Most cited papers from Ingredia (France)

Ingredia (France)

What are the most cited papers from Ingredia (France)?

The most cited paper from Ingredia (France) is "Characterization of α‐casozepine, a tryptic peptide from bovine α s1 ‐casein with benzodiazepine‐like activity" (Laurent Miclo, Emmanuel Perrin, Alain Driou et al., 2001), with 103 citations. Next come "Effect of alpha-casozepine (Zylkene) on anxiety in cats" (95) and "Effects of alpha-casozepine (Zylkene) versus selegiline hydrochloride (Selgian, Anipryl) on anxiety disorders in dogs" (89).

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Showing 50 of 72 papers. Every paper is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Characterization of α‐casozepine, a tryptic peptide from bovine α s1 ‐casein with benzodiazepine‐like activity Laurent Miclo, Emmanuel Perrin, Alain Driou et al. · The FASEB Journal	8 Jun 2001	103
2	Effect of alpha-casozepine (Zylkene) on anxiety in cats Claude Béata, Edith Beaumont-Graff, Victoria Coll et al. · Journal of Veterinary Behavior	Mar 2007	95
3	Effects of alpha-casozepine (Zylkene) versus selegiline hydrochloride (Selgian, Anipryl) on anxiety disorders in dogs Claude Béata, Edith Beaumont-Graff, Christian Diaz et al. · Journal of Veterinary Behavior	Sep 2007	89
4	Identification, production and bioactivity of casein phosphopeptides – A review Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin et al. · Food Research International Open access	20 May 2022	60
5	Effects of a tryptic hydrolysate from bovine milk αS1–casein on hemodynamic responses in healthy human volunteers facing successive mental and physical stress situations Mohammed Messaoudi, Catherine Lefranc‐Millot, Didier Desor et al. · European Journal of Nutrition	28 Oct 2004	59
6	Ethological comparison of the effects of a bovine αs1-casein tryptic hydrolysate and diazepam on the behaviour of rats in two models of anxiety Nicolas Violle, Michaël Messaoudi, Catherine Lefranc‐Millot et al. · Pharmacology Biochemistry and Behavior	Jul 2006	52
7	Kinetic analysis of growth and xanthan gum production with Xanthomonas campestris on sucrose, using sequentially consumed nitrogen sources Fabien Létisse, Paule Chevallereau, Jean-Luc Simon et al. · Applied Microbiology and Biotechnology	May 2001	48
8	A tryptic hydrolysate from bovine milk αS1-casein improves sleep in rats subjected to chronic mild stress Benjamin Guesdon, Michaël Messaoudi, Catherine Lefranc‐Millot et al. · Peptides	22 Nov 2005	47
9	Postprandial Effects of a Proprietary Milk Protein Hydrolysate Containing Bioactive Peptides in Prediabetic Subjects Tina Sartorius, Andrea Weidner, Tanita Dharsono et al. · Nutrients Open access	23 Jul 2019	44
10	Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses Angella Velazquez-Dominguez, Manon Hiolle, Marwan Abdallah et al. · International Dairy Journal Open access	24 Apr 2023	36
11	In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol Nathalie Atallah, Barbara Deracinois, Audrey Boulier et al. · Foods Open access	30 Oct 2020	31
12	Inhibitory effect of αS1- and αS2-casein hydrolysates on angiotensin I-converting enzyme in human endothelial cells in vitro, rat aortic tissue ex vivo, and renovascular hypertensive rats in vivo Delphine Rousseau‐Ralliard, Françoise Goirand, Sylviane Tardivel et al. · Journal of Dairy Science Open access	23 Jun 2010	31
13	The influence of metabolic network structures and energy requirements on xanthan gum yields Fabien Létisse, Paule Chevallereau, Jean-Luc Simon et al. · Journal of Biotechnology Open access	16 Oct 2002	29
14	Anxiolytic Activity and Brain Modulation Pattern of the α-Casozepine-Derived Pentapeptide YLGYL in Mice Simon Benoit, Catherine Chaumontet, Jessica Schwarz et al. · Nutrients Open access	21 May 2020	27
