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Company · Stavanger · Norway

Gastronomisk Institutt

gastronomi.noROR OpenAlex
Research works
4
fractional, all time
Citations
42
11.8 per fractional work
Top-10% rate
7.6%
all institutions 10.0%
Open access
28%
world 40%
International
63%
world 18%
Gastronomisk Institutt

Not ranked overall: Gastronomisk Institutt is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Gastronomisk Institutt work in?

In all years, 63% of research at Gastronomisk Institutt is in Social Sciences, 23% in Life Sciences. Its largest fields are Economics, Econometrics and Finance (26%), Agricultural and Biological Sciences (20%), Social Sciences (17%). It does 1.4× the world's share of Social Sciences.

Social Sciences: 2 fractional works · 62.9% of its workEconomics, Econometrics and Finance: 1 fractional works · 25.7% of its workSocial Sciences: 1 fractional works · 17.1% of its workBusiness, Management and Accounting: 0 fractional works · 11.4% of its workDecision Sciences: 0 fractional works · 8.6% of its workLife Sciences: 1 fractional works · 22.9% of its workAgricultural and Biological Sciences: 1 fractional works · 20.0% of its workNeuroscience: 0 fractional works · 2.9% of its workPhysical Sciences: 0 fractional works · 11.4% of its workEngineering: 0 fractional works · 8.6% of its workEnvironmental Science: 0 fractional works · 2.9% of its workHealth Sciences: 0 fractional works · 2.9% of its workNursing: 0 fractional works · 2.9% of its workALL ITS WORKGastronomiskInstitutt4fractional works, all years
Life Sciences23%Physical Sciences11%Health Sciences3%Social Sciences63%

Each ring splits the one inside it: the four domains of science, their fields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 9 fields, with their numbers
    1. Economics, Econometrics and Finance125.7%
    2. Social Sciences117.1%
    3. Business, Management and Accounting011.4%
    4. Decision Sciences08.6%
    1. Agricultural and Biological Sciences120.0%
    2. Neuroscience02.9%
    1. Engineering08.6%
    2. Environmental Science02.9%
    1. Nursing02.9%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

    Who are the top researchers at Gastronomisk Institutt?

    Ranked on the quality score, Jørgen Bjerggaard Jensen lead among researchers whose main affiliation is Gastronomisk Institutt.

    1. 1 Jørgen Bjerggaard Jensen Norway · #3,204,116 worldwide 0 citations · 65 works
    All ranked researchers at Gastronomisk Institutt

    What are the most cited papers from Gastronomisk Institutt?

    The most cited paper from Gastronomisk Institutt is "Consumer perception of food–beverage pairings: The influence of unity in variety and balance" (Morten T. Paulsen, Guro Helgesdotter Rognså, Margrethe Hersleth, 2014), with 67 citations. Next come "A multi-facility minimax location method for Euclidean distances" (35) and "A Dual Decomposition Method for Minimizing Transportation Costs in Multifacility Location Problems" (18).

    Most cited papers
    #PaperReleasedCitations
    1 Consumer perception of food–beverage pairings: The influence of unity in variety and balance Morten T. Paulsen, Guro Helgesdotter Rognså, Margrethe Hersleth · International Journal of Gastronomy and Food Science Open access 24 Dec 2014 67
    2 A multi-facility minimax location method for Euclidean distances Robert F. Love, George O. Wesolowsky, Svend A. Kraemer · International Journal of Production Research 1973 35
    3 A Dual Decomposition Method for Minimizing Transportation Costs in Multifacility Location Problems Robert F. Love, Svend A. Kraemer · Transportation Science Nov 1973 18
    4 From wine to wine reduction: Sensory and chemical aspects Guro Helgesdotter Rognså, Morten Rathe, Mikael Agerlin Petersen et al. · International Journal of Gastronomy and Food Science Open access 30 Jun 2017 15
    5 Underlying Policies in the wto, the Harbinson Proposal and the Modalities Agreement Christian Bjørnskov, Kim Martin Hjorth Lind · Revue économique Open access 15 Dec 2005 8
    All 8 most cited papers, with filters and sorting

    Which research topics does Gastronomisk Institutt publish most on?

    By volume: Sensory Analysis and Statistical Methods, Political Philosophy and Ethics, Complex Systems and Decision Making and Economic Theory and Institutions.

    Sensory Analysis and Sta…0Sensory Analysis and Statistical Methods: 0 fractional worksPolitical Philosophy and…0Political Philosophy and Ethics: 0 fractional worksComplex Systems and Decision Making: 0 fractional worksEconomic Theory and Inst…0Economic Theory and Institutions: 0 fractional worksLaw, Economics, and Judi…0Law, Economics, and Judicial Systems: 0 fractional worksUrban and Freight Transport Logistics: 0 fractional worksInternational Development and Aid: 0 fractional worksFacility Location and Em…0Facility Location and Emergency Management: 0 fractional worksFermentation and Sensory Analysis: 0 fractional worksGlobal trade and economics: 0 fractional works
    Food SciencePolitical Science and International RelationsManagement Science and Operations ResearchEconomics and Econometrics4 others

    Area is fractional works; colour is the subfield each topic belongs to.

    1. 1 Sensory Analysis and Statistical Methods Food Science 0 works
    2. 2 Political Philosophy and Ethics Political Science and International Relations 0 works
    3. 3 Complex Systems and Decision Making Management Science and Operations Research 0 works
    4. 4 Economic Theory and Institutions Economics and Econometrics 0 works
    5. 5 Law, Economics, and Judicial Systems Economics and Econometrics 0 works
    6. 6 Urban and Freight Transport Logistics Building and Construction 0 works
    7. 7 International Development and Aid Development 0 works
    8. 8 Facility Location and Emergency Management Organizational Behavior and Human Resource Management 0 works
    9. 9 Fermentation and Sensory Analysis Food Science 0 works
    10. 10 Global trade and economics General Economics, Econometrics and Finance 0 works

    How open and international is its research?

    Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

    openly available27.6%not open72.4%

    World: 40% of research is openly available.

    with international co-authors62.6%domestic only37.4%

    World: 18% is written across borders.

    How has Gastronomisk Institutt's research output changed?

    20102015
    grewheldshrank

    The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

    Other research institutions in Stavanger

    All research institutions in Stavanger

    Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

    Discussion

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