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Research facility · Warsaw · Poland

Institute of Agricultural and Food Biotechnology

In research, Institute of Agricultural and Food Biotechnology stands highest in Life Sciences (#5,099 of 7,800 worldwide) and Agricultural and Biological Sciences (#2,370 of 3,409 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science and Agricultural and Biological Sciences — Food Science is 23.7× its share of world research.

ibprs.pl/english-versionROR OpenAlex
World rank, 2022–2025
#8,834
of 28,054 · #14,851 all time
Rank in Poland
#93
of 318
Research works
1.2k
▼ 31% vs 2013–17
Citations
11k
9.3 per fractional work
Top-10% rate
29.3%
record average 16.5%
Open access
28%
world 28%

What is Institute of Agricultural and Food Biotechnology known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Life SciencesDomain #5,099 of 7,800 33.7%108 #7554
Agricultural and Biological SciencesField #2,370 of 3,409 32.8%71 #3911

Each strip is that field’s whole ranked pool, with the notch where Institute of Agricultural and Food Biotechnology sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Institute of Agricultural and Food Biotechnology specialise in?

Where its research is concentrated relative to its size: Food Science takes 23.7× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 34.0 works24×
  2. Agricultural and Biological SciencesField · 71.5 works7.9×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.93× its world share, 72 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.20× its world share, 32 worksBiochemistry, Geneti…Immunology and Microbiology: 1.08× its world share, 2 worksImmunology and Micro…Neuroscience: 0.13× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 2.26× its world share, 2 worksPharmacology, Toxico…Chemical Engineering: 1.26× its world share, 1 worksChemical EngineeringChemistry: 2.38× its world share, 7 worksChemistryComputer Science: 0.01× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.11× its world share, 0 worksEarth and Planetary …Energy: 0.42× its world share, 1 worksEnergyEngineering: 0.48× its world share, 14 worksEngineeringEnvironmental Science: 2.06× its world share, 19 worksEnvironmental ScienceMaterials Science: 0.45× its world share, 3 worksMaterials SciencePhysics and Astronomy: 0.06× its world share, 0 worksPhysics and AstronomyHealth Professions: 0.09× its world share, 0 worksHealth ProfessionsMedicine: 0.58× its world share, 21 worksMedicineNursing: 12.91× its world share, 12 worksNursingVeterinary: 1.74× its world share, 0 worksVeterinaryArts and Humanities: 0.16× its world share, 1 worksArts and HumanitiesBusiness, Management and Accounting: 0.06× its world share, 0 worksBusiness, Management…Decision Sciences: 0.06× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.01× its world share, 0 worksEconomics, Econometr…Psychology: 0.12× its world share, 1 worksPsychologySocial Sciences: 0.01× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 12.9×. Every wedge is a field page.

Who are the top researchers at Institute of Agricultural and Food Biotechnology?

Ranked on the composite score, Marek Roszko, T Korzon and L Czerwiecki lead among researchers whose main affiliation is Institute of Agricultural and Food Biotechnology.

  1. 1 Marek Roszko Poland · #401,880 worldwide 43 citations · 17 works
  2. 2 T Korzon Poland · #804,017 worldwide 1 citations · 20 works
  3. 3 L Czerwiecki Poland · #858,106 worldwide 17 citations · 16 works
  4. 4 Sylwia Skąpska Poland · #878,661 worldwide 34 citations · 18 works
  5. 5 D. Lisiak Poland · #976,735 worldwide 2 citations · 20 works
  6. 6 Agnieszka Komorowska Poland · #1,011,480 worldwide 3 citations · 19 works
  7. 7 K. J. Zielińska Poland · #1,032,997 worldwide 13 citations · 16 works
  8. 8 Halina Makała Poland · #1,035,167 worldwide 6 citations · 21 works
  9. 9 K. Stecka Poland · #1,042,825 worldwide 4 citations · 19 works
  10. 10 Krystian Marszałek Poland · #1,060,374 worldwide 63 citations · 29 works
All ranked researchers at Institute of Agricultural and Food Biotechnology