15	Administration of Alphas1-Casein Hydrolysate Increases Sleep and Modulates GABAA Receptor Subunit Expression Taddesse Yayeh, Yea-Hyun Leem, Kyung-Mi Kim et al. · Biomolecules & Therapeutics Open access	9 Jan 2018	23
16	A Double-Blind, Randomized, Placebo-Controlled Crossover Clinical Study of the Effects of Alpha-s1 Casein Hydrolysate on Sleep Disturbance Hyeon Jin Kim, Jiyeon Kim, Seung-yeon Lee et al. · Nutrients Open access	27 Jun 2019	21
17	Mapping in mice the brain regions involved in the anxiolytic-like properties of α-casozepine, a tryptic peptide derived from bovine α s1 -casein Simon Benoit, Catherine C. Chaumontet, Jessica Schwarz et al. · Journal of Functional Foods Open access	22 Sep 2017	20
18	In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers Mathie Tenenbaum, Camille Dugardin, Joanna Moro et al. · Food & Function Open access	2023	19
19	Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties Audrey Boulier, Sylvain Denis, Gwénaële Henry et al. · Food Chemistry Open access	26 Feb 2023	19
20	The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples MÁRCIO HENRIQUE SALES NOGUEIRA, Lucile Humblot, Raghvendra Pratap Singh et al. · Food Hydrocolloids Open access	5 Feb 2021	19
21	Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins Dahlia Daher, Barbara Deracinois, Philippe Courcoux et al. · Foods Open access	7 Jun 2021	17
22	Variants of β-casofensin, a bioactive milk peptide, differently modulate the intestinal barrier: In vivo and ex vivo studies in rats Jérémie Bruno, Aurélie Nicolas, Sandra Pesenti et al. · Journal of Dairy Science Open access	2 Mar 2017	17
23	The Anxiolytic-like Properties of a Tryptic Hydrolysate of Bovine αs1 Casein Containing α-Casozepine Rely on GABAA Receptor Benzodiazepine Binding Sites but Not the Vagus Nerve Simon Benoit, Catherine Chaumontet, Nicolas Violle et al. · Nutrients Open access	26 May 2022	16
24	Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration MÁRCIO HENRIQUE SALES NOGUEIRA, Salma Ben-Harb, Marc Schmutz et al. · Food Hydrocolloids Open access	21 Feb 2020	16
25	Influence of enzymatic cross-linking on the apparent viscosity and molecular characteristics of casein micelles at neutral and acidic pH Angella Velazquez-Dominguez, Marie Hennetier, Marwan Abdallah et al. · Food Hydrocolloids Open access	7 Feb 2023	15
26	Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages Marah Abdallah, Luiza Azevedo-Scudeller, Manon Hiolle et al. · Food and Bioproducts Processing Open access	26 Sep 2022	15
27	Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins Dahlia Daher, Barbara Deracinois, Alain Baniel et al. · Foods Open access	24 Sep 2020	15
28	Digested casein phosphopeptides impact intestinal calcium transport in vitro Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin et al. · Food & Function Open access	2024	13
29	Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry Barbara Deracinois, Aurélie Matéos, Audrey Romelard et al. · Foods Open access	9 Sep 2021	12
30	Postprandial amino acid response after the ingestion of pea protein, milk protein, casein and a casein–pea blend, in healthy older adults Lotte van Dam, Alwine F. M. Kardinaal, Julien Troupin et al. · International Journal of Food Sciences and Nutrition Open access	7 Nov 2023	10
31	Assessment of structures in phosphocaseinate dispersions by A4F, NMR and SAXS: The impact of demineralization and heat treatment on viscosity MÁRCIO HENRIQUE SALES NOGUEIRA, Luisa A. Scudeler, Lucile Humblot et al. · Food Hydrocolloids Open access	28 Nov 2022	9
32	Comparative yields of antimicrobial peptides released from human and cow milk proteins under infant digestion conditions predicted by in silico methodology Feijie Li, Pauline Dhordain, Milton T. W. Hearn et al. · Food & Function	2023	8
