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Institution · Institut de Technologie Alimentaire

Most cited papers from Institut de Technologie Alimentaire

Institut de Technologie Alimentaire

What are the most cited papers from Institut de Technologie Alimentaire?

The most cited paper from Institut de Technologie Alimentaire is "Role of lipopeptides produced by Bacillus subtilis GA1 in the reduction of grey mould disease caused by Botrytis cinerea on apple" (Yacine Touré, Marc Ongena, Philippe Jacques et al., 2004), with 353 citations. Next come "Coconut water uses, composition and properties: a review" (283) and "Le bissap ( Hibiscus sabdariffa L.) : composition et principales utilisations" (116).

Showing 50 of 61 papers. Every paper with more than 17 citations is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Role of lipopeptides produced by Bacillus subtilis GA1 in the reduction of grey mould disease caused by Botrytis cinerea on apple Yacine Touré, Marc Ongena, Philippe Jacques et al. · Journal of Applied Microbiology 8 Apr 2004 353
2 Coconut water uses, composition and properties: a review Alexia Prades, Manuel Dornier, Nafissatou Diop et al. · Fruits Open access Mar 2012 283
3 Le bissap ( Hibiscus sabdariffa L.) : composition et principales utilisations Mady Cissé, Manuel Dornier, Mama Sakho et al. · Fruits Open access May 2009 116
4 Coconut water preservation and processing: a review Alexia Prades, Manuel Dornier, Nafissatou Diop et al. · Fruits Open access 6 Apr 2012 90
5 Ripening of Mangos Following Low-temperature Storage Andrew P. Medlicott, José Maria Monteiro Sigrist, Ousmane Sy · Journal of the American Society for Horticultural Science Open access May 1990 89
6 Food processing by pulsed electric fields. I. Physical aspects Laura Barsotti, Philippe G. Merle, J.Claude Cheftel · Food Reviews International May 1999 89
7 Le régime alimentaire des Primates de Plie de Barro-Colorado (Panama) Claude Marcel Hladik, Annette Hladik, J.P. Bousset et al. · Folia Primatologica 8 Dec 1971 88
8 Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar Bassirou Ndoye, Serge Lebecque, Robin Dubois-Dauphin et al. · Enzyme and Microbial Technology 22 Feb 2006 86
9 Distinguishing Features of Anti-β2 Glycoprotein I Antibodies between Patients with Leprosy and the Antiphospholipid Syndrome Y. Renaudineau, I. Mane, Ronald Perraut et al. · Thrombosis and Haemostasis 2002 63
10 Design and construction of a sun tracker R. Zogbi, D. Laplaze · Solar Energy 1984 62
11 Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.) Bassirou Ndoye, Ilse Cleenwerck, Katrien Engelbeen et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY Jul 2007 52
12 Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data Luc Ingenbleek, Bruno Veyrand, Abimbola Opeyemi Adegboye et al. · Food Control Open access 9 Apr 2019 50
13 Ultrastructure of Cooked Spaghetti Maria Ambrogina Pagani, Daniel J. Gallant, Brigitte Bouchet et al. · Digital Commons - USU (Utah State University) Open access 1986 48
14 A neural network based approach for wind resource and wind generators production assessment Lamine Thiaw, G. Sow, Salif Fall et al. · Applied Energy 31 Oct 2009 47
15 Thiamine destruction during extrusion cooking as an indicator of the intensity of thermal processing R. GUZMAN‐TELLO, Jean Claude Cheftel · International Journal of Food Science & Technology Oct 1987 45
16 Reduction of Streptococcus thermophilus in a whey protein isolate by low moisture extrusion cooking without loss of functional properties Claire Queguiner, Eliane M. Dumay, C. CAVALIER et al. · International Journal of Food Science & Technology Dec 1989 42
