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Company · Arras · France

Ingredia (France)

ingredia.comROR OpenAlex
Research works
15
▼ 12% vs 2018-21
Citations
262
17.8 per fractional work
Top-10% rate
3.8%
all institutions 10.0%
Open access
47%
world 40%
International
18%
world 18%
Ingredia (France)

Not ranked overall: Ingredia (France) is under the volume floor below which a citation excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Ingredia (France) work in?

In all years, 59% of research at Ingredia (France) is in Life Sciences, 33% in Health Sciences. Its largest fields are Biochemistry, Genetics and Molecular Biology (31%), Agricultural and Biological Sciences (25%), Medicine (18%). It does 2.2× the world's share of Life Sciences.

Life Sciences: 9 fractional works · 58.7% of its workBiochemistry, Genetics and Molecular Biology: 5 fractional works · 30.6% of its workMolecular Biology: 3 fractional works · 19.2% of its workGenetics: 1 fractional works · 5.4% of its workCell Biology: 1 fractional works · 4.9% of its workBiotechnology: 0 fractional works · 1.1% of its workAgricultural and Biological Sciences: 4 fractional works · 24.7% of its workFood Science: 3 fractional works · 17.4% of its workAnimal Science and Zoology: 1 fractional works · 4.4% of its workPlant Science: 0 fractional works · 1.6% of its workAgronomy and Crop Science: 0 fractional works · 0.8% of its workAquatic Science: 0 fractional works · 0.5% of its workNeuroscience: 0 fractional works · 2.2% of its workBehavioral Neuroscience: 0 fractional works · 1.2% of its workCognitive Neuroscience: 0 fractional works · 0.7% of its workCellular and Molecular Neuroscience: 0 fractional works · 0.3% of its workImmunology and Microbiology: 0 fractional works · 1.2% of its workMicrobiology: 0 fractional works · 1.2% of its workHealth Sciences: 5 fractional works · 32.8% of its workMedicine: 3 fractional works · 18.4% of its workPhysiology: 1 fractional works · 5.6% of its workPublic Health, Environmental and Occupational Health: 1 fractional works · 4.8% of its workEndocrinology, Diabetes and Metabolism: 0 fractional works · 2.2% of its workInfectious Diseases: 0 fractional works · 2.2% of its workImmunology and Allergy: 0 fractional works · 1.2% of its workPediatrics, Perinatology and Child Health: 0 fractional works · 0.7% of its workPsychiatry and Mental health: 0 fractional works · 0.7% of its workOrthopedics and Sports Medicine: 0 fractional works · 0.4% of its workPathology and Forensic Medicine: 0 fractional works · 0.4% of its workSmaller subfields together: 0 fractional works · 0.1% of its workNursing: 1 fractional works · 7.7% of its workNutrition and Dietetics: 1 fractional works · 7.7% of its workHealth Professions: 1 fractional works · 3.9% of its workGeneral Health Professions: 0 fractional works · 1.6% of its workEmergency Medical Services: 0 fractional works · 1.2% of its workPharmacy: 0 fractional works · 1.2% of its workDentistry: 0 fractional works · 2.2% of its workPeriodontics: 0 fractional works · 2.2% of its workVeterinary: 0 fractional works · 0.5% of its workSmall Animals: 0 fractional works · 0.5% of its workSocial Sciences: 1 fractional works · 6.0% of its workPsychology: 1 fractional works · 5.4% of its workSocial Psychology: 0 fractional works · 3.2% of its workExperimental and Cognitive Psychology: 0 fractional works · 1.5% of its workClinical Psychology: 0 fractional works · 0.7% of its workArts and Humanities: 0 fractional works · 0.5% of its workPhilosophy: 0 fractional works · 0.5% of its workPhysical Sciences: 0 fractional works · 2.5% of its workMaterials Science: 0 fractional works · 1.5% of its workMaterials Chemistry: 0 fractional works · 0.9% of its workBiomaterials: 0 fractional works · 0.5% of its workChemistry: 0 fractional works · 0.5% of its workSpectroscopy: 0 fractional works · 0.5% of its workEngineering: 0 fractional works · 0.5% of its workBiomedical Engineering: 0 fractional works · 0.5% of its workALL ITS WORKIngredia (France)15fractional works, all years
Life Sciences59%Physical Sciences3%Health Sciences33%Social Sciences6%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 14 fields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology530.6%
    2. Agricultural and Biological Sciences424.7%
    3. Neuroscience02.2%
    4. Immunology and Microbiology01.2%
    1. Medicine318.4%
    2. Nursing17.7%
    3. Health Professions13.9%
    4. Dentistry02.2%
    5. Veterinary00.5%
    1. Psychology15.4%
    2. Arts and Humanities00.5%
    1. Materials Science01.5%
    2. Chemistry00.5%
    3. Engineering00.5%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 8.81× its world share, 2 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 6.05× its world share, 2 worksBiochemistry, Geneti…Immunology and Microbiology: 2.97× its world share, 0 worksImmunology and Micro…Materials Science: 1.00× its world share, 0 worksMaterials ScienceHealth Professions: 1.14× its world share, 0 worksHealth ProfessionsMedicine: 0.47× its world share, 0 worksMedicineNursing: 15.07× its world share, 0 worksNursing1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 15.1×. Every wedge is a field page.