Which keywords describe research at Institute of Agricultural and Food Biotechnology?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Health Benefits, Antioxidants, Health Effects, Food Safety, Lipid Oxidation, Metabolism and Consumer Perception.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Antioxidant Activity21▲ 17×22 topics
  2. Health Benefits20▲ 32×13 topics
  3. Antioxidants18▲ 22×7 topics
  4. Health Effects15▲ 13×17 topics
  5. Food Safety12▲ 22×11 topics
  6. Lipid Oxidation12▲ 62×2 topics
  7. Environmental Impact12▲ 3.7×14 topics
  8. Metabolism12▲ 12×14 topics
  9. Consumer Perception12▲ 28×5 topics
  10. Prebiotics12▲ 66×2 topics
  11. Polyphenols12▲ 35×5 topics
  12. Climate Change11▲ 2.2×12 topics
  13. Nutritional Significance11▲ 37×4 topics
  14. Modified Atmosphere Packaging11▲ 66×2 topics
  15. Dietary Fiber10▲ 48×3 topics
  16. Meat Quality10▲ 67×2 topics
  17. Phenolic Compounds10▲ 28×8 topics
  18. Antioxidant10▲ 7.6×24 topics
  19. Gut Microbiota10▲ 15×7 topics
  20. Protein Oxidation10▲ 87×1 topic
  21. Spoilage Microbiota10▲ 87×1 topic
  22. Fermentation9▲ 36×6 topics
  23. Cancer Prevention9▲ 18×8 topics
  24. Probiotics9▲ 19×5 topics
  25. Enzymatic Hydrolysis8▲ 40×2 topics
  26. Bioavailability7▲ 19×6 topics
  27. Clinical Trials7▲ 5.6×4 topics
  28. Immune Modulation7▲ 36×2 topics
  29. Microbiota7▲ 17×2 topics
  30. Greenhouse Gas Emissions7▲ 13×3 topics
  31. Flavonoids7▲ 13×6 topics
  32. Gut Health7▲ 61×1 topic
  33. Lactic Acid Bacteria7▲ 61×1 topic
  34. Medicinal Plants6▲ 8.2×6 topics
  35. Functional Food6▲ 22×3 topics
  36. Protein Hydrolysates6▲ 48×2 topics
  37. Dietary Supplements6▲ 37×2 topics
  38. Free Radicals6▲ 31×2 topics
  39. Metabolic Health6▲ 16×2 topics
  40. Rheological Properties6▲ 17×2 topics

Which research topics does Institute of Agricultural and Food Biotechnology publish most on?

By volume in 2022–2025: Meat and Animal Product Quality, Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Mycotoxins in Agriculture and Food.

Meat and Animal Product Quality: 10 fractional worksProbiotics and Fermented Foods: 7 fractional worksProtein Hydrolysis and Bioactive Peptides: 6 fractional worksMycotoxins in Agriculture and Food: 5 fractional worksPhytochemicals and Antioxidant Activities: 5 fractional worksMicrobial Metabolites in Food Biotechnology: 5 fractional worksFood composition and pro…5Food composition and properties: 5 fractional worksAgriculture Sustainabili…4Agriculture Sustainability and Environmental Impact: 4 fractional worksPolyamine Metabolism and…4Polyamine Metabolism and Applications: 4 fractional worksFood Quality and Safety …3Food Quality and Safety Studies: 3 fractional works
Animal Science and ZoologyFood ScienceMolecular BiologyPlant Science3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Meat and Animal Product Quality Animal Science and Zoology 10 works
  2. 2 Probiotics and Fermented Foods Food Science 7 works
  3. 3 Protein Hydrolysis and Bioactive Peptides Molecular Biology 6 works
  4. 4 Mycotoxins in Agriculture and Food Plant Science 5 works
  5. 5 Phytochemicals and Antioxidant Activities Biochemistry 5 works
  6. 6 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 5 works
  7. 7 Food composition and properties Nutrition and Dietetics 5 works
  8. 8 Agriculture Sustainability and Environmental Impact Ecology 4 works
  9. 9 Polyamine Metabolism and Applications Molecular Biology 4 works
  10. 10 Food Quality and Safety Studies Food Science 3 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available28.3%not open71.7%

World: 28% of research is openly available.

with international co-authors7.1%domestic only92.9%

World: 19% is written across borders.

How has Institute of Agricultural and Food Biotechnology's research output changed?

Output in 2018–2022 was 31% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Warsaw

All research institutions in Warsaw

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.