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Company · Arras · France

Ingredia (France)

ingredia.comROR OpenAlex
Research works
15
▲ 1000% vs 2013–17
Citations
262
17.8 per fractional work
Top-10% rate
10.3%
record average 16.5%
Open access
47%
world 28%

Not ranked overall: Ingredia (France) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 8.25× its world share, 2 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 6.44× its world share, 2 worksBiochemistry, Geneti…Immunology and Microbiology: 3.29× its world share, 0 worksImmunology and Micro…Materials Science: 0.47× its world share, 0 worksMaterials ScienceHealth Professions: 1.26× its world share, 0 worksHealth ProfessionsMedicine: 0.52× its world share, 0 worksMedicineNursing: 16.66× its world share, 0 worksNursing1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 16.7×. Every wedge is a field page.

Which research topics does Ingredia (France) publish most on?

By volume in 2022–2025: Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Infant Nutrition and Health and Muscle metabolism and nutrition.

Protein Hydrolysis and B…1Protein Hydrolysis and Bioactive Peptides: 1 fractional worksProteins in Food Systems1Proteins in Food Systems: 1 fractional worksInfant Nutrition and Health: 0 fractional worksMuscle metabolism and nu…0Muscle metabolism and nutrition: 0 fractional worksMicroencapsulation and D…0Microencapsulation and Drying Processes: 0 fractional worksProbiotics and Fermented…0Probiotics and Fermented Foods: 0 fractional worksPolysaccharides Composition and Applications: 0 fractional worksGut microbiota and health: 0 fractional worksPediatric health and respiratory diseases: 0 fractional worksAntimicrobial Peptides and Activities: 0 fractional works
Molecular BiologyFood ScienceNutrition and DieteticsCell Biology2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
  2. 2 Proteins in Food Systems Food Science 1 works
  3. 3 Infant Nutrition and Health Nutrition and Dietetics 0 works
  4. 4 Muscle metabolism and nutrition Cell Biology 0 works
  5. 5 Microencapsulation and Drying Processes Food Science 0 works
  6. 6 Probiotics and Fermented Foods Food Science 0 works
  7. 7 Polysaccharides Composition and Applications Food Science 0 works
  8. 8 Gut microbiota and health Molecular Biology 0 works
  9. 9 Pediatric health and respiratory diseases Emergency Medical Services 0 works
  10. 10 Antimicrobial Peptides and Activities Microbiology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available47.2%not open52.8%

World: 28% of research is openly available.

with international co-authors17.7%domestic only82.3%

World: 19% is written across borders.

How has Ingredia (France)'s research output changed?

Output in 2018–2022 was 1000% higher than in 2013–2017.

2005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Arras

All research institutions in Arras

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.