| 1 |
Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing
Yingyi Huang, Huahong Liu, Xiaohua Zhang et al. · Food Research International
|
25 Oct 2023 |
38 |
| 2 |
Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis
Yingyi Huang, Huahong Liu, Jing Wang et al. · Food Research International
|
16 Nov 2024 |
28 |
| 3 |
Microbial fermentation in fermented tea beverages: transforming flavor and enhancing bioactivity
Qing Guo, Jiayi Yuan, Shuqia Ding et al. · Beverage Plant Research
Open access |
2024 |
24 |
| 4 |
Effects of storage durations on flavour and bacterial communities in Liupao tea
Yueming Liang, Zhusheng Liu, Yuelan Pang et al. · Food Chemistry
|
28 Dec 2024 |
23 |
| 5 |
Balancing Growth and Defense: Nanoselenium and Melatonin in Tea (Camellia sinensis) Protection against Glufosinate
Huan Yu, Dong Li, Song Tang et al. · ACS Nano
|
11 Nov 2024 |
23 |
| 6 |
Antidiarrhea and antioxidant activities of Honokiol extract from Magnoliae officinalis cortex in mice
Xuefeng Han, Yafen Pang, S Liu et al. · Tropical Journal of Pharmaceutical Research
Open access |
9 Dec 2014 |
20 |
| 7 |
Anti-diarrhea and anti-oxidant properties of Magnolol
YL Pang, XF Han, M. A. Bamikole et al. · Tropical Journal of Pharmaceutical Research
Open access |
7 Mar 2013 |
18 |
| 8 |
Determination of the variations in the metabolic profiles and bacterial communities during traditional craftsmanship Liupao tea processing
Huahong Liu, Yingyi Huang, Zhusheng Liu et al. · Food Chemistry X
Open access |
29 May 2024 |
16 |
| 9 |
Integrative omics analyses of tea (Camellia sinensis) under glufosinate stress reveal defense mechanisms: A trade-off with flavor loss
Huan Yu, Dong Li, Yangliu Wu et al. · Journal of Hazardous Materials
|
9 May 2024 |
12 |
| 10 |
Characterization of key aroma components of jasmine tea with diverse aroma types: Focus on jasmine tea scented with multipetal jasmine
Yuan Chen, Huimin An, Yi-Wen Huang et al. · Food Chemistry X
Open access |
Jul 2025 |
11 |
| 11 |
Radiocarbon dating of Chinese Ancient Tea Trees
Jia Chen, Hongtao Shen, Kimikazu Sasa et al. · Radiocarbon
|
29 Oct 2019 |
6 |
| 12 |
Volatile cues of enhanced attractiveness to Parapanteles hyposidrae ( Wilkinson ) wasps mediated by jasmonic and salicylic acid pathways synergism in tea plant
Long Jiao, Yingxin Mao, Yingjie Zhao et al. · Pest Management Science
|
15 Jan 2025 |
5 |
| 13 |
Varietal Authenticity Assessment of QTMJ Tea Using Non-Targeted Metabolomics and Multi-Elemental Analysis with Chemometrics
Huahong Liu, Yuxin Wu, Ziwei Zhao et al. · Foods
Open access |
13 Nov 2023 |
5 |
| 14 |
Rapid identification of Liubao tea vintage based on terahertz spectroscopy combined with improved differentiated creative search algorithm
Huo Zhang, Guanglei Li, Chunyu Guo et al. · Spectroscopy Letters
|
10 Jan 2025 |
3 |
| 15 |
Exploring the microbial composition and metabolites in dark tea Kombucha: a comparative analysis with green tea Kombucha
Qing Nie, Shuqia Ding, Mingwei Xie et al. · Beverage Plant Research
Open access |
4 Dec 2024 |
3 |
| 16 |
Effects of Controlled-release Nitrogen Fertilizer on Tea Yield, Quality, Nitrogen Use Efficiency and Economic Benefit
MA Lifen · Chaye kexue
|
2015 |
3 |
| 17 |
Green Tea Drying Technology of Low-temperature Vacuum Combined with Hot Air
Yang Chun · Chaye kexue
|
2013 |
2 |
| 18 |
In-depth exploration of the correlation between metabolomic profiles and sensory attributes in Guangxi tea cultivars via LC-QTOF/MS analysis
Jing Wang, Yong Li, Huahong Liu et al. · Acta Chromatographica
Open access |
12 Dec 2024 |
1 |
| 19 |
Probe into the processing technology of high quality tea flowers in Guangxi
Tan Shao-b · Nanfang nongye xuebao
|