17 Protein and amino acid profiles of Tunisian Deglet Nour and Allig date palm fruit seeds Mohamed Ali Bouaziz, Souhail Besbes, Christophe Blecker et al. · Fruits Open access 2008 40
18 Analysis of Major Caprine Milk Proteins by Reverse-Phase High-Performance Liquid Chromatography and Electrospray Ionization-Mass Spectrometry A.J. Trujillo, Isidre Casals, Buenaventura Guamis · Journal of Dairy Science Open access 2000 40
19 Comparison of Soxhlet and Microwave-Assisted Extractions for the Determination of Fenitrothion Residues in Beans Rokhaya G. Diagne, Gregory D. Foster, Shahamat U. Khan · Journal of Agricultural and Food Chemistry 18 Apr 2002 40
20 Pathways for Reducing Anti-Nutritional Factors: Prospects for Vigna unguiculata Abdou Diouf, Fallou Sarr, Birama Sene et al. · Journal of Nutritional Health & Food Science Open access 27 May 2019 39
21 Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal Hugo De Groote, Sarah Wairimu Kariuki, Djibril Traoré et al. · Journal of the Science of Food and Agriculture 9 Oct 2017 38
22 Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb Petru Jitaru, Luc Ingenbleek, Nathalie Marchond et al. · Environment International Open access 29 Oct 2019 37
23 Identification and Thermal Degradation Kinetics of Chlorophyll Pigments and Ascorbic Acid from Ditax Nectar (Detarium senegalense J.F. Gmel) Nafissatou Diop Ndiaye, Claudie Dhuique‐Mayer, Mady Cissé et al. · Journal of Agricultural and Food Chemistry 7 Oct 2011 37
24 Assessment of the Coloring Strength of Brevibacterium linens Strains: Spectrocolorimetry Versus Total Carotenoid Extraction/Quantification Laurent Dufossé, P. Mabon, Adrien Binet · Journal of Dairy Science Open access Feb 2001 37
25 Effects of cultivar and harvest maturity on ripening of mangoes during storage Graham B. Seymour, Mayé N'Diaye, Henry Wainwright et al. · Journal of Horticultural Science 1990 37
26 First report on occurrence of the larger grain borer Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) in Senegal Momar Talla Guèye, Georg Goergen, Djibril Badiane et al. · African Entomology Open access Sep 2008 36
27 Lutte contre les ravageurs des stocks de céréales et de légumineuses au Sénégal et en Afrique occidentale : synthèse bibliographique Momar Talla Guèye, Dogo Seck, Jean‐Paul Wathelet et al. · DOAJ (DOAJ: Directory of Open Access Journals) Open access 2011 35
28 Nonstarchy polysaccharides of Phaseolus vulgaris, Lens esculenta, and Cicer arietinum seeds Martine M. J. Champ, Jean Marc Brillouet, Xavier Rouau · Journal of Agricultural and Food Chemistry Open access Mar 1986 34
29 Harvest Maturity and Concentration and Exposure Time to Acetylene Influence Initiation of Ripening in Mangos Andrew P. Medlicott, Mayé N'Diaye, José Maria Monteiro Sigrist · Journal of the American Society for Horticultural Science Open access May 1990 32
30 Characteristics of surimi and kamaboko from sardines Hervé Roussel, Jean Claude Cheftel · International Journal of Food Science & Technology Dec 1988 32
31 Nutrient composition and nutritional potential of wild fruit Dialium guineense Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé et al. · Journal of Food Composition and Analysis 16 Jan 2014 32
32 T cell response to purified filtrate antigen 85 fromMycobacterium bovisBacilli Calmette-Guerin (BCG) in leprosy patients Pascal Launois, Kris Huygen, Jacqueline De Bruyn et al. · Clinical & Experimental Immunology Open access Nov 1991 32
33 A new pilot plant scale acetifier designed for vinegar production in Sub-Saharan Africa Bassirou Ndoye, Stephane Lebecque, Jacqueline Destain et al. · Process Biochemistry 27 Aug 2007 32
34 Contribution à l'étude de l'influence des facteurs de milieu sur la coagulation enzymatique du lait reconstitué Joseph Ramet, Felix Weber · Le Lait Open access 1980 31
