Question 1

What does Alain Baniel research?

Accepted Answer

Alain Baniel publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems and Muscle metabolism and nutrition.

Question 2

Which keywords describe Alain Baniel's research?

Accepted Answer

The keywords of their largest research topics: Nutritional Significance, Antioxidant Activity, Health Benefits, Lipid Oxidation, Emulsions, Nanoparticles, Bioactive Peptides and Protein Hydrolysates.

Question 3

Where does Alain Baniel work?

Accepted Answer

Alain Baniel's main affiliation in the publication record is Ingredia (France), France.

Question 4

How many publications and citations does Alain Baniel have?

Accepted Answer

OpenAlex counts 45 works and 383 citations for Alain Baniel, an h-index of 12, ranking #7,021,878 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Alain Baniel's h-index high?

Accepted Answer

An h-index of 12 is at or above that of 65% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 39%.