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Institution · Fraunhofer Institute for Process Engineering and Packaging

Most cited papers from Fraunhofer Institute for Process Engineering and Packaging

Fraunhofer Institute for Process Engineering and Packaging

What are the most cited papers from Fraunhofer Institute for Process Engineering and Packaging?

The most cited paper from Fraunhofer Institute for Process Engineering and Packaging is "Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields" (Kerstin Müller, Elodie Bugnicourt, Marcos Latorre et al., 2017), with 743 citations. Next come "Alginate-Based Edible Films and Coatings for Food Packaging Applications" (710) and "Twenty years of PET bottle to bottle recycling—An overview" (637).

Showing 50 of 60 papers. Every paper with more than 119 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields Kerstin Müller, Elodie Bugnicourt, Marcos Latorre et al. · Nanomaterials Open access 31 Mar 2017 743
2 Alginate-Based Edible Films and Coatings for Food Packaging Applications Tugce Sentürk Parreidt, Kajetan Müller, Markus C. Schmid · Foods Open access 17 Oct 2018 710
3 Twenty years of PET bottle to bottle recycling—An overview Frank M. Welle · Resources Conservation and Recycling 19 Jun 2011 637
4 Perfluoroalkyl and polyfluoroalkyl substances in consumer products Matthias Kotthoff, Josef Müller, Heinrich Jürling et al. · Environmental Science and Pollution Research Open access 17 Feb 2015 621
5 Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah et al. · Comprehensive Reviews in Food Science and Food Safety 24 Aug 2012 582
6 Recycling of Polymer-Based Multilayer Packaging: A Review Katharina M. A. Kaiser, Markus C. Schmid, Martin Schlummer · Recycling Open access 22 Dec 2017 544
7 High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties Raffael Osen, Simone Toelstede, Florian Wild et al. · Journal of Food Engineering 4 Dec 2013 495
8 Influence of natural fibres on the mechanical properties of biodegradable polymers Martina Wollerdorfer, Herbert G. Bader · Industrial Crops and Products May 1998 427
9 Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review Basharat Yousuf, Khalid Gul, Ali Abas Wani et al. · Critical Reviews in Food Science and Nutrition 6 Mar 2015 407
10 Polyphenols as active ingredients for cosmetic products O. V. Zillich, Ute Schweiggert‐Weisz, Peter Eisner et al. · International Journal of Cosmetic Science Open access 25 Feb 2015 344
11 Rice bran: Nutritional values and its emerging potential for development of functional food—A review Khalid Gul, Basharat Yousuf, Ashish Kumar Singh et al. · Bioactive Carbohydrates and Dietary Fibre 23 Jun 2015 340
12 The future of lupin as a protein crop in Europe M. Mercedes Lucas, Frederick L. Stoddard, Paolo Annicchiarico et al. · Frontiers in Plant Science Open access 8 Sep 2015 321
13 Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study Melanie Platzer, Sandra Kiese, Thorsten Tybussek et al. · Frontiers in Nutrition Open access 4 Apr 2022 309
14 Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays Melanie Platzer, Sandra Kiese, Thomas Herfellner et al. · Molecules Open access 25 Feb 2021 285
15 Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance Martin Vogelsang-O’Dwyer, Iben Lykke Petersen, Marcel Skejovic Joehnke et al. · Foods Open access 11 Mar 2020 285
16 Evaluation of migration models that might be used in support of regulations for food-contact plastics Timothy H. Begley, Laurence Castle, Alexandre E. Feigenbaum et al. · Food Additives & Contaminants Open access 2005 275
17 Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts Anna-Sophie Hager, Anika Wolter, Mariko Czerny et al. · European Food Research and Technology 16 Jun 2012 272
18 Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review Joël I. Zink, Tom Wyrobnik, Tobias Konrad Prinz et al. · International Journal of Molecular Sciences Open access 23 Aug 2016 271
19 Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity Judith Wittenauer, Sonja Mäckle, Daniela Sußmann et al. · Fitoterapia 15 Jan 2015 270
20 Effect of plant extracts on the techno-functional properties of biodegradable packaging films Shabir Ahmad Mir, Basharat Nabi Dar, Ali Abas Wani et al. · Trends in Food Science & Technology 14 Aug 2018 269
21 Intake of phthalates and di(2-ethylhexyl)adipate: Results of the Integrated Exposure Assessment Survey based on duplicate diet samples and biomonitoring data Hermann Fromme, Ludwig Gruber, Martin Schlummer et al. · Environment International 5 Jul 2007 257
22 Critical review of the migration potential of nanoparticles in food contact plastics Ángela Störmer, Johannes Bott, Diana Kemmer et al. · Trends in Food Science & Technology Open access 27 Feb 2017 249
23 Chemistry, encapsulation, and health benefits of β-carotene - A review Khalid Gul, Afshan Tak, Amarjit Singh et al. · Cogent Food & Agriculture Open access 10 Mar 2015 240