35 Asymptomatic nerve hypertrophy in lepromatous leprosy: a clinical, electrophysiological and morphological study Christophe Tzourio, Gérard Saide, Jacques Millan · Journal of Neurology Jul 1992 30
36 Valeur Nutritionnelle du Moringa Oleifera, Étude de la Biodisponibilité du fer, Effet de L'enrichissement de Divers Plats Traditionnels Sénégalais Avec la Poudre des Feuilles Université Cheikh Anta Diop de Dakar, Moussa Ndong, Wade Salimata et al. · African Journal of Food Agriculture Nutrition and Development Open access 28 May 2007 27
37 Safety and Quality of Milk and Milk Products in Senegal—A Review Cortney M. Leone, Harshavardhan Thippareddi, Cheikh Ndiaye et al. · Foods Open access 2 Nov 2022 26
38 Phenolic compounds from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities Siham Ayouaz, Sheila Cristina Oliveira-Alves, Khalef Lefsih et al. · Food & Function 2020 26
39 Polyphenol-rich tea decreases iron absorption from fortified wheat bread in Senegalese mother–child pairs and bioavailability of ferrous fumarate is sharply lower in children Ndèye Fatou Ndiaye, Nicole Idohou Dossou, Simone Bürkli et al. · European Journal of Clinical Nutrition 16 Mar 2020 26
40 Folate Deficiency and Anemia Among Women of Reproductive Age (15-49 Years) in Senegal: Results of a National Cross-Sectional Survey Ndèye Fatou Ndiaye, Nicole Idohou Dossou, Adama Diouf et al. · Food and Nutrition Bulletin Open access 12 Nov 2017 26
41 « En faire plus, pour gagner plus » : la pratique de la césarienne dans trois contextes d'exemption des paiements au Sénégal Elhadji Mamadou Mbaye, Alexandre Dumont, Valéry Ridde et al. · Santé Publique Open access 5 Sep 2011 26
42 Survival Rate Analysis of Freeze-Dried Lactic Acid Bacteria Using the Arrhenius and z-Value Models A. A. Yao, François Béra, Charles M. A. P. Franz et al. · Journal of Food Protection Open access Feb 2008 26
43 Women’s Empowerment, Income, and Nutrition in a Food Processing Value Chain Development Project in Touba, Senegal Cheryl O’Brien, Laura Leavens, Cheikh Ndiaye et al. · International Journal of Environmental Research and Public Health Open access 3 Aug 2022 25
44 Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes Alioune Badara Diop, Jean-Michel Méot, Mathieu Léchaudel et al. · Foods Open access 25 Feb 2021 24
45 Bile acid receptor TGR5 is critically involved in preference for dietary lipids and obesity Adel Bensalem, Babar Murtaza, Aziz Hichami et al. · The Journal of Nutritional Biochemistry Open access 22 Nov 2019 23
46 Chemoprophylaxis of leprosy with a single dose of 25 mg per kg rifampin in the southern Marquesas; results after four years. J L Cartel, Suzanne Chanteau, J.P. Moulia-Pelat et al. · PubMed Sep 1992 23
47 Chemical composition of essential oils and floral waters of Mentha longifolia (L.) Huds. from Senegal Serigne Mbacké Diop, Momar Talla Guèye, Ibrahima Mbaye Ndiaye et al. · ORBi (University of Liège) Open access 2016 23
48 Phylogeny of West AfricanCaryedon(Coleoptera: Bruchidae): Congruence between Molecular and Morphological Data Johanne Silvain, ALEX G. L. DELOBEL · Molecular Phylogenetics and Evolution Jun 1998 22
49 Ultrastructure des grains d'amidon de mais. Revue D.J. Gallant, Brigitte Bouchet · Digital Commons - USU (Utah State University) Open access 1986 22
50 Chemical Composition of Distilled Essential Oils and Hydrosols of Four Senegalese Citrus and Enantiomeric Characterization of Chiral Compounds El Hadji Barka Ndiaye, Momar Talla Guèye, Ibrahima Mbaye Ndiaye et al. · Journal of Essential Oil Bearing Plants Open access 4 May 2017 20

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.