2014 |
1 |
| 20 |
Effects of low temperature stress on photosynthesis in potato leaves
Xingyao Xiong · JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY
|
2013 |
1 |
| 21 |
An Approach for Establishment of Production Base of Organic Tea
Wei Jing-feng
|
2006 |
1 |
| 22 |
Study on the effect of low-temperature vacuum drying technology on the quality of Oolong tea
Yufang Liu · Guangdong nongye kexue
Open access |
2013 |
1 |
| 23 |
Integrating Metabolomics Data, Network Pharmacology, and Molecular Docking to Investigate the Effect of Aging Times on the Functional Activity of Liupao Tea
Zhiyu Liu, Jinfang F. Nie, Huahong Liu et al. · Plant Foods for Human Nutrition
|
7 Aug 2026 |
0 |
| 24 |
Reinstatement of the independent specific status of Camellia angustifolia, a tea plant (Camellia sect. Thea, Theaceae) from Guangxi, China
Heng-Nan Deng, Xianjun Liao, Xiang‐Qin Yu et al. · PhytoKeys
Open access |
28 Nov 2025 |
0 |
| 25 |
Improving tea quality and fruit yield through intercropping with climbing plants
Qing Min Liao, Ying Xing, Jinping Chen et al. · Frontiers in Agronomy
Open access |
Sep 2025 |
0 |
| 26 |
Analysis of the Experimental Effect of Applying Potash Fertilizer on Tea Garden
LI Jin-lan · Tea Communication
|
2005 |
0 |
| 27 |
Nutrient Status of Tea Garden Soil in Lingyun County and Rational Fertilization Countermeasure
Tang Hai-qin · Modern Agricultural Science and Technology
|
2012 |
0 |
| 28 |
Production and technology system establishment of organic tea garden in DAyaoshan Mountain
Wei Jing-feng
|
2007 |
0 |
| 29 |
Comparative Study of Digital Colour Standards and Common Plate Trapping on Tea Empoasca cicadas
Bai Xian-li · Modern Agricultural Science and Technology
|
2013 |
0 |
| 30 |
Key technologies research on industry upgrade of jasmine tea in Guangxi
Wei Jing-feng
|
2007 |
0 |
| 31 |
Effects of different drying technologies on quality of Liubao tea
Su Mi · Guangdong nongye kexue
Open access |
2015 |
0 |
| 32 |
Effect Study of Three Kinds Essential Oils on Tea Eye Little Green Leafhoppers
Bai Xian-l · Modern Agricultural Science and Technology
|
2013 |
0 |
| 33 |
Thinking on Chinese Tea Culture
Gan Chun-ping · Modern Agricultural Science and Technology
|
2011 |
0 |
| 34 |
Study on the Process of Drying Resolvable Banana Powder by Using Microwave Vacuum Equipment
Huimin Zhang · Food Science
|
2005 |
0 |
| 35 |
Guangxi Liubao tea
Wen Zhao-ming
|
2008 |
0 |
| 36 |
Analysis on main biochemical composition and tea pigments of development Liu Pao tea by new tea varieties such as Guilv No.1
Huang Tingting · Guangdong nongye kexue
Open access |
2011 |
0 |
| 37 |
Determination of pollen viability of tea varieties in Guangxi(country)and preliminary report on interspecific hybridization
Luo Xiao-me · Guangdong nongye kexue
Open access |
2015 |
0 |
| 38 |
Standardization cultivation technology of soil management and fertilization in organic tea plantation
Wen Zhao-ming
|
2008 |
0 |
| 39 |
Current Situation and Countermeasures of Tea Industry Development in Guangxi
Liao Xian-ju · Southern Horticulture
|
2014 |
0 |
| 40 |
Processing study on development Liu Pao tea by new clonal tea varieties such as Guihong No.4
Luo Xiao-mei · Guangdong nongye kexue
Open access |
2012 |
0 |
| 41 |
Effects of different rooting agents on cutting propagation of Yaoshan Xiulv tea seedling
Wei Liu-hu · Guangdong nongye kexue
Open access |
2016 |
0 |
| 42 |
Research on Tea Liquor Variation in Terms of Light Absorption Value during Black Tea Fermentation Process
Tang Zhou-bin · Chaye kexue
|
2011 |
0 |
| 43 |
General situation,existing problems and development ideas of tea industry in Guangxi
Li LiangHuo, Meng ZongMin, Chen XinQiang
|
2009 |
0 |