24 Effect of high moisture extrusion cooking on protein–protein interactions of pea ( Pisum sativum L.) protein isolates Raffael Osen, Simone Toelstede, Peter Eisner et al. · International Journal of Food Science & Technology 9 Mar 2015 237
25 Characterisation of polymer fractions from waste electrical and electronic equipment (WEEE) and implications for waste management Martin Schlummer, Ludwig Gruber, Andreas Mäurer et al. · Chemosphere 6 Jan 2007 236
26 Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates Verónica García Arteaga, Marijose Apéstegui Guardia, Isabel Muranyi et al. · Innovative Food Science & Emerging Technologies Open access 9 Jul 2020 231
27 Legacy additives in a circular economy of plastics: Current dilemma, policy analysis, and emerging countermeasures Swetlana Wagner, Martin Schlummer · Resources Conservation and Recycling Open access 18 Mar 2020 225
28 Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties Pia Meinlschmidt, Daniela Sußmann, Ute Schweiggert‐Weisz et al. · Food Science & Nutrition Open access 29 Jun 2015 218
29 Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review Caroline Fritsch, Andreas Staebler, Anton Happel et al. · Sustainability Open access 22 Aug 2017 214
30 Exposure of an Adult Population to Perfluorinated Substances Using Duplicate Diet Portions and Biomonitoring Data Hermann Fromme, Martin Schlummer, Angela Möller et al. · Environmental Science & Technology 18 Oct 2007 209
31 Chemical composition, functional properties, and bioactivities of rapeseed protein isolates Yumiko Yoshie-Stark, Yoshiko Wada, Andreas Wäsche · Food Chemistry 31 Jul 2007 203
32 Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins Joseph Oneh Abu, Klaus Müller, Kwaku Gyebi Duodu et al. · Food Chemistry 18 Feb 2005 199
33 Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life Ali Abas Wani, Preeti Singh, Khalid Gul et al. · Food Packaging and Shelf Life 3 Feb 2014 193
34 Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties Markus C. Schmid, Kerstin Dallmann, Elodie Bugnicourt et al. · International Journal of Polymer Science Open access 2012 193
35 Influence of plasticiser on the barrier, mechanical and grease resistance properties of alginate cast films Verena Jost, Karin Kobsik, Markus C. Schmid et al. · Carbohydrate Polymers 7 Apr 2014 193
36 Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes J.L. Sandoval Murillo, Raffael Osen, Stefan Josef Hiermaier et al. · Journal of Food Engineering 15 Aug 2018 190
37 State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review Maria‐Beatrice Coltelli, Florian Wild, Elodie Bugnicourt et al. · Coatings Open access 31 Dec 2015 188
38 Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: an environmental perspective Andreas Detzel, Martina Krüger, Mirjam Busch et al. · Journal of the Science of Food and Agriculture Open access 7 Jul 2021 184
39 Development of high barrier films on flexible polymer substrates C. Charton, Nicolas Schiller, Matthias Fahland et al. · Thin Solid Films 16 Aug 2005 183
40 Mass spectrometry for real-time quantitative breath analysis David Cecil Smith, Patrik Španěl, Jens Herbig et al. · Journal of Breath Research Open access 28 Mar 2014 174
41 Nanomaterials: certain aspects of application, risk assessment and risk communication Peter Laux, Jutta Tentschert, Christian Riebeling et al. · Archives of Toxicology Open access 22 Dec 2017 159
42 The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate Pia Meinlschmidt, Elke Ueberham, Jörg Lehmann et al. · Innovative Food Science & Emerging Technologies 19 Jun 2016 159
43 Recycling paths for thin-film chalcogenide photovoltaic waste – Current feasible processes Max Marwede, Wolfgang J. Berger, Martin Schlummer et al. · Renewable Energy 23 Jan 2013 159
44 Inactivation of Bacteria and Biomolecules by Low‐Pressure Plasma Discharges Achim von Keudell et al. · Plasma Processes and Polymers 5 Feb 2010 156
45 Determination and Quantification of Molecular Interactions in Protein Films: A Review Felicia Hammann, Markus C. Schmid · Materials Open access 10 Dec 2014 153
46 Phthalates and their metabolites in breast milk — Results from the Bavarian Monitoring of Breast Milk (BAMBI) Hermann Fromme, Ludwig Gruber, Elcim Seckin et al. · Environment International 16 Mar 2011 152
47 Immunoreactivity, sensory and physicochemical properties of fermented soy protein isolate Pia Meinlschmidt, Elke Ueberham, Jörg Lehmann et al. · Food Chemistry 7 Mar 2016 146
48 A double inductively coupled plasma for sterilization of medical devices Helmut Halfmann, Nikita K. Bibinov, J. Wunderlich et al. · Journal of Physics D Applied Physics Open access 29 Jun 2007 141
49 Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake Andreas Fetzer, Thomas Herfellner, Andreas Stäbler et al. · Industrial Crops and Products 8 Dec 2017 139
50 Effect of different plasticisers on the mechanical and barrier properties of extruded cast PHBV films Verena Jost, Horst‐Christian Langowski · European Polymer Journal 17 Apr 2015 134

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.