Science Explorer Interactive view Map
University · Klosterneuburg · Austria

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau

weinobstklosterneuburg.atROR OpenAlex
Research works
107
▲ 96% vs 2013–17
Citations
1.2k
11.2 per fractional work
Top-10% rate
6.1%
record average 16.5%
Open access
72%
world 28%

Not ranked overall: Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

What does Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau specialise in?

Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 12.1× the share of its output that it takes of world research.

  1. Agricultural and Biological SciencesField · 25.5 works12×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 12.12× its world share, 26 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.68× its world share, 4 worksBiochemistry, Geneti…Immunology and Microbiology: 0.25× its world share, 0 worksImmunology and Micro…Chemical Engineering: 2.15× its world share, 0 worksChemical EngineeringChemistry: 0.60× its world share, 0 worksChemistryComputer Science: 0.15× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.67× its world share, 0 worksEarth and Planetary …Engineering: 0.13× its world share, 1 worksEngineeringEnvironmental Science: 0.78× its world share, 2 worksEnvironmental SciencePhysics and Astronomy: 0.17× its world share, 0 worksPhysics and AstronomyMedicine: 0.37× its world share, 3 worksMedicineNursing: 0.38× its world share, 0 worksNursingArts and Humanities: 0.20× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 4.52× its world share, 6 worksBusiness, Management…Social Sciences: 0.06× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 12.1×. Every wedge is a field page.

Who are the top researchers at Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau?

Ranked on the composite score, Reinhard Eder lead among researchers whose main affiliation is Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau.

  1. 1 Reinhard Eder Austria · #1,563,472 worldwide 3 citations · 17 works
All ranked researchers at Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau

Which keywords describe research at Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Polyphenols, Anthocyanins, Grapevine, Genetics, Wine Quality, Aroma Compounds and Microbial Modulation.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 38 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 38 words, with their numbers
  1. Climate Change11▲ 9.4×14 topics
  2. Polyphenols8▲ 100×3 topics
  3. Anthocyanins7▲ 234×2 topics
  4. Grapevine7▲ 401×2 topics
  5. Genetics7▲ 22×1 topic
  6. Wine Quality7▲ 446×1 topic
  7. Aroma Compounds7▲ 172×2 topics
  8. Microbial Modulation6▲ 406×1 topic
  9. Wine Yeasts6▲ 406×1 topic
  10. Nutrient Uptake4▲ 147×2 topics
  11. Digital Transformation3▲ 14×3 topics
  12. Rootstock3▲ 131×2 topics
  13. Fruit Quality3▲ 265×2 topics
  14. Cancer Prevention2▲ 21×2 topics
  15. Phenolic Compounds2▲ 30×2 topics
  16. Dormancy2▲ 150×1 topic
  17. Fruit Trees2▲ 150×1 topic
  18. Sustainability2▲ 2.1×3 topics
  19. Antioxidants2▲ 11×1 topic
  20. Free Radicals2▲ 50×1 topic
  21. Blueberry2▲ 682×1 topic
  22. Strawberry2▲ 682×1 topic
  23. Leadership2▲ 9.5×2 topics
  24. Organizational Change2▲ 62×2 topics
  25. Consumer Behavior2▲ 6.3×1 topic
  26. Metabolic Engineering2▲ 43×2 topics
  27. Wine Tourism2▲ 262×1 topic
  28. Biosynthesis2▲ 22×2 topics
  29. Plant Hormones2▲ 53×2 topics
  30. Agility1▲ 220×1 topic
  31. Artificial Intelligence1▲ 2.2×1 topic
  32. Biological Control1▲ 20×4 topics
  33. Business Models1▲ 43×1 topic
  34. Ethylene Biosynthesis1▲ 105×1 topic
  35. Fruit Ripening1▲ 105×1 topic
  36. Socio-Technical Systems1▲ 129×1 topic
  37. Disease Resistance1▲ 47×2 topics
  38. Invasive Species1▲ 5.6×4 topics

Which research topics does Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau publish most on?

By volume in 2022–2025: Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Plant Physiology and Cultivation Studies and Phytochemicals and Antioxidant Activities.

Horticultural and Viticu…7Horticultural and Viticultural Research: 7 fractional worksFermentation and Sensory…6Fermentation and Sensory Analysis: 6 fractional worksPlant Physiology and Cultivation Studies: 2 fractional worksPhytochemicals and Antioxidant Activities: 2 fractional worksBerry genetics and cultivation research: 2 fractional worksWine Industry and Tourism2Wine Industry and Tourism: 2 fractional worksDigital Innovation in Industries: 1 fractional worksCorporate Management and Leadership: 1 fractional worksPostharvest Quality and Shelf Life Management: 1 fractional worksPlant biochemistry and biosynthesis: 1 fractional works
Plant ScienceFood ScienceBiochemistryTourism, Leisure and Hospitality Management3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Horticultural and Viticultural Research Plant Science 7 works
  2. 2 Fermentation and Sensory Analysis Food Science 6 works
  3. 3 Plant Physiology and Cultivation Studies Plant Science 2 works
  4. 4 Phytochemicals and Antioxidant Activities Biochemistry 2 works
  5. 5 Berry genetics and cultivation research Plant Science 2 works
  6. 6 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 2 works
  7. 7 Digital Innovation in Industries Management of Technology and Innovation 1 works
  8. 8 Corporate Management and Leadership Organizational Behavior and Human Resource Management 1 works
  9. 9 Postharvest Quality and Shelf Life Management Plant Science 1 works
  10. 10 Plant biochemistry and biosynthesis Molecular Biology 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available72.3%not open27.7%

World: 28% of research is openly available.

with international co-authors24.4%domestic only75.6%

World: 19% is written across borders.

How has Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau's research output changed?

Output in 2018–2022 was 96% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Klosterneuburg

All research institutions in Klosterneuburg

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.