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Researcher · Ingredia (France) · France

Alain Baniel

Alain Baniel publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems and Muscle metabolism and nutrition.

OpenAlex
World rank
#7,021,878
of 7,710,434 ranked researchers
Rank in France
#297,587
of 324,115
Works
45
Citations
383
Citations per work
8.5
h-index
12
i10-index 13Top 39% in Food Science
Alain Baniel

What does Alain Baniel research?

Alain Baniel's work is mostly in Agricultural and Biological Sciences (32%), Biochemistry, Genetics and Molecular Biology (26%), Nursing (8%).

Life Sciences: 26 works · 57.4% of their workAgricultural and Biological Sciences: 14 works · 31.6% of their workFood Science: 9 works · 20.8% of their workAnimal Science and Zoology: 3 works · 5.8% of their workPlant Science: 2 works · 5.0% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 25.8% of their workMolecular Biology: 8 works · 18.3% of their workCell Biology: 3 works · 7.5% of their workEverything else: 15 works · 34.3% of their workHealth Sciences: 4 works · 8.3% of their workNursing: 4 works · 8.3% of their workNutrition and Dietetics: 4 works · 8.3% of their workTHEIR WORKAlain Baniel45works
Life Sciences57%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1431.6%
    2. Biochemistry, Genetics and Molecular Biology1225.8%
  2. Everything else1534.3%
    1. Nursing48.3%
  1. 1Food Science21% of their works
  2. 2Molecular Biology18% of their works
  3. 3Nutrition and Dietetics8% of their works
  4. 4Cell Biology8% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Alain Baniel's research?

The keywords of their largest research topics: Nutritional Significance, Antioxidant Activity, Health Benefits, Lipid Oxidation, Emulsions, Nanoparticles, Bioactive Peptides and Protein Hydrolysates.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Nutritional Significance252 topics
  2. Antioxidant Activity242 topics
  3. Health Benefits242 topics
  4. Lipid Oxidation242 topics
  5. Emulsions222 topics
  6. Nanoparticles222 topics
  7. Bioactive Peptides201 topic
  8. Protein Hydrolysates201 topic
  9. Nanoemulsions181 topic
  10. Proteins181 topic
  11. Metabolism91 topic
  12. Protein91 topic
  13. Meat Quality61 topic
  14. Protein Oxidation61 topic
  15. Genetic Adaptation51 topic
  16. Human Milk Composition51 topic
  17. Lactase Persistence51 topic
  18. Preterm Infants51 topic
  19. Colloidal Particles41 topic
  20. Lupin Seeds41 topic
  21. Secondary Metabolites41 topic
  22. Surfactants41 topic

Where does Alain Baniel work?

Alain Baniel's main affiliation in the publication record is Ingredia (France), France.

How many publications and citations does Alain Baniel have?

OpenAlex counts 45 works and 383 citations for Alain Baniel, an h-index of 12, ranking #7,021,878 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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