Research in Freising
Science Explorer records 6 research institutions in Freising, Germany. The highest-ranked on research quality in 2022–2025 are Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Weihenstephan-Triesdorf University of Applied Sciences and Bavarian State Research Center for Agriculture.
- Research institutions
- 6 4 of them ranked worldwide
- Research works
- 7.3k ▲ 18% vs 2013–17
- Top-10% rate, 2022–2025
- 23.3% record average 16.5%
A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.
Which research institutions are in Freising?
| # | Institution | Works | Against the largest here | World rank |
|---|---|---|---|---|
| 1 | Leibniz-Institute for Food Systems Biology at the Technical University of MunichResearch facility | 3,629 | #6,470 | |
| 2 | Weihenstephan-Triesdorf University of Applied SciencesUniversity | 1,987 | #7,207 | |
| 3 | Bavarian State Research Center for AgricultureGovernment institution | 656 | #10,703 | |
| 4 | Fraunhofer Institute for Process Engineering and PackagingResearch facility | 583 | #15,982 | |
| 5 | Bayerische Landesanstalt für Wald und ForstwirtschaftResearch facility | 309 | #33,283 all time | |
| 6 | Texas Instruments (Germany)Company | 118 | not ranked |
By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.
How concentrated the city is
The same institutions as shares of everything the list accounts for. A city that is one university and a city that is twelve read alike as a table and not at all alike here.
Shares of the rows listed above, not of the whole node.
What is Freising strongest at in research?
Relative to its size, research in Freising is most concentrated in Nature and Landscape Conservation, Food Science and Nutrition and Dietetics (10.2× the world share in Nature and Landscape Conservation).
- Nature and Landscape ConservationSubfield · 20.3 works10×
- Food ScienceSubfield · 59.0 works9.3×
- Nutrition and DieteticsSubfield · 31.0 works8.7×
- NursingField · 31.0 works7.6×
Location quotient against the world baseline. Inside a single field a city is a meaningful unit, which is why this is where a city is measured at all.
Which keywords describe research in Freising?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Gut Microbiota, Polyphenols, Fermentation, Consumer Perception, Health Benefits, Volatile Organic Compounds and Biodiversity Conservation.
- Biomass Estimation
- Lipid Oxidation
- Wine Yeasts
- Olfactory Dysfunction
- Metabolic Health
- Recycling
- Waste Management
- Sweet Taste
- Invasive Species
- Health Implications
- Lung Cancer
- Breath Analysis
- Metabolism
- Antioxidant
- Biodiversity Conservation
- Health Benefits
- Biodiversity
- Fermentation
- Gut Microbiota
- Sustainability
- Climate Change
- Environmental Impact
- Polyphenols
- Antioxidant Activity
- Health Effects
- Consumer Perception
- Antioxidants
- Volatile Organic Compounds
- Conservation
- Electronic Nose
- Biogenic Amines
- Aroma Compounds
- Metabolic Effects
- Taste Receptors
- Olfactory System
- Pheromones
- Anosmia
- Microbial Modulation
- Cancer Prevention
- Nutritional Significance
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Climate Change66▲ 2.9×66 topics
- Sustainability35▲ 1.71×45 topics
- Environmental Impact34▲ 2.4×33 topics
- Gut Microbiota31▲ 11×7 topics
- Polyphenols29▲ 20×5 topics
- Fermentation25▲ 22×6 topics
- Antioxidant Activity24▲ 4.5×26 topics
- Biodiversity23▲ 3.6×18 topics
- Health Effects22▲ 4.5×17 topics
- Health Benefits21▲ 7.7×12 topics
- Consumer Perception21▲ 11×6 topics
- Biodiversity Conservation21▲ 6.7×10 topics
- Antioxidants20▲ 5.5×12 topics
- Antioxidant20▲ 3.5×36 topics
- Volatile Organic Compounds20▲ 22×3 topics
- Metabolism20▲ 4.6×23 topics
- Conservation19▲ 5.4×14 topics
- Breath Analysis18▲ 20×1 topic
- Electronic Nose18▲ 26×1 topic
- Lung Cancer18▲ 13×2 topics
- Biogenic Amines17▲ 46×2 topics
- Health Implications17▲ 39×2 topics
- Aroma Compounds17▲ 22×3 topics
- Invasive Species16▲ 4.6×16 topics
- Metabolic Effects16▲ 44×2 topics
- Sweet Taste16▲ 57×1 topic
- Taste Receptors16▲ 57×1 topic
- Waste Management16▲ 4.7×7 topics
- Olfactory System16▲ 30×2 topics
- Recycling16▲ 4.9×7 topics
- Pheromones15▲ 35×2 topics
- Metabolic Health15▲ 9.4×3 topics
- Anosmia14▲ 46×1 topic
- Olfactory Dysfunction14▲ 46×1 topic
- Microbial Modulation14▲ 55×1 topic
- Wine Yeasts14▲ 55×1 topic
- Cancer Prevention14▲ 6.3×10 topics
- Lipid Oxidation13▲ 16×2 topics
- Nutritional Significance13▲ 9.9×3 topics
- Biomass Estimation12▲ 9.8×3 topics
What research is done in Freising?
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Advanced Chemical Sensor Technologies Biomedical Engineering 18 works
- 2 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 16 works
- 3 Olfactory and Sensory Function Studies Sensory Systems 14 works
- 4 Fermentation and Sensory Analysis Food Science 14 works
- 5 Agriculture Sustainability and Environmental Impact Ecology 9 works
- 6 Ecology, Conservation, and Geographical Studies Nature and Landscape Conservation 8 works
- 7 Food composition and properties Nutrition and Dietetics 8 works
- 8 Proteins in Food Systems Food Science 7 works
- 9 Recycling and Waste Management Techniques Industrial and Manufacturing Engineering 7 works
- 10 Gut microbiota and health Molecular Biology 7 works
Research output over time
The same series as a ribbon — one cell per year, darker for more.