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Institution · Global Alliance for Improved Nutrition

Most cited papers from Global Alliance for Improved Nutrition

Global Alliance for Improved Nutrition

What are the most cited papers from Global Alliance for Improved Nutrition?

The most cited paper from Global Alliance for Improved Nutrition is "A review of child stunting determinants in Indonesia" (Ty Beal, Alison Tumilowicz, Aang Sutrisna et al., 2018), with 726 citations. Next come "INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles" (671) and "Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys" (645).

Showing 50 of 60 papers. Every paper with more than 86 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 A review of child stunting determinants in Indonesia Ty Beal, Alison Tumilowicz, Aang Sutrisna et al. · Maternal and Child Nutrition Open access 17 May 2018 726
2 INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles Boyd Anthony Swinburn et al. · Obesity Reviews Open access 17 Sep 2013 671
3 Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys Gretchen A Stevens et al. · The Lancet Global Health Open access 11 Oct 2022 645
4 Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low‐ and middle‐income countries Daniel E. Roth, Steven A. Abrams, John F. Aloia et al. · Annals of the New York Academy of Sciences Open access 18 Sep 2018 534
5 Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality Derek Headey, Rebecca Anne Heidkamp, Saskia J. M. Osendarp et al. · The Lancet Open access 27 Jul 2020 456
6 Low dietary diversity is a predictor of child stunting in rural Bangladesh Jee Hyun Rah, Nasima Akhter, Richard D. Semba et al. · European Journal of Clinical Nutrition Open access 15 Sep 2010 361
7 Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals Jessica Fanzo et al. · Food Policy Open access 29 Sep 2021 342
8 Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets Eva C. Monterrosa, Edward A. Frongillo, Adam Drewnowski et al. · Food and Nutrition Bulletin Open access Dec 2020 334
9 Food choice in transition: adolescent autonomy, agency, and the food environment Lynnette Marie Neufeld, Eduardo B. Andrade, Ahna Ballonoff Suleiman et al. · The Lancet 29 Nov 2021 323
10 Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex B. Swinburn et al. · Obesity Reviews Open access 17 Sep 2013 300
11 Biomarkers of Nutrition for Development—Iodine Review Fabian Rohner, Michael Bruce Zimmermann, Pieter L. Jooste et al. · Journal of Nutrition Open access 26 Jun 2014 283
12 Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet Ty Beal, Flaminia Ortenzi, Jessica Fanzo · The Lancet Planetary Health Open access Mar 2023 269
13 Strategies and interventions for healthy adolescent growth, nutrition, and development Dougal S. Hargreaves, Emily Mates, Purnima Menon et al. · The Lancet 29 Nov 2021 267
14 Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis Andrew Thorne‐Lyman, Natalie Valpiani, Kai Sun et al. · Journal of Nutrition Open access 18 Nov 2009 261
15 Considerations in developing lipid‐based nutrient supplements for prevention of undernutrition: experience from the I nternational L ipid‐ B ased N utrient S upplements ( iLiNS ) P roject Mary Arimond, Mamane Zeilani, Svenja M. Jungjohann et al. · Maternal and Child Nutrition Open access 6 May 2013 239
16 Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency James P. Wirth, Nicolai Petry, Sherry A. Tanumihardjo et al. · Nutrients Open access 24 Feb 2017 234
17 The Food Systems Dashboard is a new tool to inform better food policy Jessica Fanzo, Lawrence Haddad, Rebecca McLaren et al. · Nature Food 13 May 2020 232
18 Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis Emily Catherine Keats, Lynnette Marie Neufeld, Greg S. Garrett et al. · American Journal of Clinical Nutrition ReviewOpen access 7 Feb 2019 232
19 Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps Saskia J. M. Osendarp, Homero Martı́nez, Greg S. Garrett et al. · Food and Nutrition Bulletin Open access 24 May 2018 231
20 A new global research agenda for food Lawrence Haddad, Corinna Hawkes, Patrick M. Webb et al. · Nature Open access 25 Nov 2016 227
21 The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countries Saskia J. M. Osendarp, Jonathan Kweku Akuoku, Robert E. Black et al. · Nature Food Open access 19 Jul 2021 219
22 Methodologic approach for the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project Sorrel M. L. Namaste, Grant J Aaron, Ravi Varadhan et al. · American Journal of Clinical Nutrition Open access Jul 2017 206
23 Overview of the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project Parminder Singh Suchdev, Sorrel M. L. Namaste, Grant J Aaron et al. · Advances in Nutrition Open access Mar 2016 205
24 Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets Ty Beal, Christopher D. Gardner, Mario Herrero et al. · Journal of Nutrition Open access 19 Jan 2023 202
