Researcher · Ingredia (France) · France
Alain Baniel
Alain Baniel publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems and Muscle metabolism and nutrition.
- World rank
- #7,021,878 of 7,710,434 ranked researchers
- Rank in France
- #297,587 of 324,115
- Works
- 45
- Citations
- 383
- Citations per work
- 8.5
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