Most cited papers from Gastronomisk Institutt
What are the most cited papers from Gastronomisk Institutt?
The most cited paper from Gastronomisk Institutt is "Consumer perception of food–beverage pairings: The influence of unity in variety and balance" (Morten T. Paulsen, Guro Helgesdotter Rognså, Margrethe Hersleth, 2014), with 67 citations. Next come "A multi-facility minimax location method for Euclidean distances" (35) and "A Dual Decomposition Method for Minimizing Transportation Costs in Multifacility Location Problems" (18).
Showing 8 of 8 papers. Every paper is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Consumer perception of food–beverage pairings: The influence of unity in variety and balance Morten T. Paulsen, Guro Helgesdotter Rognså, Margrethe Hersleth · International Journal of Gastronomy and Food Science | 24 Dec 2014 | 67 |
| 2 | A multi-facility minimax location method for Euclidean distances Robert F. Love, George O. Wesolowsky, Svend A. Kraemer · International Journal of Production Research | 1973 | 35 |
| 3 | A Dual Decomposition Method for Minimizing Transportation Costs in Multifacility Location Problems Robert F. Love, Svend A. Kraemer · Transportation Science | Nov 1973 | 18 |
| 4 | From wine to wine reduction: Sensory and chemical aspects Guro Helgesdotter Rognså, Morten Rathe, Mikael Agerlin Petersen et al. · International Journal of Gastronomy and Food Science | 30 Jun 2017 | 15 |
| 5 | Underlying Policies in the wto, the Harbinson Proposal and the Modalities Agreement Christian Bjørnskov, Kim Martin Hjorth Lind · Revue économique | 15 Dec 2005 | 8 |
| 6 | Preparation methods influence gastronomical outcome of hollandaise sauce Guro Helgesdotter Rognså, Morten Rathe, Morten T. Paulsen et al. · International Journal of Gastronomy and Food Science | 28 May 2014 | 7 |
| 7 | From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes? Guro Helgesdotter Rognså, Morten Rathe, Mikael Agerlin Petersen et al. · International Journal of Gastronomy and Food Science | 23 Jun 2017 | 4 |
| 8 | Utility and Morality Ole Hagen · Lecture notes in economics and mathematical systems | 1977 | 0 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.