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Company · Stavanger · Norway

Gastronomisk Institutt

gastronomi.noROR OpenAlex
Research works
4
▼ 100% vs 2013–17
Citations
42
11.8 per fractional work
Top-10% rate
14.0%
record average 16.5%
Open access
28%
world 28%

Not ranked overall: Gastronomisk Institutt is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

    Which research topics does Gastronomisk Institutt publish most on?

    By volume: Political Philosophy and Ethics, Law, Economics, and Judicial Systems, Economic Theory and Institutions and Complex Systems and Decision Making.

    Political Philosophy and…0Political Philosophy and Ethics: 0 fractional worksLaw, Economics, and Judi…0Law, Economics, and Judicial Systems: 0 fractional worksEconomic Theory and Institutions: 0 fractional worksComplex Systems and Deci…0Complex Systems and Decision Making: 0 fractional worksSensory Analysis and Sta…0Sensory Analysis and Statistical Methods: 0 fractional worksVehicle Routing Optimization Methods: 0 fractional worksFermentation and Sensory Analysis: 0 fractional worksGlobal trade and economics0Global trade and economics: 0 fractional worksGlobal Trade and Competitiveness: 0 fractional worksUrban and Freight Transport Logistics: 0 fractional works
    Political Science and International RelationsEconomics and EconometricsManagement Science and Operations ResearchFood Science4 others

    Area is fractional works; colour is the subfield each topic belongs to.

    1. 1 Political Philosophy and Ethics Political Science and International Relations 0 works
    2. 2 Law, Economics, and Judicial Systems Economics and Econometrics 0 works
    3. 3 Economic Theory and Institutions Economics and Econometrics 0 works
    4. 4 Complex Systems and Decision Making Management Science and Operations Research 0 works
    5. 5 Sensory Analysis and Statistical Methods Food Science 0 works
    6. 6 Vehicle Routing Optimization Methods Industrial and Manufacturing Engineering 0 works
    7. 7 Fermentation and Sensory Analysis Food Science 0 works
    8. 8 Global trade and economics General Economics, Econometrics and Finance 0 works
    9. 9 Global Trade and Competitiveness Strategy and Management 0 works
    10. 10 Urban and Freight Transport Logistics Building and Construction 0 works

    How open and international is its research?

    Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

    openly available27.6%not open72.4%

    World: 28% of research is openly available.

    with international co-authors62.6%domestic only37.4%

    World: 19% is written across borders.

    How has Gastronomisk Institutt's research output changed?

    Output in 2018–2022 was 100% lower than in 2013–2017.

    20102015
    grewheldshrank

    The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

    Other research institutions in Stavanger

    All research institutions in Stavanger

    Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.