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Most cited papers from Guilin Tea Research Institute

What are the most cited papers from Guilin Tea Research Institute?

The most cited paper from Guilin Tea Research Institute is "Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing" (Yingyi Huang, Huahong Liu, Xiaohua Zhang et al., 2023), with 38 citations. Next come "Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis" (28) and "Microbial fermentation in fermented tea beverages: transforming flavor and enhancing bioactivity" (24).

Showing 43 of 43 papers. Every paper is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing Yingyi Huang, Huahong Liu, Xiaohua Zhang et al. · Food Research International 25 Oct 2023 38
2 Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis Yingyi Huang, Huahong Liu, Jing Wang et al. · Food Research International 16 Nov 2024 28
3 Microbial fermentation in fermented tea beverages: transforming flavor and enhancing bioactivity Qing Guo, Jiayi Yuan, Shuqia Ding et al. · Beverage Plant Research Open access 2024 24
4 Effects of storage durations on flavour and bacterial communities in Liupao tea Yueming Liang, Zhusheng Liu, Yuelan Pang et al. · Food Chemistry 28 Dec 2024 23
5 Balancing Growth and Defense: Nanoselenium and Melatonin in Tea (Camellia sinensis) Protection against Glufosinate Huan Yu, Dong Li, Song Tang et al. · ACS Nano 11 Nov 2024 23
6 Antidiarrhea and antioxidant activities of Honokiol extract from Magnoliae officinalis cortex in mice Xuefeng Han, Yafen Pang, S Liu et al. · Tropical Journal of Pharmaceutical Research Open access 9 Dec 2014 20
7 Anti-diarrhea and anti-oxidant properties of Magnolol YL Pang, XF Han, M. A. Bamikole et al. · Tropical Journal of Pharmaceutical Research Open access 7 Mar 2013 18
8 Determination of the variations in the metabolic profiles and bacterial communities during traditional craftsmanship Liupao tea processing Huahong Liu, Yingyi Huang, Zhusheng Liu et al. · Food Chemistry X Open access 29 May 2024 16
9 Integrative omics analyses of tea (Camellia sinensis) under glufosinate stress reveal defense mechanisms: A trade-off with flavor loss Huan Yu, Dong Li, Yangliu Wu et al. · Journal of Hazardous Materials 9 May 2024 12
10 Characterization of key aroma components of jasmine tea with diverse aroma types: Focus on jasmine tea scented with multipetal jasmine Yuan Chen, Huimin An, Yi-Wen Huang et al. · Food Chemistry X Open access Jul 2025 11
11 Radiocarbon dating of Chinese Ancient Tea Trees Jia Chen, Hongtao Shen, Kimikazu Sasa et al. · Radiocarbon 29 Oct 2019 6
12 Volatile cues of enhanced attractiveness to Parapanteles hyposidrae ( Wilkinson ) wasps mediated by jasmonic and salicylic acid pathways synergism in tea plant Long Jiao, Yingxin Mao, Yingjie Zhao et al. · Pest Management Science 15 Jan 2025 5
13 Varietal Authenticity Assessment of QTMJ Tea Using Non-Targeted Metabolomics and Multi-Elemental Analysis with Chemometrics Huahong Liu, Yuxin Wu, Ziwei Zhao et al. · Foods Open access 13 Nov 2023 5
14 Rapid identification of Liubao tea vintage based on terahertz spectroscopy combined with improved differentiated creative search algorithm Huo Zhang, Guanglei Li, Chunyu Guo et al. · Spectroscopy Letters 10 Jan 2025 3
15 Exploring the microbial composition and metabolites in dark tea Kombucha: a comparative analysis with green tea Kombucha Qing Nie, Shuqia Ding, Mingwei Xie et al. · Beverage Plant Research Open access 4 Dec 2024 3
16 Effects of Controlled-release Nitrogen Fertilizer on Tea Yield, Quality, Nitrogen Use Efficiency and Economic Benefit MA Lifen · Chaye kexue 2015 3
17 Green Tea Drying Technology of Low-temperature Vacuum Combined with Hot Air Yang Chun · Chaye kexue 2013 2