All 7 fields, with their numbers
  1. Nursing15.07×0 works
  2. Agricultural and Biological Sciences8.81×2 works
  3. Biochemistry, Genetics and Molecular Biology6.05×2 works
  4. Immunology and Microbiology2.97×0 works
  5. Health Professions1.14×0 works
  6. Materials Science1.00×0 works
  7. Medicine0.47×0 works

Who are the top researchers at Ingredia (France)?

Ranked on the quality score, Claude Béata, Jean-Luc Simon and Audrey Boulier lead among researchers whose main affiliation is Ingredia (France).

  1. 1 Claude Béata France · #3,085,704 worldwide 695 citations · 36 works
  2. 2 Jean-Luc Simon France · #4,173,588 worldwide 134 citations · 16 works
  3. 3 Audrey Boulier France · #5,095,690 worldwide 291 citations · 30 works
  4. 4 Alain Baniel France · #5,898,760 worldwide 383 citations · 45 works
All ranked researchers at Ingredia (France)

What are the most cited papers from Ingredia (France)?

The most cited paper from Ingredia (France) is "Characterization of α‐casozepine, a tryptic peptide from bovine α s1 ‐casein with benzodiazepine‐like activity" (Laurent Miclo, Emmanuel Perrin, Alain Driou et al., 2001), with 103 citations. Next come "Effect of alpha-casozepine (Zylkene) on anxiety in cats" (95) and "Effects of alpha-casozepine (Zylkene) versus selegiline hydrochloride (Selgian, Anipryl) on anxiety disorders in dogs" (89).

Most cited papers
#PaperReleasedCitations
1 Characterization of α‐casozepine, a tryptic peptide from bovine α s1 ‐casein with benzodiazepine‐like activity Laurent Miclo, Emmanuel Perrin, Alain Driou et al. · The FASEB Journal 8 Jun 2001 103
2 Effect of alpha-casozepine (Zylkene) on anxiety in cats Claude Béata, Edith Beaumont-Graff, Victoria Coll et al. · Journal of Veterinary Behavior Mar 2007 95
3 Effects of alpha-casozepine (Zylkene) versus selegiline hydrochloride (Selgian, Anipryl) on anxiety disorders in dogs Claude Béata, Edith Beaumont-Graff, Christian Diaz et al. · Journal of Veterinary Behavior Sep 2007 89
4 Identification, production and bioactivity of casein phosphopeptides – A review Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin et al. · Food Research International Open access 20 May 2022 60
5 Effects of a tryptic hydrolysate from bovine milk αS1–casein on hemodynamic responses in healthy human volunteers facing successive mental and physical stress situations Mohammed Messaoudi, Catherine Lefranc‐Millot, Didier Desor et al. · European Journal of Nutrition 28 Oct 2004 59
All 72 most cited papers, with filters and sorting

Which research topics does Ingredia (France) publish most on?

By volume in 2022-now: Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Microencapsulation and Drying Processes and Infant Nutrition and Health.

Proteins in Food Systems1Proteins in Food Systems: 1 fractional worksProtein Hydrolysis and Bioactive Peptides: 1 fractional worksMicroencapsulation and Drying Processes: 0 fractional worksInfant Nutrition and Health: 0 fractional worksPolysaccharides Composition and Applications: 0 fractional worksMuscle metabolism and nu…0Muscle metabolism and nutrition: 0 fractional worksPediatric health and respiratory diseases: 0 fractional worksGenetics, Bioinformatics, and Biomedical Research: 0 fractional worksAntimicrobial Peptides and Activities: 0 fractional worksGut microbiota and health: 0 fractional works
Food ScienceMolecular BiologyNutrition and DieteticsCell Biology2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Proteins in Food Systems Food Science 1 works
  2. 2 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
  3. 3 Microencapsulation and Drying Processes Food Science 0 works
  4. 4 Infant Nutrition and Health Nutrition and Dietetics 0 works
  5. 5 Polysaccharides Composition and Applications Food Science 0 works
  6. 6 Muscle metabolism and nutrition Cell Biology 0 works
  7. 7 Pediatric health and respiratory diseases Emergency Medical Services 0 works
  8. 8 Genetics, Bioinformatics, and Biomedical Research Molecular Biology 0 works
  9. 9 Antimicrobial Peptides and Activities Microbiology 0 works
  10. 10 Gut microbiota and health Molecular Biology 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available47.2%not open52.8%

World: 40% of research is openly available.

with international co-authors17.7%domestic only82.3%

World: 18% is written across borders.

How has Ingredia (France)'s research output changed?

Output in 2022-2025 was 12% lower than in 2018-2021.

still counting20052010201520202025
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is Ingredia (France) as a percentage of every work published that year, 0.000014% in 2024.

still counting0.000025%0.000050%0.000075%Ingredia (France)0.0000068% in 202520102020

Fractional works of Ingredia (France) over all fractional works that year. How the balance of science has shifted.

Other research institutions in Arras

All research institutions in Arras

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

Discussion

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