33	Combination of micellar casein with calcium and vitamins D2 and K2 improves bone status of ovariectomized mice A Boulier, Jessica Schwarz, E Lespesailles et al. · Osteoporosis International	25 May 2016	7
34	Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats Nathalie Atallah, Claire Gaudichon, Audrey Boulier et al. · European Journal of Nutrition Open access	18 Apr 2022	5
35	Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study Marwan Abdallah, Luisa Azevedo-Scudeller, Wenqian Sun et al. · Food and Bioproducts Processing Open access	3 Nov 2022	4
36	Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats Nathalie Atallah, Claire Gaudichon, Audrey Boulier et al. · Food Research International Open access	15 Apr 2023	2
37	Dose-Effect of a 6-week treatment with PEP2DIA®, a Patented Milk Protein Hydrolysate on Sucrose Tolerance in Goto-Kakizaki (GK) Rats Audrey Boulier, Julie Auger, Audrey Romelard · Current Developments in Nutrition Open access	Jun 2021	2
38	La valorisation de la matière première lait, évolution passée et perspectives. Sylvie Lortal, J. F. Boudier, Jeantet, Romain et al. · HAL (Le Centre pour la Communication Scientifique Directe) Open access	14 Dec 2023	2
39	Preparation from bovine colostrum of a fraction rich in latent transforming growth factor-β2 and cleared of most allergenic proteins by one-step Cibacron Blue chromatography Céline Teintenier-Cousin, Catherine Lefranc‐Millot, Gianni Froidevaux et al. · International Dairy Journal	4 Jan 2009	2
40	Influence of added calcium on the rehydration behavior and processability of high-protein casein-based solutions reconstituted from micellar casein powder (MCP) and demineralized MCP Brayan Castulovich, Manon Hiolle, Amandine Descamps et al. · International Dairy Journal	24 Feb 2026	1
41	Molecular structure and fluid properties of native and enzymatically cross-linked caseins after spray drying Angella Velazquez-Dominguez, Marie Hennetier, Marwan Abdallah et al. · Food Chemistry Advances Open access	31 Dec 2024	1
42	Micellar casein and sodium caseinate supramolecular structure differently impacts subsequent food intake in pigs Sylvie Guérin, Gwénaële Henry, Laurence Le Normand et al. · Food Research International Open access	6 Dec 2024	1
43	Effects of storage temperature on the solubility of cross-linked micellar casein powders Angella Velazquez-Dominguez, Manon Hiolle, Marwan Abdallah et al. · Food Chemistry Advances Open access	16 Mar 2024	1
44	Evaluation of Perceived Stress and Sleep Improvement With the Dairy Bioactive Lactium® Joanna Moro, Audrey Boulier, Vincent Cremonese · Current Developments in Nutrition Open access	Jun 2022	1
45	The Effects of Age and Adiposity on Casein Digestibility and Tissue Protein Synthesis in Rats Nathalie Atallah, Claire Gaudichon, Audrey Boulier et al. · Current Developments in Nutrition Open access	Jun 2021	1
46	FIELD-FLOW FRACTIONATION TECHNIQUES FOR MILK PROTEIN CHARACTERIZATION Marie Hennetier, Amira Halabi, Agnès Burel et al. · HAL (Le Centre pour la Communication Scientifique Directe) PreprintOpen access	23 Feb 2020	1
47	9 Claude Béata, Éric Beaumont, Carolina Díaz et al. · Journal of Veterinary Behavior	May 2007	1
48	Oil foam based on dairy proteins particles and surfactant Luisa AZEVEDO SCUDELLER, Annika Feichtinger, Séverine Bellayer et al. · Current Research in Food Science Open access	2026	0
49	Coarse-Grained Molecular Dynamics Simulations for Predicting Rheological Behavior of Casein Micelle Dispersions Raghvendra Pratap Singh, Sophie Barbe, Paulo P.S. Peixoto et al. · Beverages Open access	6 Feb 2026	0
50	Impact of spray-drying on the molecular structure of enzymatically cross-linked micellar casein Hiolle Manon, Velazquez Dominguez Angella, Hennetier Marie et al. · HAL (Le Centre pour la Communication Scientifique Directe) Conference paper	13 May 2025	0

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.