18 In-depth exploration of the correlation between metabolomic profiles and sensory attributes in Guangxi tea cultivars via LC-QTOF/MS analysis Jing Wang, Yong Li, Huahong Liu et al. · Acta Chromatographica Open access 12 Dec 2024 1
19 Probe into the processing technology of high quality tea flowers in Guangxi Tan Shao-b · Nanfang nongye xuebao 2014 1
20 Effects of low temperature stress on photosynthesis in potato leaves Xingyao Xiong · JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY 2013 1
21 An Approach for Establishment of Production Base of Organic Tea Wei Jing-feng 2006 1
22 Study on the effect of low-temperature vacuum drying technology on the quality of Oolong tea Yufang Liu · Guangdong nongye kexue Open access 2013 1
23 Integrating Metabolomics Data, Network Pharmacology, and Molecular Docking to Investigate the Effect of Aging Times on the Functional Activity of Liupao Tea Zhiyu Liu, Jinfang F. Nie, Huahong Liu et al. · Plant Foods for Human Nutrition 7 Aug 2026 0
24 Reinstatement of the independent specific status of Camellia angustifolia, a tea plant (Camellia sect. Thea, Theaceae) from Guangxi, China Heng-Nan Deng, Xianjun Liao, Xiang‐Qin Yu et al. · PhytoKeys Open access 28 Nov 2025 0
25 Improving tea quality and fruit yield through intercropping with climbing plants Qing Min Liao, Ying Xing, Jinping Chen et al. · Frontiers in Agronomy Open access Sep 2025 0
26 Analysis of the Experimental Effect of Applying Potash Fertilizer on Tea Garden LI Jin-lan · Tea Communication 2005 0
27 Nutrient Status of Tea Garden Soil in Lingyun County and Rational Fertilization Countermeasure Tang Hai-qin · Modern Agricultural Science and Technology 2012 0
28 Production and technology system establishment of organic tea garden in DAyaoshan Mountain Wei Jing-feng 2007 0
29 Comparative Study of Digital Colour Standards and Common Plate Trapping on Tea Empoasca cicadas Bai Xian-li · Modern Agricultural Science and Technology 2013 0
30 Key technologies research on industry upgrade of jasmine tea in Guangxi Wei Jing-feng 2007 0
31 Effects of different drying technologies on quality of Liubao tea Su Mi · Guangdong nongye kexue Open access 2015 0
32 Effect Study of Three Kinds Essential Oils on Tea Eye Little Green Leafhoppers Bai Xian-l · Modern Agricultural Science and Technology 2013 0
33 Thinking on Chinese Tea Culture Gan Chun-ping · Modern Agricultural Science and Technology 2011 0
34 Study on the Process of Drying Resolvable Banana Powder by Using Microwave Vacuum Equipment Huimin Zhang · Food Science 2005 0
35 Guangxi Liubao tea Wen Zhao-ming 2008 0
36 Analysis on main biochemical composition and tea pigments of development Liu Pao tea by new tea varieties such as Guilv No.1 Huang Tingting · Guangdong nongye kexue Open access 2011 0
37 Determination of pollen viability of tea varieties in Guangxi(country)and preliminary report on interspecific hybridization Luo Xiao-me · Guangdong nongye kexue Open access 2015 0
38 Standardization cultivation technology of soil management and fertilization in organic tea plantation Wen Zhao-ming 2008 0
39 Current Situation and Countermeasures of Tea Industry Development in Guangxi Liao Xian-ju · Southern Horticulture 2014 0
40 Processing study on development Liu Pao tea by new clonal tea varieties such as Guihong No.4 Luo Xiao-mei · Guangdong nongye kexue Open access 2012 0
41 Effects of different rooting agents on cutting propagation of Yaoshan Xiulv tea seedling Wei Liu-hu · Guangdong nongye kexue Open access 2016 0
42 Research on Tea Liquor Variation in Terms of Light Absorption Value during Black Tea Fermentation Process Tang Zhou-bin · Chaye kexue 2011 0
43 General situation,existing problems and development ideas of tea industry in Guangxi Li LiangHuo, Meng ZongMin, Chen XinQiang 2009 0

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.