Maria C. DeRosa et al. · World Mycotoxin Journal Open access 22 Feb 2024 7
45 The role of tectonic activity, topographic gradient and river flood events in the Testina travertine (Acque Albule Basin, Tivoli, Central Italy) Fabio Scalera, Alessandro Mancini, Enrico Capezzuoli et al. · The Depositional Record Open access 27 May 2021 7
46 Methodology of Chewing’s sound acquisition by different detectors for dry food in terms of crispness and crunchiness Piero Sabella, Angelo Farina, Andrea Leporati · Applied Acoustics 9 Feb 2024 6
47 Digital picture restoration and enhancement for quality archiving Andrea de Polo Conference paper 25 Jun 2003 5
48 Variable gravitational coupling, mass creation and celestial mechanics Corrado Massa · ˜Il œNuovo cimento della Società italiana di fisica. B/˜Il œNuovo cimento B 1994 5
49 Is there a fundamental acceleration? Corrado Massa · ˜Il œNuovo cimento della Società italiana di fisica. B/˜Il œNuovo cimento B 1994 5
50 High Performance Medium- and Long-Chain Diester Electrical Insulating Oil Biosynthesized via Lipase Catalyzation Liangxuan Ouyang, Feipeng Wang, Qiuhuang Han et al. · IEEE Transactions on Dielectrics and Electrical Insulation 11 Jul 2023 4

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.