25 Are food insecure smallholder households making changes in their farming practices? Evidence from East Africa Patti Kristjanson, Henry Neufeldt, Anja Gassner et al. · Food Security Open access 24 May 2012 194
26 The state of food systems worldwide in the countdown to 2030 Kate Schneider et al. · Nature Food Open access 19 Dec 2023 190
27 Monitoring the price and affordability of foods and diets globally Amanda Lee et al. · Obesity Reviews Open access 17 Sep 2013 189
28 Global Patterns of Adolescent Fruit, Vegetable, Carbonated Soft Drink, and Fast-Food Consumption: A Meta-Analysis of Global School-Based Student Health Surveys Ty Beal, Saul S. Morris, Alison Tumilowicz · Food and Nutrition Bulletin ReviewOpen access 16 Oct 2019 182
29 COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries Stella Nordhagen, Uduak Igbeka, Hannah Rowlands et al. · World Development Open access 28 Jan 2021 176
30 Predictors of maternal and child double burden of malnutrition in rural Indonesia and Bangladesh Vanessa M. Oddo, Jee Hyun Rah, Richard D. Semba et al. · American Journal of Clinical Nutrition Open access 23 Feb 2012 161
31 Predictors of anemia in preschool children: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project Reina Engle‐Stone, Grant J Aaron, Jin Huang et al. · American Journal of Clinical Nutrition Open access Jul 2017 149
32 Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system Frédéric Leroy, Fabien Abraini, Ty Beal et al. · animal Open access 11 Feb 2022 147
33 The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities Penjani Mkambula, Mduduzi N. N. Mbuya, Laura A. Rowe et al. · Nutrients Open access 29 Jan 2020 145
34 Predictors of anemia in women of reproductive age: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project James P. Wirth, Bradley A. Woodruff, Reina Engle‐Stone et al. · American Journal of Clinical Nutrition Open access Jul 2017 137
35 Monitoring the impacts of trade agreements on food environments Sharon Friel et al. · Obesity Reviews Open access 17 Sep 2013 136
36 Food systems, diets and nutrition in the wake of COVID-19 Bianca Carducci, Emily Catherine Keats, Marie T. Ruel et al. · Nature Food Open access 18 Feb 2021 132
37 Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice Alison Tumilowicz, Marie T. Ruel, Gretel H. Pelto et al. · Current Developments in Nutrition Open access 5 Oct 2018 129
38 Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low‐ and middle‐income countries Megan W. Bourassa et al. · Annals of the New York Academy of Sciences Open access May 2019 128
39 Hemoglobin concentration and anemia diagnosis in venous and capillary blood: biological basis and policy implications Lynnette Marie Neufeld, Leila Margaret Larson, Anura V. Kurpad et al. · Annals of the New York Academy of Sciences Open access 23 Jun 2019 126
40 Higher Household Expenditure on Animal-Source and Nongrain Foods Lowers the Risk of Stunting among Children 0–59 Months Old in Indonesia: Implications of Rising Food Prices Mayang Sari, Saskia de Pee, Martin W. Bloem et al. · Journal of Nutrition Open access 26 Nov 2009 120
41 Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices Corey L. Luthringer, Laura A. Rowe, Marieke Vossenaar et al. · Global Health Science and Practice Open access 2 Sep 2015 118
42 Priority Micronutrient Density in Foods Ty Beal, Flaminia Ortenzi · Frontiers in Nutrition Open access 7 Mar 2022 117
43 Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group Rocco Barazzoni, Nicolaas E.P. Deutz, Gianni Biolo et al. · Clinical Nutrition Open access 19 Sep 2016 114
44 Mindfulness-Based Cognitive Therapy Reduces Symptoms of Depression in People With a Traumatic Brain Injury Michel Bédard, Melissa Felteau, Shawn Marshall et al. · Journal of Head Trauma Rehabilitation 19 Sep 2013 112
45 Monitoring food and non‐alcoholic beverage promotions to children Bridget Kelly et al. · Obesity Reviews Open access 17 Sep 2013 104
46 Identifying determinants of effective complementary feeding behaviour change interventions in developing countries Cecilia Fabrizio, Marti J. van Liere, Gretel H. Pelto · Maternal and Child Nutrition Open access 5 May 2014 104
47 Monitoring the health‐related labelling of foods and non‐alcoholic beverages in retail settings Mike Rayner et al. · Obesity Reviews Open access 17 Sep 2013 103
48 A new nutrition manifesto for a new nutrition reality Francesco Branca, Sandro Demaio, Emorn Udomkesmalee et al. · The Lancet Open access 15 Dec 2019 100
49 Micronutrient Deficits Are Still Public Health Issues among Women and Young Children in Vietnam Arnaud Laillou, Thuy V. Pham, Nga Thuy Tran et al. · PLoS ONE Open access 17 Apr 2012 97
50 Conceptual framework of food systems for children and adolescents Ahmed Raza, Elizabeth Fox, Saul S. Morris et al. · Global Food Security 13 Nov 2020 96

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.