Question 1

Who are the top researchers at Gastronomisk Institutt?

Accepted Answer

Ranked on the quality score, Jørgen Bjerggaard Jensen lead among researchers whose main affiliation is Gastronomisk Institutt.

Question 2

What are the most cited papers from Gastronomisk Institutt?

Accepted Answer

The most cited paper from Gastronomisk Institutt is "Consumer perception of food–beverage pairings: The influence of unity in variety and balance" (Morten T. Paulsen, Guro Helgesdotter Rognså, Margrethe Hersleth, 2014), with 67 citations. Next come "A multi-facility minimax location method for Euclidean distances" (35) and "A Dual Decomposition Method for Minimizing Transportation Costs in Multifacility Location Problems" (18).

Question 3

Which research topics does Gastronomisk Institutt publish most on?

Accepted Answer

By volume: Sensory Analysis and Statistical Methods, Political Philosophy and Ethics, Complex Systems and Decision Making and Economic Theory and Institutions.

Question 4

Which fields of science does Gastronomisk Institutt work in?

Accepted Answer

In all years, 63% of research at Gastronomisk Institutt is in Social Sciences, 23% in Life Sciences. Its largest fields are Economics, Econometrics and Finance (26%), Agricultural and Biological Sciences (20%), Social Sciences (17%). It does 1.4× the world's share of Social Sciences.